Last Updated on 2 months by Neha Deshmukh

Maggi Pizza Recipe – Easy Noodle Pizza with Corn & Cheese

Introduction

Okay, confession time! I love Maggi. It’s a childhood staple, a quick fix for those midnight cravings, and honestly, just pure comfort food. But I’m always looking for ways to jazz it up, and this Maggi Pizza? It’s a game-changer. Seriously, who knew you could turn humble instant noodles into a crispy, cheesy, veggie-loaded pizza? It’s surprisingly easy, incredibly satisfying, and a total crowd-pleaser. Get ready to ditch the delivery apps – you’re about to make your best pizza night ever!

Why You’ll Love This Recipe

This isn’t just another pizza recipe; it’s a fun, fusion twist that’s perfect for a quick weeknight meal or a fun weekend project with the kids. It’s:

• Super Fast: Ready in under 30 minutes!
• Easy to Make: No fancy pizza dough skills required.
• Customizable: Add your favorite toppings – the possibilities are endless.
• Budget-Friendly: Uses pantry staples and affordable ingredients.
• Seriously Delicious: Crispy, cheesy, and packed with flavor.

Ingredients

Here’s what you’ll need to create this Maggi masterpiece:

• 1.5 cup water (approx. 360ml)
• 2 pack Maggi tastemaker
• 2 pack Maggi noodles
• 1 tbsp corn flour (approx. 8g)
• 1 tbsp butter (approx. 14g)
• 2 tbsp pizza sauce (approx. 30ml)
• 6 tbsp mozzarella cheese, shredded (approx. 60g)
• Few capsicum, finely chopped
• 3 tomato slices
• Few jalapeno, sliced (optional)
• Few olives, sliced
• 0.25 tsp mixed herbs (approx. 1g)
• 0.25 tsp chilli flakes (optional, approx. 1g)
• 2 tbsp sweet corn (approx. 16g)
• 1 tsp olive oil (approx. 5ml)

Ingredient Notes

Let’s talk ingredients – a few little tips from my kitchen to yours!

• Maggi Noodles & Tastemaker – The Base Flavor: Don’t skimp on the tastemaker! It’s what gives this pizza its signature Maggi flavor. I usually use the Masala Maggi, but you can experiment with other flavors too.
• Cornflour – For Binding: This is key to getting the noodle base to hold its shape. It acts like a glue, binding everything together.
• Mozzarella Cheese – The Stretch & Melt: Mozzarella is classic for a reason – it melts beautifully and gives you that satisfying cheese pull. Feel free to use a blend if you like!
• Vegetable Variations – Customizing Your Pizza: This is where you can really get creative! I love capsicum, tomatoes, and jalapenos, but onions, mushrooms, bell peppers, or even spinach would be amazing.
• Spice Level – Adjusting the Heat: I like a little kick, so I add chilli flakes. But if you’re sensitive to spice, feel free to leave them out. You can also add a pinch of red chilli powder to the pizza sauce.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, boil the water in a wok. Once boiling, add the Maggi tastemaker and stir well.
2. Add the Maggi noodles and cook until they’re softened, usually about 2-3 minutes. Don’t overcook them – we want them slightly firm.
3. Now, sprinkle in the corn flour and mix everything really well. Continue cooking until the noodles are dry and start to come together. This takes about a minute or two.
4. Spread the butter in a non-stick pan. Carefully transfer the noodle mixture to the pan and press it down firmly to form a pizza base. Cook over medium heat until both sides are golden brown and crispy.
5. Spread the pizza sauce evenly over the noodle base. Then, sprinkle on the mozzarella cheese.
6. Now for the fun part – add your toppings! Arrange the capsicum, tomato slices, jalapenos, olives, sweet corn, mixed herbs, and chilli flakes (if using) over the cheese.
7. Drizzle with a little olive oil. Cover the pan and cook until the cheese is melted and bubbly, about 5-7 minutes.
8. Slice and serve hot! Honestly, the hardest part is waiting for it to cool down enough to eat.

Expert Tips

Here are a few tricks I’ve learned along the way to make this Maggi Pizza even better:

• Achieving the Perfect Crispy Base: Make sure the pan is hot enough before adding the noodle mixture. And don’t be afraid to let it cook for a good few minutes on each side to get that golden-brown crispiness.
• Preventing a Soggy Pizza: Don’t overload the pizza with toppings, especially watery vegetables like tomatoes. Pat them dry with a paper towel before adding them.
• Spice Blends & Fresh Herbs: Experiment with different spice blends! Italian seasoning, oregano, or even a little garlic powder can add extra flavor. Fresh herbs like basil or coriander are also a great addition.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Maggi Pizza: Use vegan Maggi noodles and a vegan mozzarella alternative.
• Gluten-Free Maggi Pizza (Using Gluten-Free Noodles): Simply substitute the regular Maggi noodles with gluten-free noodles.
• Spice Level Adjustments (Mild, Medium, Hot): Control the heat by adjusting the amount of chilli flakes or adding a pinch of cayenne pepper.
• Festival Adaptations (Adding Festive Toppings): During Diwali, I sometimes add a sprinkle of sev and a dollop of green chutney for a festive twist!

Serving Suggestions

This Maggi Pizza is fantastic on its own, but here are a few ideas for serving it:

• Serve with a side of garlic bread or a fresh salad.
• Pair it with a cool glass of lemonade or iced tea.
• It’s perfect for movie nights, game nights, or casual get-togethers.

Storage Instructions

Leftovers? (If there are any!) You can store them in an airtight container in the refrigerator for up to 24 hours. Reheat in a pan or microwave until warmed through. It won’t be quite as crispy, but still delicious!

FAQs

Got questions? I’ve got answers!

• Can I make the Maggi noodle base ahead of time? Yes, you can! Make the base and let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to a day.
• What if I don’t have mozzarella cheese? What can I substitute? Cheddar, Monterey Jack, or even a sprinkle of paneer would work well.
• Can I bake this Maggi pizza in the oven instead of cooking it on a stovetop? Absolutely! Bake at 180°C (350°F) for 15-20 minutes, or until the cheese is melted and bubbly.
• How can I make the pizza base crispier? Cook it for a longer time on the stovetop, or bake it in the oven for a few extra minutes.
• What vegetables work best on this Maggi pizza? Anything you like! But I recommend using vegetables that don’t release too much water.