Garlic Herb Bread Recipe – Easy Crispy Indian-Style Toast

Last Updated on 2 months by Neha Deshmukh

Garlic Herb Bread Recipe – Easy Crispy Indian-Style Toast

Hey everyone! If you’re anything like me, you always have a loaf of bread hanging around. And honestly, sometimes a simple slice just doesn’t cut it. That’s where this Garlic Herb Bread comes in – it’s a total game-changer. Seriously, this isn’t just toast; it’s a flavour explosion that’s ready in minutes. I first made this when I was craving something comforting and flavorful, and it’s been a family favourite ever since!

Why You’ll Love This Recipe

This Garlic Herb Bread is the perfect quick fix for a snack craving. It’s unbelievably easy to make, requiring minimal ingredients and effort. Plus, the combination of garlic, herbs, and a hint of spice is just… chef’s kiss. It’s crispy, buttery, and packed with flavour – what’s not to love? It’s also incredibly versatile, perfect as a side dish, a quick breakfast, or even a party snack.

Ingredients

Here’s what you’ll need to whip up this deliciousness:

• 4 slices of bread
• 1 cup (226g) butter, softened
• 6 cloves garlic, minced
• 2 tbsp chopped fresh coriander
• 1 tsp mixed herbs
• 1 tsp chilli flakes (or more, to taste!)
• ½ tsp white pepper powder
• ½ tsp salt

Ingredient Notes

Let’s talk ingredients – a few little tips can make all the difference!

Butter – Choosing the Right Kind

I prefer using unsalted butter for this recipe, as it allows you to control the saltiness. But if you only have salted butter, just reduce the amount of salt you add. About 226g of butter is equivalent to two sticks.

Garlic – Fresh vs. Powder

Fresh garlic is always best for that authentic flavour. But if you’re in a pinch, about ½ tsp of garlic powder per clove can work. Just remember it won’t be quite as vibrant.

Coriander – Freshness and Flavor

Fresh coriander (cilantro) is key here! It adds a lovely freshness that dried coriander just can’t replicate. Roughly 2 tablespoons of chopped coriander leaves and tender stems is perfect.

Mixed Herbs – Regional Blends & Substitutions

I usually use an Italian mixed herb blend, but feel free to experiment! A Provençal blend or even just a combination of oregano, thyme, and rosemary would be lovely. About 1 teaspoon is a good starting point.

Chilli Flakes – Spice Level & Varieties

Adjust the chilli flakes to your liking! I like a good kick, but you can use less for a milder flavour. Kashmiri chilli flakes add a beautiful colour and mild heat.

White Pepper Powder – A Unique Touch

White pepper has a more subtle, earthy flavour than black pepper. It adds a lovely depth without overpowering the other flavours. If you absolutely can’t find it, a pinch of black pepper will do, but it will change the flavour profile slightly. About ½ tsp is perfect.

Salt – Balancing the Flavors

I use fine sea salt, but any salt will work. Remember to taste and adjust as needed!

Bread – Best Types for Toasting

A slightly sturdy bread works best for toasting. I love using a good quality white bread, but whole wheat, sourdough, or even brioche would be delicious.

Step-By-Step Instructions

Alright, let’s get cooking!

1. In a small bowl, combine the softened butter, minced garlic, chopped coriander, mixed herbs, chilli flakes, white pepper powder, and salt. Mix everything together really well until it’s all nicely combined. This is your flavour bomb!
2. Trim the crusts off two sides of your bread slices. Then, cut each slice into thick strips – about 1 inch (2.5cm) wide.
3. Now for the fun part! Generously spread the garlic butter mixture on one side of each bread strip. Don’t be shy – we want maximum flavour!
4. Heat a non-stick pan over low heat. Place the bread strips, butter-side down, in the pan. Toast until golden brown and beautifully crispy. This usually takes about 2-3 minutes.
5. Carefully flip the bread strips and toast the other side briefly, just until slightly golden. You don’t want to burn it!
6. Serve immediately with extra chilli flakes for an extra spicy kick. Enjoy!

Expert Tips

• Low and Slow: Toasting over low heat ensures the bread gets crispy without burning the butter.
• Softened Butter is Key: Seriously, don’t try to spread cold butter. It’ll tear the bread.
• Don’t Overcrowd the Pan: Work in batches if necessary to ensure even toasting.

Variations

This recipe is super adaptable! Here are a few ideas:

Vegan Garlic Herb Bread

Swap the butter for a vegan butter alternative. It works just as well! My friend, Priya, swears by this version.

Gluten-Free Garlic Herb Bread

Use your favourite gluten-free bread. Just be mindful that it might toast a little faster.

Spice Level Adjustments

Add more or less chilli flakes to control the heat. You could also add a pinch of cayenne pepper for an extra kick.

Festival Adaptations (e.g., Diwali Snacks)

During Diwali, I sometimes add a sprinkle of chaat masala to the garlic butter for a tangy twist. It’s a huge hit!

Serving Suggestions

This Garlic Herb Bread is amazing on its own, but it also pairs beautifully with:

• Soups (especially tomato or mushroom)
• Salads
• Pasta dishes
• Grilled meats or vegetables

Storage Instructions

This is best enjoyed fresh! However, you can store leftover bread in an airtight container at room temperature for up to a day. It won’t be as crispy, but still delicious. Reheating in a dry pan can help restore some of the crispness.

FAQs

Let’s answer some common questions!

What type of bread works best for this garlic herb toast?

A slightly sturdy bread like a good quality white bread, whole wheat, or sourdough is ideal.

Can I make this ahead of time?

You can prepare the garlic butter mixture ahead of time and store it in the fridge for up to 3 days. But I recommend toasting the bread just before serving for the best results.

How can I adjust the spice level?

Simply add more or less chilli flakes!

What is white pepper powder and can I substitute it?

White pepper has a more subtle flavour than black pepper. If you don’t have it, a pinch of black pepper will do, but it will change the flavour slightly.

Can I use dried coriander instead of fresh?

While fresh coriander is best, you can use about 1 tablespoon of dried coriander if needed.

Is it possible to bake this instead of pan-frying?

Yes! Bake at 180°C (350°F) for 8-10 minutes, or until golden brown and crispy.

What other herbs can I add to the garlic butter?

Rosemary, thyme, oregano, or parsley would all be delicious additions!