Paneer Sweet Corn Sandwich Recipe – Indian Street Food Grill

Last Updated on 2 months by Neha Deshmukh

Paneer Sweet Corn Sandwich Recipe – Indian Street Food Grill

Hey everyone! If you’re anything like me, you love a good sandwich. But sometimes, you want something a little more… exciting, right? Something with a bit of a kick and a whole lot of flavour? Well, let me introduce you to my absolute favourite – the Paneer Sweet Corn Sandwich! It’s a total Indian street food vibe, super easy to make, and honestly, it’s a guaranteed crowd-pleaser. I first made this for a friend’s birthday and it disappeared in minutes!

Why You’ll Love This Recipe

This isn’t your average cheese and tomato sandwich. We’re talking a vibrant mix of sweet corn, soft paneer, and a burst of Indian spices, all grilled to golden perfection. It’s quick, satisfying, and perfect for a snack, lunch, or even a light dinner. Plus, it’s a fantastic way to get a little taste of India in your kitchen!

Ingredients

Here’s what you’ll need to whip up these delicious sandwiches:

• 1 onion
• 3 tbsp sweet corn
• 1 tomato
• 0.5 capsicum (bell pepper)
• 3 tbsp paneer (Indian cottage cheese)
• 0.25 tsp pepper powder
• 0.5 tsp salt
• 0.25 cup mayonnaise
• 2 tbsp tomato sauce
• 1 tsp chilli sauce
• 1 tsp green chutney
• 0.25 cup cheese (cheddar or mozzarella work well)
• 3 bread slices
• 2 tbsp pizza cheese (for topping)

Ingredient Notes

Let’s talk ingredients for a sec!

• Paneer: This is the star! Use soft, fresh paneer for the best texture. You can find it at most Indian grocery stores, or even make your own.
• Green Chutney: This adds a lovely freshness and zing. It’s a vibrant green sauce made with coriander, mint, and green chillies. I usually make a big batch and keep it in the fridge – it’s amazing with everything! You can find pre-made versions too.
• Sweet Corn & Indian Spices: The combination of sweet corn with the chilli sauce, pepper powder, and chaat masala is magic. It’s a sweet and spicy flavour bomb that just works. Don’t skip it!

Step-By-Step Instructions

Alright, let’s get cooking!

1. In a large bowl, combine the chopped onion, sweet corn, diced tomato, capsicum, and crumbled paneer.
2. Now, add the pepper powder, salt, mayonnaise, tomato sauce, chilli sauce, green chutney, and cheese. Give it a good mix – you want everything nicely combined. This is your flavourful stuffing!
3. Lightly butter three bread slices. Spread tomato sauce on one slice and green chutney on another.
4. Spoon the stuffing onto one bread slice, then cover with the second slice. Now, add a layer of sliced cucumber, tomato, a sprinkle of mashed potato, a dash of chaat masala, and a little more tomato sauce.
5. Top it all off with the third bread slice (chutney-side down!). Press gently to hold everything together.
6. Time to grill! Place the sandwich in a kadai (Indian wok) with a stand, or a regular frying pan will do. Spread a little tomato sauce, chilli sauce, chilli flakes, mixed herbs, and grated pizza cheese on top.
7. Cover and cook for about 5 minutes, or until the cheese is melted and bubbly and the sandwich is golden brown.
8. Slice in half and serve immediately with your favourite potato chips!

Expert Tips

• Don’t overcrowd the kadai or pan. Grill one sandwich at a time for even cooking.
• For extra flavour, you can add a pinch of turmeric powder to the stuffing.
• If you don’t have a kadai with a stand, you can use a regular frying pan and press down on the sandwich with a spatula.

Variations

• My Family’s Favourite: My kids love it when I add a layer of thinly sliced potatoes to the filling.
• Spicy Kick: If you like things extra spicy, add a finely chopped green chilli to the stuffing.
• Cheesy Goodness: Feel free to add more cheese! I sometimes use a mix of cheddar and mozzarella for a really gooey sandwich.

Vegan Adaptation

Want to make this vegan? No problem!

• Use vegan mayonnaise.
• Substitute the paneer with crumbled tofu.
• Use vegan cheese for the filling and topping.

Gluten-Free Adaptation

For a gluten-free version, simply use your favourite gluten-free bread slices. There are some really good options available these days!

Spice Level Adjustment

Adjust the chilli sauce and pepper powder to your liking. If you’re sensitive to spice, start with a smaller amount and add more to taste.

Festival Adaptation

This sandwich is a fantastic quick snack for festivals like Janmashtami or Ganesh Chaturthi. It’s easy to make in large batches and everyone loves it!

Serving Suggestions

Serve these sandwiches hot off the grill with:

• Potato chips
• A side of raita (yogurt dip)
• A refreshing glass of lassi (yogurt drink)

Storage Instructions

These sandwiches are best enjoyed fresh. However, you can store leftover stuffing in an airtight container in the refrigerator for up to 2 days.

FAQs

What type of paneer works best for this sandwich?

Soft, fresh paneer is ideal. It crumbles easily and has a lovely texture.

Can I make the stuffing ahead of time?

Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator.

Is it possible to bake this sandwich instead of grilling it?

Yes, you can! Bake at 180°C (350°F) for about 10-15 minutes, or until golden brown and the cheese is melted.

What is green chutney and where can I find it?

Green chutney is a vibrant green sauce made with coriander, mint, and green chillies. You can find it at most Indian grocery stores, or make your own.

Can I add other vegetables to the filling?

Definitely! Feel free to add grated carrots, chopped beetroot, or any other vegetables you like.