Easy Puff Pastry Pizza Recipe – Onions, Capsicum & Cheese

Last Updated on 6 months ago by Neha Deshmukh

Easy Puff Pastry Pizza Recipe – Onions, Capsicum & Cheese

Hey everyone! If you’re anything like me, sometimes you just need pizza. But you don’t always have the time (or energy!) to make a full-blown pizza from scratch. That’s where these super easy puff pastry pizzas come in. They’re quick, satisfying, and honestly, a total crowd-pleaser. I first made these when my kids were having friends over and needed a fast snack – they were a hit! Let’s get baking, shall we?

Why You’ll Love This Recipe

These mini pizzas are perfect for a quick lunch, an after-school snack, or even a fun party appetizer. They come together in under 30 minutes, and require minimal effort. Plus, they’re totally customizable – feel free to add your favorite toppings! Seriously, who doesn’t love a good, easy pizza recipe?

Ingredients

Here’s what you’ll need to whip up these delicious puff pastry pizzas:

• 300 grams puff pastry sheets
• ½ cup chopped capsicum (about 1 medium)
• ½ cup chopped onions (about 1 medium)
• ¾ to 1 cup grated processed cheese (or mozzarella – see notes below!)
• As required pizza sauce (store-bought or homemade)
• As required dried oregano

Ingredient Notes

Let’s talk ingredients for a sec! Puff pastry is the star here – it gives these pizzas such a lovely, flaky base. You can find it in the freezer section of most supermarkets.

Now, about the cheese! I’ve used processed cheese here because that’s what I grew up with, and it gives a lovely, melty texture. But feel free to swap it out for mozzarella if you prefer – it’ll give a more classic pizza flavour. About 150-200 grams of mozzarella would work perfectly.

And the pizza sauce? Store-bought is totally fine when you’re short on time. But if you’re feeling ambitious, a quick homemade tomato sauce is always a winner. A simple blend of tomatoes, garlic, and herbs does the trick!

Step-By-Step Instructions

Alright, let’s get cooking!

1. Preheat your oven to 250°C/480°F. It’s important to get it nice and hot for a crispy base. Let it heat up for about 15 minutes.
2. Lightly flour a clean surface. Gently roll out your puff pastry sheets to about ¼-½ inch thickness. Don’t roll it too thin, or the base might get soggy.
3. Now for the fun part! Use a cookie cutter or even the lid of a jar to cut out circular rounds from the puff pastry. I usually aim for about 3-4 inch diameter circles.
4. Place the pastry rounds onto a baking tray lined with parchment paper. This prevents sticking! Spread a spoonful of pizza sauce evenly over each round.
5. Sprinkle with chopped onions and capsicum. Don’t overload them, or they won’t cook through properly.
6. Generously top with grated cheese. And don’t be shy with the oregano!
7. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is bubbly and melted. Keep a close eye on them – ovens vary!
8. Let them cool for a few minutes before serving warm. They’re best enjoyed fresh out of the oven!

Expert Tips

• Crispy Base Secret: Brushing the puff pastry with a little milk before adding the toppings can help it get extra golden and crispy.
• Don’t Overload: Resist the urge to pile on too many toppings. It can make the pastry soggy.
• Parchment Paper is Your Friend: Seriously, it makes cleanup a breeze.

Variations

These pizzas are so versatile! Here are a few ideas to spice things up:

• Vegan: Use vegan puff pastry and vegan cheese. There are some great options available now!
• Gluten-Free: If you’re gluten-free, simply use gluten-free puff pastry.
• Spice Level: My friend loves adding a pinch of chili flakes or some finely chopped jalapenos for a little kick.
• Festival Adaptations: These are perfect for Diwali or Holi gatherings. A quick and easy snack that everyone will love! My family always requests these during festivals.

Serving Suggestions

These puff pastry pizzas are great on their own, but you can also serve them with a side salad or some crispy potato wedges. A simple yogurt dip also goes really well with them.

Storage Instructions

These are best enjoyed fresh, but if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a toaster oven to restore some of the crispness.

FAQs

1. Can I make these pizzas ahead of time?

You can assemble the pizzas ahead of time and store them in the fridge (unbaked) for a few hours. Just add a few minutes to the baking time.

2. What is the best way to prevent the puff pastry from getting soggy?

Don’t overload the toppings, and make sure your oven is hot enough. Brushing with milk also helps!

3. Can I use different vegetables on these pizzas?

Absolutely! Mushrooms, bell peppers, spinach, tomatoes – the possibilities are endless.

4. What kind of cheese works best for this recipe?

Processed cheese is classic, but mozzarella, cheddar, or a blend of cheeses all work well.

5. Can I freeze these puff pastry pizzas before baking?

Yes, you can! Assemble the pizzas, place them on a baking tray, and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.