Easy Oats & Choco Chips Cookie Recipe – Indian Wheat Flour Biscuits

Last Updated on 2 months by Neha Deshmukh

Easy Oats & Choco Chips Cookie Recipe – Indian Wheat Flour Biscuits

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy treat that doesn’t require a ton of fancy ingredients. These oats and choco chips cookies are exactly that – a little bit of comfort, a whole lot of flavor, and surprisingly simple to make. I first stumbled upon this recipe when I was craving something sweet but wanted to sneak in a little extra goodness, and it’s been a family favorite ever since! They’re perfect with a cup of chai, or just as a little pick-me-up during the day.

Why You’ll Love This Recipe

These aren’t your average cookies. They’re a delightful blend of textures – slightly chewy from the oats, a little crumbly from the wheat flour, and bursting with chocolatey goodness. Plus, using ghee gives them a unique, subtly nutty flavor that you just won’t get with butter. They’re also super adaptable, so you can easily customize them to your liking. Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to whip up a batch of these delicious cookies:

• ¾ cup Oats
• ¼ cup Wheat Flour (Atta)
• ¼ cup Choco Chips
• ⅓ cup Brown Sugar
• 3 tbsp Ghee
• 2 tbsp Milk
• ⅛ tsp Baking Soda
• 1 tsp Vanilla Essence
• ¼ tsp Salt

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Oats: Types and Nutritional Benefits

I prefer rolled oats for this recipe – they give a lovely chewy texture. Quick-cooking oats work in a pinch, but the cookies will be a bit softer. Oats are fantastic for you, packed with fiber and keeping you feeling full and satisfied.

Wheat Flour: Using Atta vs. Maida

I use whole wheat flour (atta) for a slightly nutty flavor and added health benefits. You can use all-purpose flour (maida) if you prefer a lighter, more tender cookie, but I find atta gives it a lovely rustic feel.

Ghee: The Traditional Indian Fat – Flavor & Alternatives

Ghee is the star here! It adds a beautiful richness and aroma. If you don’t have ghee, you can substitute melted butter, but the flavor won’t be quite the same. About 3 tablespoons of butter will work as a replacement.

Choco Chips: Quality & Variations

Use good quality choco chips – they really make a difference! Dark chocolate, milk chocolate, or even a mix – it’s up to you. My kids love when I throw in a handful of white chocolate chips too!

Baking Soda: Ensuring Freshness & Proper Rise

Make sure your baking soda is fresh! Old baking soda won’t give you the rise you need. A quick test: drop a little baking soda into vinegar – if it fizzes, it’s good to go.

Step-By-Step Instructions

Alright, let’s get baking!

1. First, preheat your oven to 180°C (350°F). Grease a baking tray or line it with parchment paper – this prevents sticking and makes cleanup a breeze.
2. Gently melt the ghee and let it cool slightly. While it’s cooling, sift the wheat flour into a separate bowl. Sifting helps to remove any lumps and makes for a lighter cookie.
3. In a large bowl, combine the oats, wheat flour, baking soda, salt, and choco chips. Give it a good mix.
4. In another bowl, whisk together the melted ghee, milk, brown sugar, and vanilla essence until the sugar is dissolved.
5. Now, pour the wet ingredients into the dry ingredients. Gently combine everything with your hands – don’t overmix! You want everything just combined; overmixing will result in tough cookies.
6. Grease your hands with a little ghee (this prevents the dough from sticking). Form the dough into about 7 flattened, cookie-shaped discs.
7. Arrange the cookies on the prepared baking tray, leaving a little space between each one.
8. Bake for 20-25 minutes, or until the edges are golden brown.
9. Let the cookies cool completely on the tray before transferring them to an airtight container. This is the hardest part – resisting the urge to eat them all warm!

Expert Tips

• Don’t overbake! These cookies are best when they’re slightly soft in the center.
• For extra flavor, try toasting the oats lightly in a dry pan before adding them to the dough.
• If the dough feels too dry, add a teaspoon of milk at a time until it comes together.

Variations

This recipe is a blank canvas for your creativity!

Vegan Adaptation

Swap the ghee for a vegan butter alternative and the milk for plant-based milk (almond, soy, or oat milk work great).

Gluten-Free Adaptation (Using Alternative Flours)

Replace the wheat flour with a gluten-free flour blend. A 1:1 gluten-free baking flour works best.

Spice Level Adjustment (Adding Cardamom or Cinnamon)

My grandmother always added a pinch of cardamom to her cookies – it’s divine! You can also use cinnamon for a warmer flavor. About ¼ teaspoon is perfect.

Festival Adaptations (Gifting & Special Occasions)

These cookies are perfect for gifting! Package them in a pretty box with a ribbon for Diwali, Christmas, or any special occasion.

Serving Suggestions

These cookies are delicious on their own, but they’re even better with a glass of cold milk or a warm cup of chai. They also make a great addition to a lunchbox or a picnic basket.

Storage Instructions

Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well – just pop them in a freezer-safe bag and they’ll keep for up to a month.

FAQs

What is the best way to prevent the cookies from spreading too much?

Chilling the dough for 30 minutes before baking can help prevent spreading. Also, make sure your oven temperature is accurate.

Can I use a different type of sugar in this recipe?

Yes, you can! White sugar will work, but brown sugar adds a lovely molasses flavor and keeps the cookies softer.

Can I make these cookies ahead of time?

You can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature before baking.

What is the role of ghee in this recipe, and can I substitute it?

Ghee adds a unique flavor and richness. You can substitute butter, but the flavor will be different.

How can I adjust the sweetness level of these cookies?

Reduce the amount of brown sugar slightly if you prefer less sweet cookies. You can also add a pinch of salt to balance the sweetness.