Tamarind Tequila Recipe – Chili Salt Rim Cocktail

Last Updated on 2 months by Neha Deshmukh

Tamarind Tequila Recipe – Chili Salt Rim Cocktail

Hey everyone! If you’re anything like me, you love a good cocktail that’s a little bit different, a little bit exciting, and packs a flavour punch. I stumbled upon this Tamarind Tequila cocktail while experimenting with some Indian-inspired flavours, and honestly? It’s become my go-to for summer evenings. The sweet-tart tamarind beautifully balances the tequila, and that chili salt rim… chef’s kiss. Let’s get mixing!

Why You’ll Love This Recipe

This isn’t your average margarita. It’s a vibrant, flavourful cocktail that’s surprisingly easy to make. The tamarind adds a unique depth that you won’t find in typical tequila drinks. Plus, the chili salt rim gives it a delightful kick. It’s perfect for impressing guests, enjoying a relaxing night in, or just adding a little spice to your life!

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 2 ounce tamarind concentrate
• 1.5 ounce tequila
• 0.5 ounce triple sec
• 0.5 ounce lemon juice
• 0.75 ounce ginger simple syrup
• As needed chili salt/Tajin
• 1 lime wedge
• As needed ice

Ingredient Notes

Let’s talk ingredients! Getting these right will really elevate your cocktail.

• Tamarind Concentrate: This is the star! You can find tamarind concentrate in most Indian grocery stores. The flavour can vary depending on the brand – some are more tart, others more sweet. I like to use a concentrate that’s a good balance of both. (Approximately 60ml)
• Tequila: Blanco tequila is my preference here, as its bright, clean flavour really shines through. However, a Reposado tequila will also work beautifully, adding a subtle oaky note. (Approximately 45ml)
• Tajin/Chili Salt: Tajin is a popular Mexican seasoning blend with chili peppers, lime, and salt. It’s amazing on this rim. If you can’t find Tajin, you can easily make your own chili salt by mixing chili powder with salt. Feel free to experiment with different regional spice blends too! (Approximately 1-2 tbsp)
• Ginger Simple Syrup: This adds a lovely warmth and sweetness. You can easily make your own (recipe included in the instructions!). (Approximately 22ml)
• Triple Sec: A classic orange liqueur. Just double check if you’re aiming for a vegan drink, as some brands use animal products in the filtering process.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, let’s get that chili salt rim ready. Rub a lime wedge around the rim of a chilled glass. Then, gently dip the rim into your chili salt or Tajin, coating it evenly.
2. Now, for the tamarind concentrate. If you haven’t already, prepare it by dissolving 4 tablespoons of tamarind paste in ½ cup (120ml) of warm water. Stir well until fully dissolved.
3. Next, make the ginger simple syrup. Boil ½ cup (120ml) water, ½ cup (100g) sugar, and 1 tablespoon of fresh ginger (peeled and sliced) in a small saucepan until the sugar dissolves. Let it cool completely before using.
4. Time to shake things up! In a shaker filled with ice, combine the tamarind concentrate, tequila, triple sec, lemon juice, and ginger syrup.
5. Give it a good shake – about 5-7 times – until well chilled.
6. Finally, strain the cocktail into your prepared glass filled with fresh ice. Garnish with a lime wedge and serve immediately.

Expert Tips

A few little things that make a big difference:

• Chill your glass: A cold glass keeps your cocktail colder for longer.
• Freshly squeezed lemon juice is best: It really brightens up the flavour.
• Don’t overshake: Over shaking can dilute the cocktail.
• Taste as you go: Adjust the ginger syrup to your liking.

Variations

Want to make it your own? Here are a few ideas:

• Spice Level: Adjust the amount of chili salt on the rim to control the heat. My friend Priya likes to add a pinch of cayenne pepper to the shaker for an extra kick!
• Sweetness: If you prefer a less sweet cocktail, reduce the amount of ginger syrup.
• Vegan Adaptation: Ensure your triple sec is vegan-friendly. Many brands are, but it’s always good to check.
• Festival Adaptations: During Diwali, I sometimes add a tiny pinch of cardamom to the shaker for a festive twist. It pairs beautifully with the tamarind!

Serving Suggestions

This cocktail is fantastic on its own, but it also pairs well with Indian snacks like samosas, pakoras, or chaat. It’s also a great accompaniment to spicier dishes, as the sweetness helps to balance the heat.

Storage Instructions

Honestly, this cocktail is best enjoyed immediately. The ice will dilute it over time, and the flavours won’t be as vibrant. However, you can prepare the tamarind concentrate and ginger syrup ahead of time and store them in the refrigerator for up to a week.

FAQs

Got questions? I’ve got answers!

• Can I make the tamarind concentrate ahead of time? Absolutely! It will keep in the fridge for up to a week.
• What type of tequila works best in this cocktail? Blanco tequila is my go-to, but Reposado is also delicious.
• Can I substitute agave nectar for the ginger simple syrup? You can, but it won’t have the same warm, spicy flavour.
• What is Tajin, and where can I find it? Tajin is a Mexican seasoning blend. You can find it in most supermarkets with a Mexican food section, or online.
• How can I adjust the spice level of this drink? Control the amount of chili salt on the rim, or add a pinch of cayenne pepper to the shaker.
• Is this cocktail best served immediately, or can it be made in advance? Best served immediately! It’s a quick one to make, so it’s worth the effort to enjoy it fresh.

Enjoy responsibly, and let me know what you think! Cheers!