Iced Coffee Recipe – Quick Indian Style Coffee with Cocoa & Ice Cream

Last Updated on 2 months by Neha Deshmukh

Iced Coffee Recipe – Quick Indian Style Coffee with Cocoa & Ice Cream

Hey everyone! If you’re anything like me, a hot Indian summer day just begs for a cold, refreshing pick-me-up. And honestly, nothing hits the spot quite like a good iced coffee. I first started making this when I craved the cafe experience at home, and now it’s my go-to! This recipe is super quick, easy, and totally customizable. Let’s get brewing!

Why You’ll Love This Recipe

This isn’t your average iced coffee. We’re taking inspiration from classic Indian coffee making and giving it a chilled, decadent twist. It’s perfect for a quick afternoon treat, a weekend brunch, or anytime you need a little boost. Plus, it’s incredibly versatile – you can easily adjust the sweetness, add a chocolatey kick, or even make it extra creamy with a scoop of ice cream. Seriously, what’s not to love?

Ingredients

Here’s what you’ll need to make this dreamy iced coffee:

• 1 tbsp coffee powder
• 2 tbsp sugar (or to taste)
• 3 tbsp warm water
• 1 cup chilled milk (about 240ml)
• Ice cubes
• 1 tbsp cocoa powder (optional, for chocolate iced coffee)
• 1 scoop ice cream (optional, for extra creaminess)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference:

• Coffee Powder: I usually use a good quality instant coffee powder for convenience, but if you have access to filter coffee powder, that works beautifully too! It gives a more authentic Indian coffee flavour.
• Milk: Full-fat milk creates the richest, creamiest iced coffee, but you can absolutely use any milk you prefer – skim, almond, soy, or oat milk all work well.
• Cocoa Powder: I like to use a dark cocoa powder for a richer chocolate flavour, but regular unsweetened cocoa powder is great too.
• Sugar: Feel free to adjust the sugar to your liking. I find 2 tablespoons is perfect for me, but you might prefer it sweeter or less sweet. You can also use sugar substitutes!

Step-By-Step Instructions

Alright, let’s make some iced coffee! It’s easier than you think.

1. First, let’s make the coffee decoction. In a small cup or mug, mix the coffee powder, sugar, and warm water together. Stir well until everything is dissolved. This is the base of our flavour!
2. Now, grab your blender. Add the coffee decoction, chilled milk, and a generous handful of ice cubes.
3. Blend everything together until it’s smooth and frothy. If you’re adding cocoa powder, throw it in now and blend again.
4. Want to make it extra special? Add a scoop of your favourite ice cream during blending for a super creamy texture. Vanilla is classic, but chocolate or even coffee ice cream would be amazing!
5. Pour your iced coffee into a glass and serve immediately.

Expert Tips

Here are a few things I’ve learned along the way:

• Chill Your Glass: Pop your glass in the freezer for a few minutes before pouring in the iced coffee. It keeps your drink colder for longer!
• Stronger Coffee: If you like a really strong coffee, use a little more coffee powder in the decoction.
• Don’t Overblend: Overblending can melt the ice too much and make your coffee watery.

Variations

This recipe is a blank canvas for your creativity! Here are a few ideas to get you started:

• Vegan Option: Simply swap the dairy milk for your favourite plant-based milk – almond, soy, or oat milk all work beautifully.
• Gluten-Free: This recipe is naturally gluten-free, so you don’t need to worry about any substitutions!
• Spice Level: My grandmother always added a pinch of cardamom or cinnamon to her coffee. Try adding a tiny dash to the decoction for a warm, aromatic twist.
• Summer Special: On a scorching day, add a splash of coconut water to the blender for an extra refreshing kick. My friends absolutely love this!

Serving Suggestions

Iced coffee is great on its own, but here are a few ideas to elevate your experience:

• Whipped Cream: A dollop of whipped cream and a sprinkle of cocoa powder make it feel extra indulgent.
• Chocolate Sauce: Drizzle some chocolate sauce around the inside of the glass before pouring in the coffee.
• Coffee Beans: Garnish with a few coffee beans for a pretty presentation.

Storage Instructions

This iced coffee is best enjoyed immediately. However, you can make the coffee decoction ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. I don’t recommend storing the blended iced coffee, as it will lose its frothy texture and become watery.

FAQs

Got questions? I’ve got answers!

Can I make the coffee decoction ahead of time?

Yes, absolutely! Making the decoction ahead saves time when you’re ready for your iced coffee fix.

What is the best type of coffee powder to use for this recipe?

It depends on your preference! Instant coffee is convenient, but filter coffee powder gives a more authentic Indian flavour.

Can I adjust the sweetness level?

Definitely! Feel free to add more or less sugar to suit your taste.

How can I make this iced coffee stronger?

Use more coffee powder in the decoction, or add a shot of espresso to the blender.

Is it possible to make a larger batch of this iced coffee?

Yes, you can easily double or triple the recipe. Just adjust the ingredient quantities accordingly.