Air Fryer Pudding Recipe – Easy Eggless Indian Dessert

Last Updated on 2 months by Neha Deshmukh

Air Fryer Pudding Recipe – Easy Eggless Indian Dessert

Hey everyone! If you’re anything like me, you love a good, comforting dessert, but sometimes you just don’t want to heat up the whole kitchen with the oven. That’s where this air fryer pudding recipe comes in! It’s incredibly easy, surprisingly quick, and delivers a lovely, slightly crispy pudding that’s perfect with a cup of chai. I first made this when I was craving something sweet but didn’t want a complicated baking project, and it’s been a family favourite ever since.

Why You’ll Love This Recipe

This air fryer pudding is a game-changer for a few reasons. It’s unbelievably simple – seriously, minimal ingredients and effort. Plus, it’s eggless, making it a great option for those with allergies or dietary preferences. And let’s not forget the air fryer! It cooks the pudding beautifully, giving it a slightly crisp exterior while keeping the inside soft and fluffy. It’s a fantastic quick dessert for a weeknight treat or a little something special.

Ingredients

Here’s what you’ll need to whip up this delicious pudding:

• 130g plain flour (about 1 cup)
• 3 large eggs
• 240ml semi-skimmed milk (just under 1 cup)
• 1 pinch salt
• 2 tablespoons vegetable oil

Ingredient Notes

Using plain flour is key here – it gives the pudding a lovely, classic texture. It’s the base for so many Indian sweets, and it works wonderfully in this recipe. You’ll find all these ingredients easily in most kitchens, which is a huge bonus!

Now, pudding textures can vary a lot depending on where you are in India. Some families prefer a really dense, almost custard-like pudding, while others (like mine!) like it lighter and fluffier. The amount of milk you use can slightly affect this – a little less milk will give you a denser pudding. Feel free to experiment!

Step-By-Step Instructions

Let’s get baking!

1. First, sift the flour into a mixing bowl. This helps to avoid any lumps. Add the eggs and beat everything together until you have a smooth batter.
2. Gradually pour in the milk, mixing as you go, until you have a lovely, lump-free batter. Don’t overmix – just enough to combine everything. Now, let the batter rest for 20-30 minutes. This allows the flour to absorb the liquid and results in a softer pudding.
3. While the batter rests, preheat your air fryer to 200°C (400°F) for 5 minutes.
4. Grease your pudding tins with a little vegetable oil. Then, pop them into the preheated air fryer for another 5 minutes to get them nice and hot. This helps create that lovely crisp exterior.
5. Carefully remove the hot tins from the air fryer and fill them about halfway with the batter. Don’t overfill, as the pudding will rise a little during cooking.
6. Place the tins back into the air fryer and cook for 12 minutes. Resist the urge to open the air fryer during cooking – you want to keep that heat consistent!
7. Once cooked, serve immediately for maximum crispiness. Enjoy!

Expert Tips

• Don’t skip the resting time for the batter! It really does make a difference.
• Greasing the tins well is crucial to prevent sticking.
• If your air fryer cooks quickly, check the pudding after 10 minutes.

Variations

• Spice it up: A pinch of cardamom or nutmeg adds a beautiful warmth to the pudding. My grandmother always added a tiny bit of nutmeg – it’s a lovely touch.
• Chocolate Pudding: Add 2 tablespoons of cocoa powder to the batter for a chocolatey treat. My kids absolutely love this one!
• Rose Flavoured: A teaspoon of rose water will give a delicate floral flavour.

Vegan Adaptation

Want to make this pudding vegan? Simply replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). Let the flax eggs sit for 5 minutes to thicken before adding them to the batter.

Gluten-Free Adaptation

For a gluten-free version, use a good quality gluten-free flour blend. Make sure it’s a blend designed for baking, and you might need to add a little extra milk to achieve the right batter consistency.

Spice Level

As mentioned before, a pinch of cardamom or nutmeg is lovely. You could also experiment with a tiny bit of cinnamon or even a very subtle hint of ginger.

Festival Adaptations

Puddings and sweet treats are a big part of so many Indian festivals! This recipe is perfect for celebrations like Diwali, Holi, or even just a special family gathering. It’s a simple way to add a homemade touch to your festivities.

Serving Suggestions

This pudding is delicious on its own, but it’s even better with a dollop of fresh cream or a sprinkle of chopped nuts. A warm cup of chai is the perfect accompaniment!

Storage Instructions

While this pudding is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave before serving.

FAQs

Is this pudding best served warm or cold?

Definitely warm! The crispiness is at its best when it’s freshly cooked.

Can I use whole milk instead of semi-skimmed?

Yes, absolutely! Whole milk will give you a slightly richer pudding.

What if I don’t have an air fryer – can this be baked in a conventional oven?

Yes, you can! Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, or until golden brown and cooked through.

How can I tell if the pudding is cooked through?

Insert a toothpick into the centre of the pudding. If it comes out clean, it’s ready!

Can I add any flavourings like vanilla extract or rose water?

Definitely! A teaspoon of vanilla extract or rose water will add a lovely flavour.