Schezwan Cheese Dosa Recipe – Quick Indian Street Food

Last Updated on 2 months by Neha Deshmukh

Schezwan Cheese Dosa Recipe – Quick Indian Street Food

Hey everyone! If you’re anything like me, you love a good dosa. But sometimes, you want something a little…extra. That’s where this Schezwan Cheese Dosa comes in! It’s a total flavor bomb – crispy, cheesy, spicy, and seriously addictive. I first made this when I was craving something quick and satisfying, and it’s been a family favorite ever since. It’s the perfect blend of traditional South Indian flavors with a fun, Indo-Chinese twist. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your grandma’s dosa (though, let’s be real, grandma’s dosas are amazing too!). This recipe is all about convenience and bold flavors. It’s ready in under 10 minutes, making it ideal for a quick weeknight dinner or a fun weekend brunch. Plus, who can resist melted cheese and a spicy Schezwan kick? It’s a guaranteed crowd-pleaser!

Ingredients

Here’s what you’ll need to whip up this delicious Schezwan Cheese Dosa:

• 1 cup dosa batter
• 1 tsp butter
• 2 tbsp chopped onion
• 2 tbsp chopped cabbage
• 2 tbsp chopped capsicum (bell pepper)
• 1 tsp Schezwan sauce (adjust to taste)
• 2 tsp tomato sauce
• 1 tsp pav bhaji masala
• Pinch of salt
• 2 tbsp mozzarella cheese / cheddar cheese, grated
• 2 tbsp chopped spring onion, for garnish

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Schezwan Sauce: This is the star of the show! Don’t be shy with it if you love spice, but start with 1 tsp and add more to your liking. You can find good quality Schezwan sauce at most Indian grocery stores.
• Dosa Batter: I prefer using a ready-made dosa batter for convenience, but feel free to make your own if you have the time. A slightly fermented batter gives the best results – that’s what gives dosas their lovely tang!
• Cheese Variations: Mozzarella gives you that classic stretchy cheese pull, but cheddar works beautifully too, offering a sharper flavor. You can even use a mix of both! I’ve even experimented with a little bit of Monterey Jack for extra meltiness.

Step-By-Step Instructions

Alright, let’s get down to business!

1. Heat a tawa (flat griddle) over medium-low heat. Pour a ladle of dosa batter onto the hot tawa.
2. Spread the batter thinly in a circular motion, working from the center outwards. This takes a little practice, but don’t worry if it’s not perfect!
3. Cook for about 1 minute, or until the edges start to crisp up. Now, rub the butter evenly over the dosa. This adds a lovely richness and helps with crisping.
4. Add the chopped onions, cabbage, and capsicum over one half of the dosa.
5. Drizzle with Schezwan sauce, tomato sauce, and sprinkle with pav bhaji masala and a pinch of salt. Mix everything well.
6. Using a pizza cutter or a sharp knife, slice the dosa into strips while it’s still on the tawa.
7. Sprinkle the grated cheese uniformly over the strips. Let it simmer for a minute or two, until the cheese is melted and bubbly.
8. Gently scrape the strips from the tawa using a spatula and roll them tightly.
9. Garnish with extra cheese and chopped spring onions. Serve immediately and enjoy!

Expert Tips

• Tawa Temperature: Keeping the tawa at a medium-low heat is key. Too hot, and the dosa will burn before it gets crispy.
• Batter Consistency: If your dosa batter is too thick, add a tablespoon or two of water to thin it out.
• Crispy Edges: For extra crispy edges, add a little more butter while cooking.

Variations

• Paneer Power: Add some crumbled paneer (Indian cheese) to the filling for extra protein and flavor. My kids love this!
• Veggie Boost: Feel free to add other veggies like grated carrots, peas, or mushrooms.
• Spicy Kick: Add a pinch of red chili powder or some chopped green chilies to the filling for an extra spicy kick.

Vegan Adaptation

Want to make this vegan? No problem!

• Dosa Batter: Ensure your dosa batter is vegan (some may contain yogurt).
• Butter: Use vegan butter or oil instead of dairy butter.
• Cheese: Substitute the mozzarella/cheddar with a vegan cheese alternative. There are some great options available now!

Gluten-Free Adaptation

Good news – dosas are naturally gluten-free! However, always double-check the ingredients of your dosa batter to ensure it doesn’t contain any gluten-containing additives. You can also make your own dosa batter using rice and lentils for a guaranteed gluten-free option.

Spice Level Adjustment

If you’re sensitive to spice, start with just ½ tsp of Schezwan sauce and taste as you go. You can always add more, but you can’t take it away! For those who like it hot, feel free to add up to 2 tsp or more.

Festival Adaptations

This Schezwan Cheese Dosa makes a fantastic quick snack during festivals like Diwali or Holi. It’s easy to make in large batches and is always a hit with guests!

Serving Suggestions

Serve this Schezwan Cheese Dosa hot off the tawa with:

• Coconut chutney
• Sambar
• A side of fresh mint-coriander chutney

Storage Instructions

This dosa is best enjoyed fresh! However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Reheat in a pan or microwave, but they won’t be as crispy.

FAQs

What type of dosa batter works best for this recipe?

A slightly fermented dosa batter is ideal. It gives the dosa a lovely tang and helps it become crispy. Ready-made batter works great too!

Can I make the Schezwan cheese filling ahead of time?

You can chop the vegetables and mix them with the sauces ahead of time. Store in an airtight container in the refrigerator until ready to use.

Is it possible to bake this dosa instead of cooking it on a tawa?

While traditionally made on a tawa, you can bake it! Spread the batter thinly on a baking sheet lined with parchment paper and bake at 180°C (350°F) for about 10-12 minutes, or until crispy. Add the filling and cheese during the last few minutes of baking.

What can I substitute for mozzarella/cheddar cheese?

Monterey Jack, Colby Jack, or even a vegan cheese alternative will work well.

How can I adjust the spice level of this dosa?

Start with a small amount of Schezwan sauce and add more to taste. You can also add a pinch of red chili powder or chopped green chilies for extra heat.