Strawberry Lassi Recipe – Easy Indian Yogurt Drink with Fresh Berries

Last Updated on 4 months by Neha Deshmukh

Strawberry Lassi Recipe – Easy Indian Yogurt Drink With Fresh Berries

Hey everyone! If you’re looking for a super refreshing drink, especially during those warm summer months, you have to try this Strawberry Lassi. It’s a vibrant pink, tastes like sunshine, and is unbelievably easy to make. I first whipped up a batch of this when my niece came to visit, and it was an instant hit – she asked for seconds (and thirds!). It’s quickly become a family favorite, and I’m so excited to share it with you.

Why You’ll Love This Recipe

This Strawberry Lassi isn’t just delicious; it’s a little slice of happiness in a glass. It’s perfect for a quick breakfast, a midday pick-me-up, or even a light dessert. Plus, it’s ready in just a few minutes! It’s a fantastic way to enjoy the sweetness of strawberries, balanced beautifully with the tang of yogurt. Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to create this delightful Strawberry Lassi:

• 1 cup yogurt
• 1 cup water
• 6-8 strawberries
• 2 tbsp strawberry jam
• 2 tsp sugar

Ingredient Notes

Let’s talk ingredients! A few little tips can really elevate your lassi.

Strawberries: Choosing the Best Berries

The star of the show! Look for bright red, plump strawberries that smell wonderfully fragrant. If they’re in season, even better! About 150-200g of fresh strawberries will do nicely. You can also use slightly imperfect berries – they’ll still taste amazing in the lassi.

Yogurt: Types and Their Impact on Texture

The type of yogurt you use makes a big difference. I usually prefer using whole milk yogurt (dahi) for a richer, creamier lassi. But you can absolutely use low-fat or Greek yogurt too! Greek yogurt will give you a very thick lassi, so you might need to add a little extra water to reach your desired consistency. Around 240ml of yogurt is perfect.

Sugar: Adjusting Sweetness to Your Preference

I like to use regular granulated sugar, but you can experiment with other sweeteners like honey or maple syrup. Start with 2 teaspoons and adjust to your liking – strawberries vary in sweetness, so taste as you go! About 8-10g of sugar should be good.

Strawberry Jam: Enhancing Flavor & Color

A little strawberry jam boosts both the strawberry flavor and gives the lassi a beautiful, vibrant pink hue. Don’t worry, it doesn’t make it overly sweet. About 30ml of jam is ideal.

Step-By-Step Instructions

Alright, let’s get blending! It’s seriously simple.

1. First, gather all your ingredients. It just makes the process smoother, trust me!
2. Now, add the yogurt, water, strawberries, strawberry jam, and sugar to your blender.
3. Blend everything on high speed until it’s beautifully smooth and creamy. This usually takes about a minute or two.
4. Give it a quick taste and adjust the sweetness if needed.
5. Pour into chilled glasses and serve immediately. Enjoy!

Expert Tips

Here are a few things I’ve learned over the years:

• Chill your glasses: This keeps the lassi colder for longer.
• Don’t over-blend: Over-blending can make the lassi too frothy.
• Fresh is best: While you can use frozen strawberries (see FAQs!), fresh strawberries really shine in this recipe.
• Adjust the water: If you want a thicker lassi, use less water. For a thinner lassi, add more!

Variations

Want to switch things up? Here are a few ideas:

Vegan Strawberry Lassi

Easily made vegan! Simply swap the dairy yogurt for your favorite plant-based yogurt – coconut yogurt or almond yogurt work beautifully.

Adjusting Sweetness & Spice Level

My friend, Priya, loves a little kick in her lassi. Try adding a tiny pinch of cardamom powder or a sliver of ginger for a warm, fragrant twist.

Summer Cooling Adaptations

During peak summer, I sometimes add a few mint leaves to the blender for an extra cooling effect. It’s so refreshing!

Festival Adaptations (Holi, Baisakhi)

Strawberry lassi is a wonderful addition to festive celebrations like Holi or Baisakhi. The vibrant pink color is especially fitting for Holi!

Serving Suggestions

This Strawberry Lassi is fantastic on its own, but it also pairs well with:

• Spicy Indian snacks like samosas or pakoras.
• A light breakfast of paratha or poha.
• As a refreshing dessert after a flavorful Indian meal.

Storage Instructions

Strawberry Lassi is best enjoyed immediately. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate slightly, so give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

What is a Lassi and where does it originate?

Lassi is a traditional Indian yogurt-based drink. It originated in the Punjab region of India and is incredibly popular throughout the country. It’s known for being cooling, refreshing, and incredibly versatile – you can add fruits, spices, or even salt for different variations.

Can I use frozen strawberries for this recipe?

Yes, absolutely! If you don’t have fresh strawberries on hand, frozen ones work just fine. You might need to add a little extra water to help it blend smoothly.

How can I make this lassi thicker or thinner?

Easy! For a thicker lassi, use less water or add a tablespoon of yogurt. For a thinner lassi, add more water.

What’s the best type of yogurt to use for a creamy lassi?

Whole milk yogurt (dahi) gives the creamiest results. But Greek yogurt also works well, just adjust the water accordingly.

Can I add other fruits to this Strawberry Lassi?

Definitely! Mango, banana, or even a handful of blueberries would be delicious additions. Feel free to get creative!