Crispy Potato Wedges Recipe – Herb & Spice Seasoned Perfection

Last Updated on 4 months by Neha Deshmukh

Crispy Potato Wedges Recipe – Herb & Spice Seasoned Perfection

Hey everyone! If you’re anything like me, you’re always on the lookout for the perfect snack. Something crunchy, flavorful, and satisfying. Well, look no further! These herb and spice seasoned potato wedges are seriously addictive. I first made these when I was craving something comforting, and they’ve been a family favorite ever since. They’re so easy to whip up, and honestly, way better than anything you’ll get from a bag. Let’s get cooking!

Why You’ll Love This Recipe

These aren’t just any potato wedges. We’re talking crispy on the outside, fluffy on the inside, and bursting with a fragrant blend of herbs and spices. They’re perfect as a side dish, a game-day snack, or even a light meal. Plus, they’re super versatile – you can adjust the seasoning to your liking and bake or fry them depending on your mood.

Ingredients

Here’s what you’ll need to make these amazing potato wedges:

• 250 grams potatoes (about 2 medium-sized)
• 2 tablespoons olive oil
• 1/4 – 1/2 teaspoon dried oregano
• 1/4 – 1/2 teaspoon dried basil
• 1/4 – 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper powder
• 1 tablespoon rice flour
• 1-2 garlic cloves, minced
• Salt to taste

Ingredient Notes

Let’s talk ingredients for a sec, because choosing the right ones makes all the difference!

Potatoes: Choosing the Right Variety
Russet potatoes are my go-to for wedges. They get wonderfully fluffy inside and super crispy on the outside. But Yukon Golds also work beautifully if you prefer a slightly creamier texture.

Olive Oil: Quality and Flavor Impact
A good quality olive oil adds a lovely flavor. Don’t go for anything too overpowering, though – we want the herbs and spices to shine.

Rice Flour: The Secret to Extra Crispiness
Trust me on this one! Rice flour creates a light, crispy coating that’s way better than using regular wheat flour. It’s a little trick I learned from my grandmother.

Herb Blend: Exploring the Italian Influence (Oregano, Basil, Thyme)
I love this Italian-inspired herb blend, but feel free to experiment! Rosemary or marjoram would also be delicious.

Garlic: Fresh vs. Powder – Which to Use?
Freshly minced garlic is always best for that vibrant flavor. But if you’re in a pinch, garlic powder will work too – use about 1/2 teaspoon.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, wash and scrub your potatoes. You can peel them if you like, but I prefer to leave the skin on for extra nutrients and texture.
2. Cut the potatoes into wedges. Aim for roughly the same size so they cook evenly.
3. Now, in a bowl, mix together the black pepper, oregano, basil, thyme, rice flour, minced garlic, and salt.
4. Toss the potato wedges in the seasoning mixture until they’re evenly coated. Make sure every wedge gets some love!
5. For frying: Heat about 1-2 cm of oil in a pan over medium-high heat. Fry the wedges in batches, being careful not to overcrowd the pan. Fry for about 5-7 minutes per batch, until golden brown and crispy. Drain on paper towels.
6. For baking: Preheat your oven to 200°C (392°F). Arrange the seasoned wedges on a baking tray lined with parchment paper. Bake for 25-30 minutes, flipping them halfway through, until golden and crispy.
7. Serve immediately with your favorite dipping sauce!

Expert Tips

Want to take your potato wedges to the next level? Here are a few of my favorite tips:

Achieving Maximum Crispiness
Soaking the potato wedges in cold water for 30 minutes before seasoning helps remove excess starch, resulting in extra crispy wedges.

Preventing Sticking During Frying
Make sure the oil is hot enough before adding the wedges. And don’t overcrowd the pan!

Baking vs. Frying: A Comparison
Frying gives you that super crispy exterior, but baking is a healthier option and still delivers delicious results.

Seasoning Techniques for Even Coverage
Using a large bowl and tossing the wedges thoroughly ensures that every piece is perfectly seasoned.

Variations

Let’s get creative!

Vegan Potato Wedges
This recipe is already vegan-friendly! Just double-check your dipping sauce.

Gluten-Free Potato Wedges (Naturally Gluten-Free!)
Rice flour makes these naturally gluten-free, which is great for anyone avoiding gluten.

Spice Level: Adding a Kick with Chili Powder
My friend loves to add 1/2 teaspoon of chili powder to the seasoning mix for a little heat.

Festival Adaptations: Diwali or Game Night Snack
These are always a hit during Diwali! Or, they’re perfect for a casual game night with friends.

Air Fryer Potato Wedges
You can also make these in an air fryer! Cook at 180°C (350°F) for 15-20 minutes, shaking halfway through.

Serving Suggestions

These wedges are amazing on their own, but they’re even better with a delicious dipping sauce. Here are a few ideas:

• Ketchup (a classic!)
• Mint-coriander chutney (for an Indian twist)
• Garlic aioli
• Spicy mayo

Storage Instructions

Leftover potato wedges are best enjoyed immediately, but if you have any, store them in an airtight container in the refrigerator for up to 2 days. Reheating won’t restore their original crispiness, but they’ll still be tasty!

FAQs

Got questions? I’ve got answers!

What type of potatoes are best for wedges?
Russet potatoes are my top pick for their fluffy interior and crispy exterior. Yukon Golds are a good alternative.

Can I make these potato wedges ahead of time?
You can cut and season the wedges a few hours in advance and store them in the fridge. Just make sure to dry them thoroughly before frying or baking.

Can I use other types of flour instead of rice flour?
You can try cornstarch or potato starch, but rice flour gives the best results.

How do I adjust the seasoning to my preference?
Feel free to add more or less of any of the herbs and spices. Taste as you go!

What is the best dipping sauce to serve with these wedges?
That’s totally up to you! Ketchup, chutney, aioli, or spicy mayo are all great options.

How can I reheat leftover potato wedges to maintain their crispiness?
Reheating won’t make them as crispy as when they were first made, but you can try reheating them in a preheated oven at 180°C (350°F) for a few minutes to crisp them up slightly.