Mango Peach Popsicles Recipe – Easy Summer Frozen Dessert

Last Updated on 6 months ago by Neha Deshmukh

Mango Peach Popsicles Recipe – Easy Summer Frozen Dessert

Hey everyone! If you’re anything like me, summer just screams for something cool and refreshing. And honestly, nothing beats a homemade popsicle on a hot day, right? I first made these Mango Peach Popsicles when my little niece came to visit, and they were an instant hit! They’re so easy to whip up, and the sweet, fruity flavor is just pure sunshine. Let’s get blending!

Why You’ll Love This Recipe

These popsicles are the perfect balance of sweet and tangy. They’re incredibly simple to make – seriously, minimal effort involved! Plus, they’re a fantastic way to use up those ripe mangoes and peaches. They’re a guaranteed crowd-pleaser, and a healthy-ish treat the whole family will enjoy.

Ingredients

Here’s what you’ll need to make these dreamy popsicles:

• 1 mango, count
• 2 peaches, count
• ½ cup condensed milk (approximately 120ml)
• 1 teaspoon vanilla extract (approximately 5ml)

Ingredient Notes

Let’s talk ingredients for a sec, because choosing the right ones makes all the difference!

Mango Varieties for Optimal Flavor

I love using Alphonso mangoes for this recipe when they’re in season – their rich, creamy texture is just divine. But honestly, any sweet mango will work beautifully! Totapuri or Kesar mangoes are also fantastic choices.

Peach Selection: Ripe but Firm

You want peaches that give slightly to gentle pressure, but aren’t mushy. Slightly firm peaches hold their shape better in the popsicles.

The Role of Condensed Milk: Sweetness & Texture

Condensed milk isn’t just about sweetness; it also adds a lovely creamy texture to the popsicles. It helps prevent them from becoming rock solid.

Vanilla Extract: Enhancing the Fruit Flavors

A little vanilla extract really elevates the fruit flavors. Don’t skip it! It adds a subtle warmth that complements the mango and peach perfectly.

Step-By-Step Instructions

Alright, let’s make some popsicles! It’s super easy, I promise.

1. First, wash, peel, and chop your mango and peaches into chunks.
2. Now, toss those beautiful chunks into a blender.
3. Pour in the condensed milk and vanilla extract.
4. Blend everything until it’s super smooth. If it’s too thick, add a splash of water – just a tablespoon at a time – until you reach your desired consistency.
5. Carefully pour the mixture into your popsicle molds, filling them about ¾ full.
6. If your molds require sticks, insert them now.
7. Pop the molds into the freezer for 6-8 hours, or until they’re completely frozen solid.
8. To release the popsicles, briefly run the molds under warm water. Gently pull on the sticks, and voila! Enjoy!

Expert Tips

Want to take your popsicle game to the next level? Here are a few of my go-to tricks:

Achieving a Smooth Popsicle Texture

Blending the fruit really well is key! Nobody wants chunky popsicles. A high-speed blender works best, but any blender will do with a little patience.

Preventing Ice Crystals

Condensed milk helps with this, but you can also try adding a tablespoon of lemon juice to the mixture. It helps break up ice crystals as they form.

Adjusting Sweetness Levels

If you prefer a less sweet popsicle, you can reduce the amount of condensed milk. You can also add a squeeze of lime juice to balance the sweetness.

Popsicle Mold Tips & Tricks

Silicone molds are the easiest to use, as the popsicles release easily. If you’re using plastic molds, running them under warm water is essential.

Variations

Let’s get creative! Here are a few fun twists on this recipe:

Vegan Mango Peach Popsicles

Swap the condensed milk for full-fat coconut milk! It adds a lovely creaminess and a subtle coconut flavor.

Dairy-Free Option: Coconut Milk Substitution

Similar to the vegan version, using coconut milk makes these dairy-free and delicious.

Spice Level: A Hint of Cardamom

My friend Priya suggested adding a pinch of cardamom powder to the mixture, and it’s amazing! It adds a warm, fragrant spice that complements the fruit beautifully.

Festival Adaptations: Summer Solstice Treat

These popsicles are perfect for celebrating the summer solstice! You could even add edible flowers to the molds for a festive touch.

Serving Suggestions

These popsicles are delicious on their own, but they’re also great with a sprinkle of chopped nuts or a drizzle of honey. They’re the perfect treat after a summer barbecue or a picnic in the park.

Storage Instructions

Store the popsicles in an airtight container in the freezer for up to a month. After that, they might start to develop freezer burn.

FAQs

Got questions? I’ve got answers!

How do I prevent my popsicles from being too icy?
Using condensed milk and blending the fruit thoroughly helps. A little lemon juice can also work wonders!

Can I use frozen mangoes and peaches for this recipe?
Absolutely! Just make sure to thaw them slightly before blending.

What if I don’t have popsicle molds?
You can use small paper cups or even ice cube trays! Just insert popsicle sticks before freezing.

How long can I store these popsicles in the freezer?
Up to a month for the best quality.

Can I add other fruits to this popsicle recipe?
Definitely! Strawberries, raspberries, or pineapple would all be delicious additions.