Pineapple Juice Recipe – Black Salt & Pepper Cooler Drink

Last Updated on 5 months ago by Neha Deshmukh

Pineapple Juice Recipe – Black Salt & Pepper Cooler Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a refreshing drink, especially when the weather heats up. And let me tell you, this Pineapple Juice with Black Salt & Pepper is a total game-changer. It’s sweet, tangy, a little bit spicy, and unbelievably cooling. I first made this on a particularly scorching summer day, and it’s been a family favorite ever since! It’s so simple to whip up, you’ll wonder why you haven’t been making it all along.

Why You’ll Love This Recipe

This isn’t your average pineapple juice. The addition of black salt (sendha namak) and black pepper might sound a little unusual, but trust me – it’s magic! It elevates the sweetness of the pineapple with a lovely savory kick. It’s the perfect balance of flavors, and it’s incredibly hydrating. Plus, it’s ready in under 20 minutes!

Ingredients

Here’s what you’ll need to make this delicious cooler:

• ?? Pineapple
• 3 tablespoons sugar (approx. 45g)
• ?? teaspoon salt (approx. 5ml)
• ?? teaspoon black salt (sendha namak) (approx. 5ml)
• ?? teaspoon black pepper corn powder (approx. 5ml)
• 2 cups water (approx. 480ml)
• Some ice cubes

Ingredient Notes

Let’s talk ingredients! Getting these right will really make your juice shine.

Pineapple: Choosing the Right Pineapple

A ripe pineapple is key! Look for one that feels heavy for its size and has a sweet fragrance at the base. The leaves should pull out easily. Don’t be afraid to give it a gentle squeeze – it should have a little give.

Black Salt (Sendha Namak): A Unique Flavor Profile

Black salt, or sendha namak, has a distinctive sulfurous aroma and a slightly tangy flavor. It’s different from regular table salt and adds a really interesting depth to the juice. You can find it at most Indian grocery stores or online.

Black Pepper: Freshly Ground vs. Pre-Ground

Freshly ground black pepper is always best! It has a much more vibrant flavor. But if you’re short on time, pre-ground will work just fine.

Water: Using Filtered Water for Best Taste

Using filtered water really makes a difference in the overall taste of the juice. It removes any impurities that could affect the flavor.

Sugar: Adjusting Sweetness to Your Preference

I like 3 tablespoons of sugar, but feel free to adjust this to your liking. Start with less and add more as needed. You could also use honey or maple syrup as a natural sweetener!

Step-By-Step Instructions

Alright, let’s get juicing!

1. First, peel and chop about half a pineapple into small cubes. Don’t worry about being too precise – the blender will take care of it.
2. Now, add the pineapple cubes to your blender. Pour in the 2 cups of water, and toss in the ice cubes.
3. Next, add the sugar, salt, black salt, and black pepper powder.
4. Blend everything together for 2-3 minutes, until it’s super smooth. You want to make sure there are no chunks of pineapple left.
5. Strain the blended juice through a sieve into a bowl. This will remove any remaining pulp and give you a nice, clear juice. Don’t skip this step – it makes a big difference in the texture!
6. Discard the leftover pulp.
7. Pour the strained juice into glasses, sprinkle with a little extra black salt and pepper for garnish, and serve immediately. Enjoy!

Expert Tips

• For an extra chilled juice, chill the pineapple beforehand.
• Don’t over-blend, or the juice might become frothy.
• If you don’t have a sieve, you can use a fine-mesh strainer lined with cheesecloth.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

Vegan Adaptation

This recipe is naturally vegan! Just double-check your sugar source if you’re being super strict.

Adjusting Spice Level

If you like a little more heat, add a pinch of cayenne pepper or a small piece of ginger to the blender. My friend, Priya, loves adding a tiny sliver of green chili – it gives it a real kick!

Summer Cooler Variation

Add a few mint leaves to the blender for an extra refreshing twist. It’s perfect for those really hot days.

Festival Adaptation: A Refreshing Drink for Holi

During Holi, I sometimes add a splash of rose water to this juice. It adds a beautiful floral aroma and a festive touch.

Serving Suggestions

This pineapple juice is fantastic on its own, but it also pairs well with:

• Spicy Indian snacks like samosas or pakoras
• Grilled chicken or fish
• A light salad

Storage Instructions

This juice is best enjoyed immediately. However, you can store it in an airtight container in the refrigerator for up to 24 hours. The flavor might change slightly over time.

FAQs

Let’s answer some common questions!

What is the best way to tell if a pineapple is ripe?

Look for a sweet fragrance at the base, a little give when you squeeze it, and leaves that pull out easily.

Can I use frozen pineapple for this juice?

Yes, you can! Just reduce the amount of ice you add.

What are the health benefits of black salt?

Black salt is believed to aid digestion and has a cooling effect on the body. It’s also a good source of minerals.

Can I make this juice ahead of time?

It’s best enjoyed fresh, but you can store it for up to 24 hours in the fridge.

Is it possible to reduce the sugar content further?

Absolutely! Start with less sugar and add more to taste. You can also use a natural sweetener like honey or maple syrup.