Cheesy Bread Sticks Recipe – Green Chilli & Parsley Indian Snack

Last Updated on 2 months by Neha Deshmukh

Cheesy Bread Sticks Recipe – Green Chilli & Parsley Indian Snack

Hey everyone! If you’re anything like me, you always need a quick and easy snack recipe up your sleeve. Especially one that’s a little bit different and totally satisfying. These Cheesy Bread Sticks with a hint of green chilli and fresh parsley are exactly that! I first made these when my kids were craving something cheesy and I wanted to sneak in a little bit of spice – they were a hit, and I’ve been making them ever since. They’re perfect for an afternoon treat, a party nibble, or even a quick bite while watching a movie. Let’s get baking (and frying!)

Why You’ll Love This Recipe

These bread sticks are seriously addictive. They’re crispy on the outside, gooey and cheesy on the inside, and that little kick from the green chilli just elevates everything. Plus, they come together in under 20 minutes – perfect when you need something fast! They’re also super versatile; you can easily adjust the spice level or swap out the cheese for your favorites. Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to make these delicious Cheesy Bread Sticks:

• 4 bread slices
• 2 eggs
• ½ cup grated cheese (cheddar, mozzarella, or a mix!)
• 1 tablespoon margarine or butter
• 1 teaspoon chopped parsley leaves
• 1 teaspoon chopped green chilli
• ½ teaspoon pepper powder
• 1 tablespoon plain flour (maida)
• Salt to taste
• Oil for frying

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make all the difference:

• Maida/Plain Flour: We’re using a tablespoon of maida (all-purpose flour) in the batter to help bind everything together and give the bread sticks a lovely crispy coating. You can substitute with cornflour if you prefer.
• Margarine vs. Butter: I usually use butter for a richer flavour, but margarine works just as well if you’re looking for a lighter option. About 15g of butter or margarine is perfect.
• Green Chilli for an Indian Twist: This is where we add a little Indian flair! The green chilli gives a lovely warmth. Feel free to adjust the amount depending on your spice preference – or leave it out altogether if you’re not a fan of heat. I find one teaspoon gives a nice subtle kick.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, remove the crusts from your bread slices. Then, cut each slice into finger-sized sticks. This makes them perfect for dipping!
2. In a bowl, crack in your two eggs and give them a good whisk.
3. Now, add the grated cheese, margarine (or butter), chopped parsley, chopped green chilli, pepper powder, flour, and salt. Mix everything together really well until you have a smooth batter. If it seems a little too thick, add a teaspoon of water to loosen it up.
4. Heat up some oil in a deep pan over medium heat. You want enough oil for the bread sticks to float.
5. Dip each bread stick into the batter, making sure it’s fully coated.
6. Carefully drop the coated bread sticks into the hot oil and fry for about 2-3 minutes, until they’re golden brown and beautifully crispy.
7. Remove the bread sticks from the oil and place them on paper towels to drain off any excess oil.

Expert Tips

• Don’t overcrowd the pan when frying – fry in batches to ensure even cooking.
• Make sure the oil is hot enough before adding the bread sticks. If it’s not hot enough, they’ll absorb too much oil and become soggy.
• For extra flavour, you can add a pinch of garlic powder or onion powder to the batter.

Variations

This recipe is so easy to customize! Here are a few ideas:

• Vegan Adaptation: Swap the butter and cheese for plant-based alternatives. There are some amazing vegan cheeses available now that melt beautifully!
• Spice Level: My family loves a bit of heat, but you can easily adjust the amount of green chilli to suit your taste. Start with half a teaspoon and add more if you like.
• Festival Adaptations: These are fantastic for Diwali or Holi parties! A quick and easy snack that everyone will love. You could even sprinkle a little chaat masala on top after frying for an extra burst of flavour.

Serving Suggestions

Serve these Cheesy Bread Sticks immediately while they’re still warm and crispy! They’re amazing with:

• Chilli garlic sauce
• Tomato ketchup
• Sweet chilli sauce
• A dollop of sour cream or yogurt

Storage Instructions

These are best enjoyed fresh, but if you have any leftovers, you can store them in an airtight container at room temperature for up to a day. They will lose some of their crispness, but they’ll still be tasty! Reheating in a preheated oven or air fryer for a few minutes can help restore some of the crispness.

FAQs

Let’s answer some common questions:

Q: Is it better to use margarine or butter?
A: Butter definitely adds a richer flavour, but margarine works perfectly well if you prefer a lighter option. It really comes down to personal preference!

Q: Can I make these ahead of time?
A: You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. However, it’s best to fry the bread sticks just before serving for maximum crispness.

Q: What is the best way to prevent the bread sticks from becoming soggy?
A: Make sure the oil is hot enough and don’t overcrowd the pan. Also, drain them well on paper towels after frying.

Q: Can I bake these instead of frying?
A: You can! Preheat your oven to 180°C (350°F). Place the coated bread sticks on a baking sheet lined with parchment paper and bake for 10-12 minutes, flipping halfway through, until golden brown and crispy. They won’t be quite as crispy as fried, but still delicious!

Q: What dipping sauces pair well with these bread sticks besides ketchup and chilli garlic sauce?
A: So many! Try sweet chilli sauce, sriracha mayo, a creamy ranch dip, or even a simple yogurt dip with some chopped herbs.

Enjoy! I hope you love these Cheesy Bread Sticks as much as my family does. Let me know in the comments if you try them and what you think!