Mango Banana Lassi Recipe – Quick Indian Summer Drink

Last Updated on 2 months by Neha Deshmukh

Mango Banana Lassi Recipe – Quick Indian Summer Drink

Hey everyone! If you’re anything like me, the moment the weather starts warming up, you crave something cool, refreshing, and just a little bit indulgent. This Mango Banana Lassi is exactly that. It’s a classic Indian drink that’s unbelievably easy to make, and honestly, it feels like sunshine in a glass. I first made this when I was missing the vibrant summers of India, and it instantly transported me back! Let’s get blending, shall we?

Why You’ll Love This Recipe

This Mango Banana Lassi isn’t just delicious; it’s a lifesaver on hot days. It’s ready in under 5 minutes, requires minimal ingredients, and is naturally sweet and creamy. Plus, it’s a fantastic way to use up ripe mangoes and bananas. Seriously, what’s not to love? It’s perfect for a quick breakfast, a midday pick-me-up, or even a light dessert.

Ingredients

Here’s what you’ll need to whip up this dreamy lassi:

• 2 ripe mangoes
• 1 small banana
• 0.5 cup (120ml) milk
• 1.5 cups (360ml) water
• 1 teaspoon sugar (or to taste)
• 6 ice cubes

Ingredient Notes

Let’s talk ingredients for a sec. A few little things can make a big difference!

Mango Varieties for the Best Lassi

The type of mango you use really impacts the flavor. Alphonso mangoes are the gold standard – they’re incredibly fragrant and sweet. But honestly, any sweet, ripe mango will work beautifully! Totapuri, Kesar, or even Honey mangoes are all great choices.

The Role of Banana in Lassi Texture

Don’t skip the banana! It adds a lovely creaminess and natural sweetness to the lassi. A small, ripe banana is perfect – it shouldn’t overpower the mango flavor.

Adjusting Sweetness: Sugar vs. Honey

I usually use sugar, but feel free to swap it out for honey or maple syrup if you prefer. Start with 1 teaspoon and adjust to your liking. Remember, the sweetness of the mangoes will also play a role!

Using Different Types of Milk (Dairy & Non-Dairy)

Traditionally, lassi is made with full-fat milk for that rich texture. But you can absolutely use any milk you like! Almond milk, soy milk, or even coconut milk work wonderfully for a vegan version. Just keep in mind that the flavor will subtly change.

Step-By-Step Instructions

Alright, let’s make some lassi! It’s so easy, you’ll be sipping on this in no time.

1. First, peel and remove the pit from your mangoes. Cut the mango flesh into large chunks.
2. Next, combine the mango pieces, banana, milk, water, sugar, and ice cubes in a blender.
3. Now, blend everything until it’s smooth and creamy. You might need to stop and scrape down the sides of the blender a couple of times.
4. Finally, pour the lassi into glasses and serve immediately. Enjoy!

Expert Tips

Want to take your lassi game to the next level? Here are a few of my favorite tricks:

Achieving the Perfect Lassi Consistency

The key is to find the right balance of liquid and ice. If your lassi is too thick, add a splash more water. If it’s too thin, add a couple more ice cubes.

Preventing a Watery Lassi

Using frozen mango chunks can help prevent a watery lassi. You can also reduce the amount of water slightly.

Blending Techniques for a Smooth Texture

A high-powered blender will give you the smoothest results. But even with a regular blender, blending for a little longer will help break down the fruit and create a creamy texture.

Variations

Lassi is super versatile! Here are a few fun twists:

Vegan Mango Banana Lassi

Simply use your favorite plant-based milk (almond, soy, or coconut work great!).

Gluten-Free Mango Banana Lassi

This recipe is naturally gluten-free!

Spice Level: Adding Cardamom or Ginger

A pinch of cardamom or a small piece of grated ginger can add a lovely warmth and complexity to the lassi. My grandmother always added a tiny pinch of cardamom – it’s divine!

Festival Adaptations: Mango Lassi for Holi or Summer Celebrations

During Holi, I love to add a tiny drop of rose water to the lassi for a floral aroma. It feels so festive!

Serving Suggestions

Mango Lassi is delicious on its own, but here are a few ideas to elevate your experience:

• Garnish with a sprinkle of chopped pistachios or almonds.
• Serve with a side of Indian snacks like samosas or pakoras.
• Enjoy it as a refreshing accompaniment to a spicy meal.

Storage Instructions

Lassi is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. The texture might change slightly, so you may need to give it a quick blend before serving.

FAQs

Got questions? I’ve got answers!

What is a Lassi and where does it originate?

Lassi is a traditional Indian yogurt-based drink. It originated in the Punjab region of India and is incredibly popular throughout the country. It’s known for being cooling, refreshing, and incredibly versatile.

Can I make Mango Lassi ahead of time?

You can prep the mango and banana ahead of time and store them in the fridge. But blending it right before serving is best for optimal texture and flavor.

How do I adjust the sweetness of the lassi?

Start with 1 teaspoon of sugar and taste as you go. Add more sugar, honey, or maple syrup until it reaches your desired sweetness.

What if I don’t have a blender? Can I still make lassi?

It’s definitely harder, but you can try mashing the mango and banana very well with a fork, then whisking in the milk, water, and sugar. It won’t be as smooth, but it will still be tasty!

Can I freeze Mango Lassi?

While you can freeze it, the texture will change significantly upon thawing. It’s best enjoyed fresh, but if you must freeze it, expect a slightly icy consistency.