Chapati Pinwheel Rolls Recipe – Easy Veggie & Cucumber Snack

Last Updated on 2 months by Neha Deshmukh

Chapati Pinwheel Rolls Recipe – Easy Veggie & Cucumber Snack

Hey everyone! If you’re anything like me, you always have leftover chapatis staring back at you, wondering what to do with them. Well, wonder no more! These Chapati Pinwheel Rolls are a lifesaver – seriously, they’re the perfect quick snack, lunchbox addition, or even a party appetizer. They’re super easy to make, packed with fresh veggies, and honestly, just plain fun to eat. I first made these when my kids were having a playdate, and they were a HUGE hit!

Why You’ll Love This Recipe

These pinwheel rolls are a winner for so many reasons. They’re incredibly quick to put together – perfect for busy weeknights or when you need a snack in a pinch. Plus, they’re a fantastic way to use up leftover chapatis, reducing food waste (always a win in my book!). And let’s not forget how visually appealing they are – those colorful veggie spirals are just so inviting!

Ingredients

Here’s what you’ll need to whip up a batch of these delicious rolls:

• 1 cup capsicum (red & green, finely chopped) – about 100g
• 2 tbsp spring onions (chopped) – about 15g
• 4 tsp carrot & cucumber sandwich spread – about 20g
• 3 leftover chapati / tortilla / wraps
• 0.5 cup lettuce (chopped) – about 30g

Ingredient Notes

Let’s talk ingredients for a sec! The star of the show is definitely those leftover chapatis. Don’t let them go to waste – they work so well in this recipe.

Now, about the sandwich spread. Carrot & cucumber is classic, but feel free to get creative! You can use a store-bought spread, or even whip up a quick homemade version with grated carrots, cucumber, a little mayo, and some seasoning. I’ve even used a simple cream cheese and herb mix when I was short on time, and it was delicious. Don’t be afraid to experiment!

Step-By-Step Instructions

Alright, let’s get rolling (pun intended!).

1. In a mixing bowl, combine the chopped capsicum, spring onions, and carrot & cucumber sandwich spread. Mix well until everything is nicely combined.
2. Spread the mixture evenly over your leftover chapatis. Try to cover the entire surface, leaving just a tiny bit of space around the edges.
3. Sprinkle the chopped lettuce over the spread.
4. Now for the fun part! Starting from one edge, roll the chapatis up tightly, like you’re making a Swiss roll. This is key to getting those nice, neat pinwheels.
5. Wrap the rolls tightly in cling film and pop them in the fridge for at least 30 minutes. This helps them firm up and makes slicing much easier.
6. Unwrap the rolls and, using a sharp knife, slice them into pinwheels about 1cm thick. And there you have it – beautiful, colorful Chapati Pinwheel Rolls!

Expert Tips

Want to make sure your pinwheels are perfect? Here are a few tips I’ve learned along the way:

• Tight Rolling is Key: Really focus on rolling the chapatis as tightly as possible. This prevents them from unraveling when you slice them.
• Resting Time Matters: Don’t skip the 30-minute chilling time! It makes a huge difference in how well the rolls hold their shape.
• Sharp Knife: A sharp knife is essential for clean slices. A dull knife will just squish the rolls.

Variations

This recipe is super versatile! Here are a few ways to customize it:

Vegan Adaptation

Simply use a vegan sandwich spread! There are some great vegan mayo-based options available, or you can make your own using cashews or tofu.

Gluten-Free Adaptation

If you’re gluten-free, just swap the chapatis for gluten-free wraps or tortillas.

Spice Level Adjustment

Want a little kick? Add a pinch of chili flakes to the sandwich spread. My husband loves this!

Festival Adaptation

These make a fantastic quick snack for festivals like Janmashtami or Diwali. They’re easy to pack and perfect for sharing.

Serving Suggestions

These pinwheel rolls are great on their own, but you can also serve them with:

• A side of chutney or raita
• A simple salad
• A cup of chai (of course!)

Storage Instructions

Leftover pinwheel rolls can be stored in an airtight container in the refrigerator for up to 2 days. They’re best enjoyed fresh, though, as the chapatis can get a little soggy over time.

FAQs

Got questions? I’ve got answers!

Q: What kind of spread can I use if I don’t have carrot & cucumber sandwich spread?

A: No problem! You can use cream cheese, hummus, pesto, or even a simple mixture of mayonnaise and herbs. Get creative!

Q: Can I use tortillas instead of chapatis?

A: Absolutely! Tortillas work just as well. They might be a little more pliable, making them even easier to roll.

Q: How long can I refrigerate the pinwheel rolls before serving?

A: I recommend making them within a few hours of serving for the best texture. You can refrigerate them for up to 24 hours, but they might get a little softer.

Q: Can I make these ahead of time for a party?

A: Yes, you can! Prepare the rolls and slice them a few hours before your party. Store them in an airtight container in the fridge until you’re ready to serve.

Q: My chapatis are cracking when I roll them – what am I doing wrong?

A: Your chapatis might be a little dry. Try brushing them lightly with a little water or oil before spreading the filling. Also, be gentle when rolling – don’t apply too much pressure.

Enjoy! Let me know in the comments if you try this recipe and how it turns out. I love hearing from you all!