Rooh Afza Milkshake Recipe – Easy Indian Summer Cooler

Last Updated on 2 months by Neha Deshmukh

Rooh Afza Milkshake Recipe – Easy Indian Summer Cooler

Okay, let’s be real. When the Indian summer heat hits, nothing beats a super-cooling, deliciously fragrant drink. And honestly, for me, that drink has to be a Rooh Afza Milkshake! I first made this when I was craving something nostalgic – it instantly took me back to childhood summers at my Nana’s place. It’s unbelievably easy to whip up, and it’s the perfect pick-me-up. Let’s get into it!

Why You’ll Love This Recipe

This Rooh Afza Milkshake isn’t just a drink; it’s a little bit of happiness in a glass. It’s quick – seriously, 5 minutes is all you need. It’s incredibly refreshing, and that unique Rooh Afza flavour is just… magical. Plus, it’s super customizable! You can tweak the sweetness, add a little spice, or even make it vegan.

Ingredients

Here’s what you’ll need to make this dreamy milkshake:

• 4 cups milk (approximately 950ml)
• 4 tbsp Rooh Afza syrup (approximately 60ml)
• Sugar, to taste (optional – start with 1-2 tbsp, approximately 15-30ml)
• Few ice cubes
• Crushed nuts, for garnish (optional)

Ingredient Notes

Let’s talk ingredients, because a few little things can make a big difference!

Rooh Afza Syrup: The Heart of the Flavor

Rooh Afza is the key ingredient here. It’s a traditional Indian concentrated syrup known for its cooling properties and unique floral and fruity flavour. It’s made with herbs and flowers, and it’s a summer staple in many Indian households.

Milk: Choosing the Right Kind

I usually use full-fat milk for the creamiest milkshake, but you can absolutely use whatever milk you prefer. Low-fat milk, almond milk, or even oat milk will work beautifully. Just remember that the flavour and texture will change slightly depending on your choice.

Sugar: Adjusting Sweetness to Your Preference

Rooh Afza is already quite sweet, so you might not need any extra sugar. I like to add a little bit just to balance things out, but it really depends on your taste. Start with a small amount and add more as needed.

Ice Cubes: For the Perfect Frosty Texture

The ice cubes are what give this milkshake its frosty, refreshing texture. Don’t go overboard though, or you’ll end up with a watery milkshake!

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, pour the chilled milk into your blender.
2. Add the Rooh Afza syrup and sugar (if you’re using it).
3. Blend everything together until it’s smooth and creamy. This usually takes about 30-60 seconds.
4. Now, add the ice cubes.
5. Blend again until you reach your desired frosty consistency. Don’t over-blend, or it might become too liquidy.
6. Pour the milkshake into glasses.
7. If you’re feeling fancy, garnish with a sprinkle of crushed nuts.
8. Serve immediately and enjoy!

Expert Tips

• Chill everything! Using chilled milk and even chilling your glasses beforehand will make the milkshake extra refreshing.
• Don’t have a blender? You can use a whisk, but it will take a lot more effort to get a smooth consistency.
• Adjust the consistency: If the milkshake is too thick, add a splash more milk. If it’s too thin, add a few more ice cubes.

Variations

This recipe is a great base for experimentation! Here are a few ideas:

Vegan Rooh Afza Milkshake

My friend Priya is vegan, and she swears by using almond milk and a touch of maple syrup instead of sugar. It’s just as delicious!

Sugar-Free Rooh Afza Milkshake

If you’re watching your sugar intake, you can use a sugar substitute like stevia or erythritol.

Spice Level Adjustment (Cardamom or Rose Water)

My grandmother always added a tiny pinch of cardamom powder to her Rooh Afza Milkshake. It adds a lovely warmth. A few drops of rose water is also divine!

Festival Adaptations (Ramadan/Summer Celebrations)

During Ramadan, this milkshake is a popular way to break the fast. It’s also perfect for summer parties and celebrations.

Serving Suggestions

This Rooh Afza Milkshake is fantastic on its own, but it also pairs well with:

• Light snacks like biscuits or cookies.
• Indian sweets like gulab jamun or jalebi (a little indulgence never hurt anyone!).
• A simple fruit salad.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. If you have to store it, you can keep it in the refrigerator for up to an hour, but the texture will change and it might separate. Give it a good stir before drinking.

FAQs

Let’s answer some common questions!

What is Rooh Afza and where can I find it?

Rooh Afza is a traditional Indian syrup made with herbs and flowers. You can find it at most Indian grocery stores, and increasingly in the international aisles of larger supermarkets. You can also order it online!

Can I make this milkshake ahead of time?

It’s best to make it right before serving, as the ice will melt and the texture will change.

What kind of milk works best in this recipe?

Full-fat milk gives the creamiest result, but any milk you like will work!

Can I use a different sweetener instead of sugar?

Absolutely! Maple syrup, honey, or a sugar substitute are all great options.

How can I adjust the thickness of the milkshake?

Add more ice cubes for a thicker milkshake, or more milk for a thinner one.

Enjoy your Rooh Afza Milkshake! I hope it brings a little bit of Indian summer sunshine to your day. Let me know in the comments if you try it and how you customize it!