Licorice Gin Tangerine Cocktail Recipe – Refreshing & Easy

Last Updated on 2 months by Neha Deshmukh

Licorice Gin Tangerine Cocktail Recipe – Refreshing & Easy

Hey everyone! If you’re anything like me, you’re always on the lookout for a cocktail that’s a little bit different, a little bit special, and super refreshing. I stumbled upon this Licorice Gin Tangerine Cocktail a few months ago, and it’s quickly become my go-to for warm evenings or when I just want something a bit fancy without a ton of fuss. It’s surprisingly easy to make, and the flavor combination is just… wow. Trust me on this one!

Why You’ll Love This Recipe

This isn’t your average gin and tonic. The subtle anise flavor from the licorice tea adds a beautiful complexity that plays so well with the bright, zesty tangerine. It’s a sophisticated drink that’s still incredibly approachable. Plus, it takes just 10 minutes to whip up! Perfect for when friends pop over unexpectedly, or you just need a little treat-yourself moment.

Ingredients

Here’s what you’ll need to create this little slice of cocktail heaven:

• 2 oz Gin
• 1 Licorice Teabag
• 4 oz Tonic Water
• 1 Tangerine (freshly squeezed)
• 1 Tangerine slice (optional, for garnish)
• 1 Mint sprig (optional, for garnish)

Ingredient Notes

Let’s talk ingredients for a sec, because quality does matter here!

• Licorice Tea: This is the star of the show! Don’t skimp. The licorice flavor is delicate, so a good quality teabag will make all the difference. I prefer a black licorice tea, but you can experiment with others.
• Gin: A London Dry Gin works beautifully here, letting the licorice and tangerine shine. But feel free to use your favorite! A floral gin could also be lovely.
• Tangerine Juice: Freshly squeezed is essential. Seriously, don’t even think about the bottled stuff. The bright, vibrant flavor of fresh tangerine juice is what really makes this cocktail sing. About one medium tangerine should give you enough juice.

Step-By-Step Instructions

Alright, let’s get mixing! It’s easier than you think.

1. First, let’s infuse that gin! Pop the licorice teabag into a glass and pour in the gin. Let it steep for 5-10 minutes, until the liquid turns a lovely golden hue.
2. Once it’s steeped, gently squeeze the teabag to get every last drop of flavor, then discard it.
3. Now, add the freshly squeezed tangerine juice to the licorice-infused gin. Give it a little stir.
4. Fill a highball glass with ice cubes. Pour the gin mixture over the ice.
5. Top it off with tonic water.
6. Finally, garnish with a tangerine slice and a sprig of mint. Doesn’t that look pretty?

Expert Tips

A few little things I’ve learned along the way:

• Don’t over-steep the licorice tea! Too long and it can become bitter.
• Chill your tonic water beforehand for an extra refreshing drink.
• If you don’t have a highball glass, any tall glass will do.

Variations

Want to switch things up? Here are a few ideas:

• Spice Level: Mild. If you like a little kick, add a tiny pinch of cayenne pepper to the gin mixture.
• Different Gins: My friend Sarah swears by using a citrus-forward gin in this cocktail. Experiment and see what you like!
• Non-Alcoholic Version: Swap the gin for a non-alcoholic gin alternative or sparkling white grape juice. It won’t be exactly the same, but still delicious!
• Garnish Variations: Get creative! A twist of orange peel, a few fresh raspberries, or even a star anise pod would all make lovely garnishes.

Serving Suggestions

This cocktail is perfect as an aperitif, a light afternoon drink, or alongside some spicy Indian snacks. It pairs beautifully with samosas or pakoras – the citrus cuts through the richness perfectly.

Storage Instructions

This cocktail is best enjoyed immediately. However, you can infuse the gin with the licorice tea ahead of time and store it in the fridge for up to 24 hours. Just add the tangerine juice and tonic water right before serving.

FAQs

Got questions? I’ve got answers!

• Is this cocktail better with simple syrup? It’s really not necessary! The tangerine juice provides enough sweetness. But if you prefer a sweeter drink, you can add ½ oz of simple syrup.
• Can I use another citrus fruit if I don’t have tangerines? You can! Clementines or mandarin oranges would work well. Even a regular orange will do in a pinch, but the tangerine’s unique flavor is really special.
• What kind of gin works best in this cocktail? A London Dry Gin is a classic choice, but feel free to experiment!
• How long can I infuse the gin with the licorice tea? I recommend 5-10 minutes. Any longer and it might become bitter.
• Can I make this cocktail ahead of time? You can infuse the gin ahead of time, but it’s best to assemble the cocktail right before serving to keep the tonic water bubbly.

Enjoy! Let me know in the comments if you try it and what you think. Cheers!