Sausage Kathi Roll Recipe – Spicy Indian Street Food Delight

Last Updated on 2 months by Neha Deshmukh

Sausage Kathi Roll Recipe – Spicy Indian Street Food Delight

Hey everyone! If you’re anything like me, you absolutely love a good Kathi Roll. That flaky, flavorful wrap packed with savory goodness? Seriously addictive! I first made these at home when I was craving the street food version but wanted to try my hand at making them from scratch. And honestly? They’re even better homemade! This Sausage Kathi Roll recipe is a fun twist on the classic, bringing a spicy, savory kick that’s perfect for a quick lunch, a fun snack, or even a party appetizer. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your average Kathi Roll. We’re taking juicy sausages and giving them an Indian spice makeover! It’s a fantastic fusion of flavors – the comforting familiarity of a sausage with the vibrant warmth of garam masala and a touch of pepper. Plus, making the dough and rolling everything up is surprisingly therapeutic. It’s a little bit of effort, but totally worth it for that satisfying first bite.

Ingredients

Here’s what you’ll need to whip up these delicious Sausage Kathi Rolls:

• 4 big sausages
• 1 small onion (chopped)
• 1 teaspoon ginger
• 1 teaspoon pepper powder
• 1 teaspoon garam masala
• 1 cup plain flour (maida) – about 120g
• ½ teaspoon pepper powder
• 1 tablespoon oil – about 15ml
• Salt to taste
• Water as needed

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Sausages: I prefer using a good quality pork sausage, but chicken or even Italian sausages work beautifully too. Feel free to experiment!
• Garam Masala: This is the spice blend that gives Indian food its signature warmth. It’s usually a mix of cinnamon, cardamom, cloves, cumin, coriander, and nutmeg. You can find it in most supermarkets or Indian grocery stores. Don’t skip it – it’s what makes this recipe special!
• Maida (Plain Flour): Now, maida is a finely milled wheat flour commonly used in Indian cooking, especially for breads and pastries. It gives the rolls a lovely texture. If you can’t find maida, all-purpose flour will work in a pinch, but the texture might be slightly different. Some people even use a mix of maida and whole wheat flour for a healthier twist!

Step-By-Step Instructions

Alright, let’s get down to business! Here’s how to make these amazing Sausage Kathi Rolls:

1. First, let’s prep the sausages. Boil them in water for 7-10 minutes. This ensures they’re cooked through. Once boiled, pat them dry with paper towels and then shallow fry them in a pan until they’re nicely browned. Finally, mince the sausages using a mixer or food processor – you want a nice, crumbly texture.
2. Now, heat a tablespoon of oil in a pan over medium heat. Add the chopped onion and ginger and sauté until they’re softened and fragrant, about 5 minutes.
3. Add the pepper powder and garam masala to the pan. Stir for about a minute until the spices are fragrant. This blooms the spices and releases their full flavor.
4. Add the minced sausages to the pan and cook for another 2 minutes, stirring constantly. Remove from the heat and set aside – this is our delicious filling!
5. Time for the dough! In a large bowl, combine the maida, ½ teaspoon of pepper powder, oil, and salt. Gradually add water, a little at a time, and knead until you have a soft, pliable dough. It should be smooth and not sticky.
6. Divide the dough into small, equal-sized balls. Roll each ball into a thin, square-shaped sheet. A cutter can help you get neat squares, but don’t worry if they’re not perfect!
7. Place a spoonful of the sausage filling in the center of each dough sheet. Fold opposite edges of the sheet over the filling to create a neat packet. Press the edges firmly to seal.
8. Heat oil in a deep frying pan over medium-high heat. Carefully deep fry the rolls until they’re golden brown and crispy, about 2-3 minutes per side.
9. Remove the rolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately!

Expert Tips

• Don’t overcrowd the pan when frying – this will lower the oil temperature and result in soggy rolls. Fry in batches.
• Make sure the oil is hot enough before adding the rolls. A good test is to drop a tiny piece of dough into the oil – it should sizzle immediately.
• For extra flavor, you can add a pinch of red chili powder to the sausage filling.

Variations

This recipe is super versatile! Here are a few ideas to spice things up:

• Spice Level Adjustments: If you’re not a fan of heat, reduce the amount of pepper powder. Or, add a pinch of sugar to balance the flavors.
• Chicken/Paneer Filling Adaptations: Swap the sausage for shredded cooked chicken or crumbled paneer (Indian cheese) for a different twist. My friend, Priya, makes a fantastic version with spiced paneer!
• Festival Adaptations: These rolls are perfect for Ramadan iftar or street food fairs. They’re always a hit! I often make a big batch for Diwali parties too.

Serving Suggestions

Serve these Sausage Kathi Rolls hot, straight from the fryer! They’re amazing with ketchup, sweet chili sauce, or even a dollop of mint chutney. A side of sliced onions and a squeeze of lemon juice adds a nice freshness.

Storage Instructions

These rolls are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or air fryer to restore their crispiness.

FAQs

Let’s answer some common questions:

• What type of sausages work best for this recipe? Pork, chicken, or Italian sausages all work well. Choose a good quality sausage with a flavor you enjoy!
• Can I make the dough ahead of time? Absolutely! You can make the dough a day in advance and store it in the refrigerator, wrapped in plastic wrap.
• Is it possible to bake these rolls instead of frying? Yes, you can! Brush the rolls with oil and bake them in a preheated oven at 180°C (350°F) for 15-20 minutes, or until golden brown. They won’t be as crispy as fried rolls, but still delicious.
• What is Garam Masala and where can I find it? Garam masala is a blend of warming spices used in Indian cuisine. You can find it in most supermarkets in the spice aisle or at Indian grocery stores.
• Can I adjust the amount of pepper powder for a milder flavor? Definitely! Start with a smaller amount and add more to taste.

Enjoy making (and eating!) these delicious Sausage Kathi Rolls. I hope they become a new favorite in your kitchen! Let me know in the comments how yours turn out. Happy cooking!