Honey Sugar Lollipop Recipe – Easy Indian Sweet Treats

Last Updated on 4 months by Neha Deshmukh

Honey Sugar Lollipop Recipe – Easy Indian Sweet Treats

Hey everyone! If you’re looking for a super simple, satisfyingly sweet treat that’s perfect for gifting or just enjoying with a cup of chai, you have to try these honey sugar lollipops. I remember making these for the first time as a kid with my grandmother – the kitchen smelled amazing, and the feeling of creating something so lovely was just magical. It’s a recipe that’s stuck with me, and I’m so excited to share it with you!

Why You’ll Love This Recipe

These lollipops are seriously easy to make, needing just three ingredients! They’re a delightful blend of sweetness from the sugar, a lovely floral note from the honey, and they’re just so pretty. Plus, they’re a fantastic way to get creative – we’ll talk about adding colours and flavours later. They’re perfect for little hands to help with (with supervision, of course!), making them a fun family activity.

Ingredients

Here’s what you’ll need to whip up a batch of these delightful lollipops:

• 1 cup sugar (approximately 200g)
• ¼ cup water (60ml)
• ⅓ cup honey (approximately 80ml)

Ingredient Notes

Let’s chat about these ingredients for a sec! The type of honey you use really makes a difference. I personally love using wildflower honey for a robust flavour, but multiflora or acacia honey work beautifully too – each will give a slightly different taste.

As for the sugar, granulated sugar is perfectly fine, but caster sugar (superfine sugar) will dissolve a little quicker and give you a smoother syrup. Don’t stress too much about it though, either one works great! If you’re looking for a slightly healthier option, you could experiment with a blend of sugar and jaggery, but it will alter the colour and flavour.

Step-By-Step Instructions

Alright, let’s get cooking! It’s easier than you think.

1. First, in a large, heavy-bottomed vessel, dissolve the sugar and water together. Give it a good stir to make sure everything is combined.
2. Now, add the honey and mix well. This is where that lovely aroma starts to fill your kitchen!
3. Place the vessel on medium heat and bring the mixture to a boil. Stir occasionally – you don’t want it to burn! This usually takes around 15 minutes.
4. Here’s the tricky part, but don’t worry! To check the syrup consistency, drop a tiny bit of the mixture into a glass of cold water. If it instantly hardens, you’re good to go! Alternatively, if you have a candy thermometer, aim for 300°F (150°C).
5. Take the syrup off the heat and let it cool slightly – just enough so you can handle it without burning yourself.
6. Now for the fun part! Quickly pour the syrup into your lollipop molds (or spoon it onto a sheet of butter paper). If you’re using butter paper, work quickly before it sets.
7. Before the lollipops harden completely, insert toothpicks into each one. This gives you something to hold onto!
8. Let them cool completely – this usually takes about 30-60 minutes. Once fully cooled, carefully wrap each lollipop in butter paper to prevent sticking.
9. Store them in an airtight container and enjoy!

Expert Tips

• Heavy-bottomed pan is key: This prevents scorching. Trust me, burnt sugar is not fun to clean up!
• Don’t overstir: Stirring too much can cause crystallization.
• Work quickly: Once you pour the syrup, it sets fast! Have everything ready to go.
• Butter paper is your friend: It prevents the lollipops from sticking to the surface.

Variations

Let’s get creative!

• Spice Level: A pinch of cardamom or ginger powder added to the syrup gives a lovely warming flavour. My aunt always adds a tiny bit of elaichi (cardamom) – it’s divine!
• Festival Adaptations: These make wonderful gifts for Diwali or Holi! Tie a pretty ribbon around the wrapped lollipops for an extra special touch.
• Colour Variations: A drop or two of natural food colouring (beetroot for pink, turmeric for yellow, spinach for green) can transform these into vibrant treats. Just add it when the syrup is cooling slightly.

Serving Suggestions

These lollipops are perfect on their own, but they also pair beautifully with a warm cup of masala chai or a glass of cold milk. They’re a lovely little treat to include in a lunchbox or to offer guests.

Storage Instructions

Store the wrapped lollipops in an airtight container at room temperature. They should stay fresh for up to a week, but honestly, they rarely last that long in my house!

FAQs

Let’s tackle some common questions:

• What is the ideal consistency for lollipop syrup? It should harden instantly when dropped into cold water. If it dissolves, it needs to boil for a bit longer.
• Can I use a different type of sugar? Yes, caster sugar works well, but granulated sugar is fine too.
• How do I prevent the lollipops from becoming sticky? Wrapping them individually in butter paper is the best way to prevent sticking.
• What is the shelf life of these lollipops? About a week, stored in an airtight container.
• Can I add nuts or dried fruits to the lollipops? Absolutely! Sprinkle them onto the syrup before it hardens. Just make sure they’re finely chopped.

Enjoy making these sweet little treats! I hope they bring a little bit of joy to your day. Let me know how they turn out in the comments below!