Strawberry Milkshake Recipe – Easy Vegan Option with Almond Milk

Last Updated on 6 months ago by Neha Deshmukh

Strawberry Milkshake Recipe – Easy Vegan Option With Almond Milk

Hey everyone! If you’re anything like me, a hot day just screams for a cold, creamy milkshake. And honestly, is there anything more classic (and cheerful!) than a strawberry milkshake? I remember making these with my grandma during summer holidays – the kitchen always smelled amazing, and the pink milkshakes were the perfect treat. This recipe is super simple, and I’ve included an easy vegan option too, so everyone can enjoy!

Why You’ll Love This Recipe

This strawberry milkshake is the ultimate comfort drink. It’s quick to whip up – seriously, just 10 minutes! – and requires minimal ingredients. Plus, it’s totally customizable. Want it extra creamy? Add more ice cream! Prefer it a little less sweet? Adjust the sugar. It’s a guaranteed crowd-pleaser, and perfect for a quick afternoon treat or a fun weekend brunch.

Ingredients

Here’s what you’ll need to make the most delicious strawberry milkshake:

• 250 grams strawberries (about 1 cup chopped)
• 2 cups milk (or 2.5 cups Almond Milk for vegan option)
• 3 to 4 tablespoons raw sugar (adjust to taste)
• 2 to 3 scoops strawberry ice cream (or 2 to 3 scoops vegan vanilla ice cream)
• 0.5 teaspoon vanilla extract (optional, but lovely!)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference:

• Strawberries: I love using ripe, sweet strawberries for the best flavour. You can use any variety – the sweetness will vary, so adjust the sugar accordingly.
• Milk Options: Regular cow’s milk gives a classic, creamy texture. But if you’re vegan, or just prefer it, almond milk works beautifully! It has a slightly nutty flavour that complements the strawberries really well. You can also experiment with oat milk or soy milk.
• Sugar Types: I usually use raw sugar because I like the slightly less refined taste. But granulated sugar, caster sugar, or even a touch of honey or maple syrup will work just fine.
• Ice Cream Quality: This is where you can really treat yourself! A good quality strawberry ice cream will elevate the milkshake. If you’re going vegan, there are some fantastic vegan vanilla ice creams available now that are super creamy.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, give your strawberries a good rinse. Remove the stems and roughly chop them. Don’t worry about making them perfect – they’ll be blended anyway!
2. Now, add the chopped strawberries, milk (or almond milk!), sugar, and ice cream to your blender.
3. Blend everything together until it’s smooth and creamy. If it’s too thick, add a splash more milk. If it’s too thin, add a little more ice cream.
4. Pour the milkshake into glasses. Top with a little extra ice cream or a few fresh strawberry slices if you’re feeling fancy.
5. Serve immediately and enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• Don’t over-blend! You want a smooth milkshake, but over-blending can make it foamy.
• For an extra cold milkshake, chill your glasses in the freezer for a few minutes before pouring.
• A pinch of salt can actually enhance the sweetness of the strawberries. Don’t skip it!

Variations

Want to switch things up? Here are a few ideas:

• Vegan Strawberry Milkshake: Simply swap the milk for almond milk and the strawberry ice cream for vegan vanilla ice cream. Easy peasy!
• Gluten-Free Strawberry Milkshake: This recipe is naturally gluten-free, but always double-check the labels of your ice cream to be sure.
• Adjusting Sweetness: Taste as you go! If you prefer a less sweet milkshake, start with less sugar and add more to taste.
• Festival/Summer Adaptations: My friend loves adding a tiny squeeze of lime juice for a zesty kick during summer festivals. It’s surprisingly good!

Serving Suggestions

This milkshake is perfect on its own, but here are a few ideas to make it a complete treat:

• Serve with a side of cookies or a slice of cake.
• Pair it with a light breakfast or brunch.
• Enjoy it as a refreshing dessert on a hot day.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately! It tends to separate and lose its creamy texture if stored. However, if you absolutely must store it, you can keep it in an airtight container in the freezer for up to an hour. You’ll need to re-blend it before serving.

FAQs

Let’s answer some common questions:

• Can I use frozen strawberries in this milkshake? Absolutely! Frozen strawberries will make the milkshake even thicker and colder. You might need to add a little extra milk to help it blend.
• What’s the best type of milk to use for a creamy milkshake? Whole milk will give you the richest, creamiest milkshake. But almond milk is a fantastic vegan alternative!
• How can I make this milkshake thicker? Add more ice cream, or use frozen strawberries. You can also add a tablespoon of yogurt.
• Can I add other fruits to this strawberry milkshake? Definitely! A few raspberries or blueberries would be delicious.
• How do I prevent the milkshake from becoming too icy? Don’t over-blend, and use good quality ice cream. If it does become too icy, let it sit for a few minutes to soften slightly.