Authentic Indian Spice Blend Recipe – Coriander, Turmeric & Kashmiri Chili

Last Updated on 3 months by Neha Deshmukh

Authentic Indian Spice Blend Recipe – Coriander, Turmeric & Kashmiri Chili

Hey everyone! If you’ve ever wondered what makes Indian food so flavorful, a huge part of the magic lies in the spice blends. Seriously, a good spice blend is a game-changer. I remember when I first started learning to cook Indian food, I was intimidated by all the different spices. But once I learned to make my own blends, everything clicked! This particular blend – a vibrant mix of coriander, turmeric, and Kashmiri chili – is one I reach for all the time. It’s perfect for everything from everyday dals to more elaborate curries. Let’s get blending!

Yields: 1 cup
Prep time: 5 minutes
Cooking time: 0 minutes
Difficulty: Easy

Why You’ll Love This Recipe

This isn’t just a recipe; it’s a shortcut to incredible flavor. Making your own spice blend means you control the quality and freshness. Plus, it’s way more economical than buying pre-made blends, and honestly, the taste is just…better. You’ll find yourself adding this to so many dishes – trust me!

Ingredients

Here’s what you’ll need to create this aromatic blend:

• 4 Tbsp coriander powder (approx. 32g)
• 2 Tbsp cumin powder (approx. 16g)
• 4 Tbsp turmeric powder (approx. 28g)
• 3 Tbsp paprika (approx. 24g)
• 2 Tbsp mild curry powder (approx. 16g)
• 1-2 tsp Kashmiri chili powder (approx. 4-8g) – adjust to your spice preference!
• 1 tsp garam masala (approx. 5g)
• 1 tsp butcher’s grind black pepper (approx. 4g)

Ingredient Notes

Let’s talk spices! Getting the right ingredients makes all the difference.

Coriander Powder: Sourcing & Freshness

Coriander is the base of so many Indian dishes. Look for a vibrant color and a fresh aroma. If possible, buy whole coriander seeds and grind them yourself for the best flavor.

Cumin Powder: Roasting for Enhanced Flavor

Cumin has a warm, earthy flavor. Similar to coriander, toasting the seeds before grinding intensifies the flavor beautifully.

Turmeric Powder: Varieties & Health Benefits

Turmeric is known for its beautiful color and amazing health benefits. There are different varieties available, but any good quality turmeric powder will work well here.

Paprika: Sweet vs. Smoked – Choosing the Right Type

I usually use sweet paprika in this blend for a mild, fruity flavor. Smoked paprika can add a lovely depth, but it will change the overall profile. Feel free to experiment!

Mild Curry Powder: Regional Variations & Blends

Curry powder isn’t a single spice, but a blend itself! Different regions in India have their own unique curry powder blends. Don’t be afraid to try different brands to find one you love.

Kashmiri Chili Powder: Color & Heat Level

This is the secret to that gorgeous red color in many Indian dishes. Kashmiri chili powder has a mild heat, so it adds color without overpowering the other flavors.

Garam Masala: Homemade vs. Store-Bought

Garam masala is a warming spice blend, and you can find excellent pre-made versions. But making your own allows you to customize it to your liking!

Black Pepper: Freshly Ground vs. Pre-Ground

Freshly ground black pepper has a much more potent flavor. If you can, grind your peppercorns right before adding them to the blend.

Step-By-Step Instructions

Okay, let’s make this spice blend! It’s seriously easy.

1. Grab a dry mixing bowl. This is important – you don’t want any moisture getting in there.
2. Add all the spice powders: coriander, cumin, turmeric, paprika, curry powder, Kashmiri chili powder, garam masala, and black pepper.
3. Now, the fun part! Use a whisk or a spoon to thoroughly blend everything together. Make sure there are no clumps and the color is uniform.
4. That’s it! You’ve made your own authentic Indian spice blend.

Expert Tips

A few little things that can take your blend to the next level:

• Sifting: Sifting the spices before blending can help remove any lumps.
• Taste Test: Don’t be afraid to taste a tiny pinch of the blend and adjust the spices to your liking.
• Quality Matters: Using high-quality spices will result in a more flavorful blend.

Variations

Want to customize this blend? Go for it!

Spice Level Adjustment

If you like things spicier, add a pinch of cayenne pepper or increase the amount of Kashmiri chili powder. My friend, Priya, loves to add a tiny bit of ghost chili powder for a real kick!

Regional Indian Spice Blend Adaptations

For a South Indian twist, add a teaspoon of mustard seeds and a pinch of fenugreek seeds. For a North Indian flavor, increase the amount of garam masala.

Storage for Maximum Potency

Store the blend in an airtight container in a cool, dark place. This will help preserve its flavor and aroma.

Making a Larger Batch

Feel free to double or triple the recipe if you want to make a larger batch. It’s great to have on hand!

Serving Suggestions

This spice blend is incredibly versatile. Here are a few ideas:

• Sprinkle it on roasted vegetables.
• Add it to lentil soups (dal).
• Use it as a rub for chicken or fish.
• Stir it into curries and stews.
• Mix it with yogurt for a flavorful marinade.

Storage Instructions

Keep your spice blend in an airtight container, away from direct sunlight and heat. Properly stored, it should stay fresh for about 6-12 months.

FAQs

Got questions? I’ve got answers!

How long will this spice blend stay fresh?

Around 6-12 months if stored properly in an airtight container in a cool, dark place.

Can I adjust the heat level of this blend?

Absolutely! Add more or less Kashmiri chili powder, or a pinch of cayenne pepper, to adjust the spice level to your liking.

What is the best way to store homemade spice blends?

Airtight containers are key! Glass jars work well, and keep them away from heat, light, and moisture.

Can I use this blend in marinades?

Yes! It’s fantastic in marinades for chicken, fish, or vegetables. Mix it with yogurt, lemon juice, and a little oil for a flavorful marinade.

What dishes is this spice blend best suited for?

It’s incredibly versatile! It’s great in dals, curries, vegetable dishes, and as a rub for meats.

Is Kashmiri chili powder essential for the color?

Not essential, but it contributes significantly to the vibrant red color that’s characteristic of many Indian dishes. You can substitute with paprika, but the color won’t be as rich.

Can I substitute any of the spices if I don’t have them on hand?

You can get creative! If you don’t have mild curry powder, you can make your own blend of turmeric, cumin, coriander, and a pinch of chili powder.

Enjoy experimenting with this blend and making it your own! Happy cooking!