Chocolate Covered Figs Recipe – Easy Almond & Orange Dessert

Last Updated on 2 months by Neha Deshmukh

Chocolate Covered Figs Recipe – Easy Almond & Orange Dessert

Hey everyone! If you’re looking for a super simple, yet surprisingly elegant dessert that’s guaranteed to impress, you have to try these chocolate covered figs. I first made these for a little get-together with friends, and they were gone in minutes! They’re sweet, chewy, and just a little bit fancy – perfect for when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

These aren’t your average chocolate-covered treats. The combination of the sweet fig, rich chocolate, and playful almond & orange details is just delightful. Plus, they’re incredibly easy to make – seriously, you only need a handful of ingredients and about 20 minutes! They’re a fun project to do with kids too, letting them get creative with the decorations.

Ingredients

Here’s what you’ll need to bring these little beauties to life:

• 6 ounces (about 170g) semisweet chocolate chips
• 1 tablespoon coconut oil
• 6 fresh black Mission figs
• 6 black licorice laces (3-inch pieces)
• 12 sliced almonds
• 12 orange sprinkles

Ingredient Notes

Let’s talk ingredients for a sec! A few things make this recipe extra special:

• Black Mission Figs: These are my absolute favorite! They have a lovely sweetness and a beautiful deep color. You can find them at most grocery stores or farmers markets when in season.
• Coconut Oil: I love using coconut oil as a dairy-free alternative to butter when melting chocolate. It gives the chocolate a lovely sheen and a subtle coconut flavor that complements the figs beautifully.
• Licorice & Orange: Don’t knock it ‘til you try it! The slightly salty, anise flavor of the licorice paired with the bright citrusy orange sprinkles is a surprisingly delicious combination. It adds a little something unexpected.

Step-By-Step Instructions

Alright, let’s get cooking! It’s easier than you think.

1. First, combine your chocolate chips and coconut oil in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring after each interval, until everything is melted and smooth. Be patient – you don’t want to burn the chocolate!
3. Let the melted chocolate cool slightly. This will help it coat the figs nicely.
4. Now for the fun part! Dip each fig into the melted chocolate, coating it completely. Use a fork to lift it out and place it on a parchment-lined baking sheet.
5. While the chocolate is still soft, attach a licorice lace to the rounded end of each fig using a little bit of the remaining melted chocolate as “glue” for the tail.
6. Press two sliced almonds into the pointed end of each fig for ears. Then, add two orange sprinkles for eyes.
7. Finally, refrigerate the chocolate covered figs for at least 20 minutes to allow the chocolate to set. And that’s it!

Expert Tips

Here are a few things I’ve learned along the way:

• Don’t Overheat the Chocolate: Burnt chocolate is no fun! Short bursts in the microwave are key.
• Parchment Paper is Your Friend: It prevents the figs from sticking to the baking sheet.
• Work Quickly: The chocolate sets fast, so have your toppings ready to go.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Simply make sure your chocolate chips are vegan-friendly! There are some amazing vegan chocolate options available now.
• Gluten-Free: This recipe is naturally gluten-free, so you’re good to go!
• Festival Adaptations: For Halloween, use orange and black sprinkles. For Christmas, try red and green sprinkles or even a dusting of edible glitter! My niece loves helping with this part.

Serving Suggestions

These chocolate covered figs are perfect for:

• A sophisticated dessert after a light meal.
• A sweet treat with a cup of chai.
• A beautiful addition to a dessert platter.
• Gifting – they look so pretty packaged up!

Storage Instructions

Store leftover chocolate covered figs in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh, but they’ll still be delicious if stored properly.

FAQs

Let’s answer some common questions:

1. Can I use dried figs for this recipe? What adjustments should I make?

You can, but fresh figs are so much better! Dried figs are chewier and don’t have the same delicate sweetness. If you must use dried figs, rehydrate them in warm water for about 30 minutes before dipping.

2. What’s the best way to melt the chocolate without burning it?

Microwave in 30-second intervals, stirring well after each interval. Low and slow is the key! You can also melt the chocolate using a double boiler.

3. Can I make these ahead of time? How long will they keep?

Yes, you can make these a day ahead. Store them in an airtight container in the refrigerator. They’re best within 3 days.

4. What can I substitute for licorice laces if I don’t like them?

You could use pretzel sticks, thin strips of fruit leather, or even melted chocolate piped into a tail shape.

5. My chocolate seized when cooling. How can I prevent this?

Seized chocolate happens when even a tiny drop of water gets into the melted chocolate. Make sure your bowl and utensils are completely dry. If it happens, try adding a teaspoon of coconut oil and stirring vigorously.

6. What type of coconut oil works best for this recipe – refined or unrefined?

Either will work! Refined coconut oil has a neutral flavor, while unrefined has a slight coconut taste. I personally prefer unrefined for this recipe, as the coconut flavor complements the figs nicely.