Shahi Jeera Rice Recipe – Authentic Indian Spiced Rice with Cashews

Last Updated on 2 months by Neha Deshmukh

Shahi Jeera Rice Recipe – Authentic Indian Spiced Rice with Cashews

Introduction

There’s just something magical about a perfectly made plate of Shahi Jeera Rice, isn’t there? It’s fragrant, flavorful, and feels like a warm hug in a bowl. I remember the first time I tried to make this – it was for a small Diwali gathering, and I was so nervous about getting the spices just right! But honestly, it’s much easier than it looks. This recipe is a family favorite, and I’m thrilled to share my version with you. It’s a beautiful dish that elevates any Indian meal, and it’s surprisingly simple to put together.

Why You’ll Love This Recipe

This Shahi Jeera Rice isn’t just about flavor; it’s about the experience. The aromatic spices create a truly royal fragrance (Shahi Jeera literally translates to “royal cumin”). It’s a one-pot wonder, making cleanup a breeze. Plus, it’s incredibly versatile – perfect alongside your favorite dal, curry, or even a simple raita.

Ingredients

Here’s what you’ll need to create this aromatic delight:

• 2 cups Rice
• 2 tbsp Oil or Ghee
• 1 tbsp Shahi Jeera (Caraway Seeds)
• 1 tbsp Black Peppercorns
• 2 Cardamoms
• 2 Cloves
• 1 two-inch Cinnamon stick
• 1 Bay Leaf
• ?? Star anise (about 2-3 points)
• 1 Onion
• 2 Green chilies
• ?? cup Green peas (about ½ cup is nice)
• 1 Tomato
• ?? tbsp Garam Masala (about 1 tsp)
• Salt to taste
• 10-12 Cashews
• 1 Carrot (optional, but adds a lovely sweetness)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• Shahi Jeera: This isn’t your everyday cumin. It’s actually caraway seeds, and they have a slightly floral, more delicate flavor. Don’t substitute regular cumin – it won’t be the same!
• Rice Varieties for Best Results: Basmati rice is the way to go here. Its long grains and delicate aroma complement the spices beautifully. You can use aged Basmati for even better results – it stays fluffier.
• Ghee vs. Oil: Ghee (clarified butter) adds a richness and nutty flavor that’s incredible. But if you prefer, any neutral oil like vegetable or canola oil works just fine. I often use a mix of both!
• Spice Freshness: Whole spices are key! They release so much more flavor than pre-ground ones. If your spices have been sitting in the cupboard for ages, it’s time for a refresh.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, give your rice a good rinse. Soak it in water for about 15 minutes, then drain it well. This helps remove excess starch and results in fluffier rice.
2. Now, heat the oil or ghee in a heavy-bottomed pan over medium heat. Add the shahi jeera, peppercorns, cardamoms, cloves, cinnamon stick, bay leaf, and star anise. Let them sizzle and pop for about 30-60 seconds, until they become wonderfully fragrant. This is called “tempering” and it’s where the magic begins!
3. Add the sliced onions and green chilies. Sauté until the onions turn a beautiful golden brown – this usually takes about 5-7 minutes. Patience is key here; don’t rush this step!
4. If you’re using carrots, toss them in now and cook for about 2 minutes. Then, add the green peas and chopped tomatoes. Cook until the tomatoes soften and release their juices, another 3-5 minutes.
5. Time to add the rice! Mix the drained rice with the spiced vegetables, and sauté for another 2 minutes. This helps coat the rice with all those lovely flavors.
6. Pour in the water – a 1:1.5 rice-to-water ratio works perfectly (so, for 2 cups of rice, use 3 cups of water). Add the garam masala and salt. Give everything a good stir.
7. Bring the mixture to a boil, then reduce the heat to low, cover the pan tightly, and let it cook undisturbed for about 15-20 minutes, or until the rice is fluffy and all the water has evaporated. Resist the urge to peek!
8. Finally, garnish with roasted cashews. Serve hot with your favorite raita or curry.

Expert Tips

Want to take your Shahi Jeera Rice to the next level? Here are a few of my go-to tips:

• Achieving Fluffy Rice Every Time: Don’t overcook the rice! Once the water is absorbed, turn off the heat and let it rest, covered, for 5-10 minutes. This allows the steam to finish cooking the rice.
• Tempering Techniques for Maximum Flavor: Keep a close eye on the spices while tempering. You want them fragrant, but not burnt. Burnt spices will ruin the flavor.
• Adjusting Spice Levels: Feel free to adjust the number of green chilies to your liking. You can also add a pinch of red chili powder for extra heat.

Variations

This recipe is a great base for experimentation!

• Vegan Shahi Jeera Rice: Simply substitute the ghee with a plant-based oil.
• Gluten-Free Shahi Jeera Rice: This recipe is naturally gluten-free!
• Spice Level Adjustments: For mild, use just one green chili. For medium, use two. For hot, add a finely chopped serrano pepper along with the green chilies.
• Festival Adaptations: During Diwali, I love adding a handful of saffron strands to the rice for a beautiful color and aroma. For Eid, a sprinkle of rose water adds a delicate floral note.

Serving Suggestions

Shahi Jeera Rice is the perfect accompaniment to so many dishes! It pairs beautifully with:

• Butter Chicken
• Dal Makhani
• Vegetable Korma
• Raita (yogurt dip)
• Any of your favorite Indian curries!

Storage Instructions

Leftover Shahi Jeera Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent it from drying out.

FAQs

Let’s answer some common questions!

• What type of rice is best for Shahi Jeera Rice? Basmati rice is the gold standard. Its long grains and delicate aroma are perfect for this dish.
• Can I make this recipe in an Instant Pot? Yes! Use the rice setting and adjust the water ratio accordingly (usually 1:1 rice-to-water).
• How can I adjust the spice level of this dish? Adjust the number of green chilies, or add a pinch of red chili powder.
• What is the significance of Shahi Jeera in Indian cuisine? Shahi Jeera (caraway seeds) is considered a royal spice in India, known for its delicate flavor and aroma. It’s often used in special occasion dishes.
• Can I add other vegetables to this rice? Absolutely! Feel free to add other vegetables like beans, cauliflower, or peas.