Frozen Banana & Apple Pops – Easy Chocolate Chip Recipe

Last Updated on 2 months by Neha Deshmukh

Frozen Banana & Apple Pops – Easy Chocolate Chip Recipe

Hey everyone! If you’re looking for a super fun, easy, and delicious treat to make with the kids (or just for yourself – no judgement!), you have to try these Frozen Banana & Apple Pops. I first made these on a particularly hot summer afternoon, and they were an instant hit! They’re perfect for a quick dessert, a fun party snack, or just a little something sweet to brighten your day. Let’s get started, shall we?

Why You’ll Love This Recipe

These pops are seriously the best! They’re incredibly simple to make, requiring minimal ingredients and effort. Plus, they’re a fantastic way to use up those bananas that are getting a little too ripe. The combination of the cool, creamy banana and the crisp apple, dipped in sweet chocolate and decorated with cute little faces, is just irresistible. Honestly, who can resist a cute chocolate chip smile?

Ingredients

Here’s what you’ll need to whip up a batch of these delightful pops:

• 3 bananas
• 1 cup apple juice
• 0.25 cup desiccated coconut (about 30g)
• 12 mini chocolate chips
• 6 chocolate chips
• 2 gala apples
• 6 oz Wilton candy melts (about 170g)
• 10 chocolate chips (for faces)

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

• Wilton Candy Melts: These are my go-to for a smooth, vibrant coating. They melt beautifully and set up nicely. You can find them at most baking supply stores or online. If you can’t find Wilton, any good quality candy melts will work!
• Desiccated Coconut: This adds a lovely texture and subtle sweetness. If you’re not a fan, you can skip it, or try finely crushed nuts or sprinkles instead!
• Apple Variety: I love using Gala apples for this recipe because they’re nice and crisp and have a slightly sweet flavour. But feel free to experiment! Honeycrisp or Fuji apples would also be delicious. Just make sure they’re firm enough to hold up on a stick.

Step-By-Step Instructions

Alright, let’s get cooking (well, freezing and dipping!).

1. First, peel your bananas and cut each one in half. Gently insert a popsicle stick into the cut end of each banana half.
2. Pop those banana pops into the freezer for at least 2 hours, or until completely frozen. This is key – you want them rock solid!
3. While the bananas are freezing, wash and dry your apples. Insert a black paper straw into the top of each apple – this will be your stem.
4. Now, let’s melt the Wilton candy melts. I recommend using a double boiler for this – it’s the gentlest way to melt them without burning. It usually takes about 20 minutes to get them perfectly smooth.
5. Once the bananas are frozen, dip each half into the apple juice, then roll it in the desiccated coconut, coating it evenly.
6. Dip the frozen banana halves and apples into the melted candy melts, making sure they’re fully covered.
7. While the candy coating is still warm, attach mini chocolate chips for eyes and a regular chocolate chip for the mouth. Get creative with the faces!
8. Place the pops on a baking sheet lined with parchment paper and allow them to cool completely before serving. This usually takes about 30 minutes.

Expert Tips

Here are a few things I’ve learned along the way:

• Don’t rush the freezing process! The firmer the bananas, the easier they’ll be to dip.
• If your candy melts are too thick, add a tiny drop of vegetable oil to thin them out.
• Work quickly when attaching the chocolate chips – the candy coating sets fast!

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Use vegan chocolate and vegan candy melts for a completely plant-based treat. My friend, Priya, swears by the Enjoy Life brand!
• Gluten-Free: This recipe is naturally gluten-free, so everyone can enjoy it!
• Festival Adaptations: For Halloween, use orange candy melts and spooky-shaped sprinkles. For a birthday party, use colourful candy melts and add edible glitter!

Serving Suggestions

These pops are best enjoyed straight from the freezer! They’re perfect for a hot day, a picnic, or a fun dessert after dinner. I love serving them with a side of fresh fruit.

Storage Instructions

Store leftover pops in an airtight container in the freezer for up to a month. Just be aware that the texture might change slightly after prolonged freezing.

FAQs

Let’s answer some common questions:

1. Can I use other types of apples besides Gala?

Absolutely! Honeycrisp, Fuji, or Granny Smith apples would all work well. Just make sure they’re firm and crisp.

2. How long can I freeze the banana pops before dipping?

You can freeze them for up to a week! Just make sure they’re well-wrapped to prevent freezer burn.

3. What’s the best way to melt the Wilton candy melts without burning them?

A double boiler is the safest bet. If you don’t have one, you can melt them in the microwave in 30-second intervals, stirring in between, until smooth.

4. Can I use different types of chocolate chips for the faces?

Definitely! Get creative with different colours and sizes.

5. How do I prevent the chocolate chips from falling off the pops?

Dip the chocolate chips into a tiny bit of melted candy melts before attaching them to the pops. This will act like glue!

Enjoy making (and eating!) these adorable and delicious Frozen Banana & Apple Pops! Let me know how they turn out in the comments below. Happy snacking!