Creamy Avocado Cilantro Dip Recipe – Easy Mexican-Inspired Salsa

Last Updated on 2 months by Neha Deshmukh

Creamy Avocado Cilantro Dip Recipe – Easy Mexican-Inspired Salsa

Hey everyone! I’m so excited to share this recipe with you – it’s become a total staple at our gatherings. Seriously, this Creamy Avocado Cilantro Dip is always the first thing to disappear! It’s fresh, vibrant, and unbelievably easy to make. Plus, it’s a fantastic way to add a little Mexican-inspired flair to your snack game. Let’s get into it!

Why You’ll Love This Recipe

This dip is a winner for so many reasons. It’s ready in just 15 minutes, requires minimal cooking (basically none!), and is packed with flavor. The creamy avocado base combined with the bright cilantro and a little kick from the jalapeños is just… chef’s kiss. It’s perfect for parties, potlucks, or even just a cozy night in with tortilla chips.

Ingredients

Here’s what you’ll need to whip up this delicious dip:

• ?? head green cabbage
• 4 Persian cucumbers
• ?? cup scallions
• 2 tablespoons chives
• 1 cup cilantro leaves and stems
• 1-2 avocados
• 1-2 jalapeños
• 2 garlic cloves
• 1 lime
• 1 teaspoon kosher salt
• ?? teaspoon freshly ground pepper
• 2 tablespoons extra virgin olive oil

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference in the final flavor.

Avocado Selection & Ripeness

Avocados are the star here, so choosing the right ones is key. You want them to yield to gentle pressure, but not be mushy. I usually give them a gentle squeeze near the stem end. If it gives a little, it’s perfect!

Choosing the Right Cilantro

Fresh cilantro is a must! Look for bright green leaves that aren’t wilted or yellowing. Don’t be afraid to use the stems too – they have tons of flavor!

Spice Level of Jalapeños – Adjusting the Heat

Jalapeños can vary a lot in heat. I usually start with one and taste as I go. If you’re sensitive to spice, remove the seeds and membranes before blending. For extra heat, leave them in!

Olive Oil Quality

A good quality extra virgin olive oil will add a lovely richness to the dip. Don’t feel you need to break the bank, but avoid anything overly bland.

Regional Variations in Cucumber Types

Persian cucumbers are my go-to because they have a thinner skin and fewer seeds. But if you can’t find them, English cucumbers are a great substitute. Avoid regular cucumbers, as they can be a bit too watery.

Step-By-Step Instructions

Alright, let’s make some dip!

1. First, grab a large bowl. Dice your green cabbage finely, slice up those Persian cucumbers, and chop the scallions and chives. Toss them all into the bowl.
2. Now, for the magic sauce! Into a blender, add the cilantro leaves and stems, avocado (scooped out of the skin, of course!), jalapeños, garlic cloves, the juice of one lime, salt, pepper, and olive oil.
3. Blend everything until it’s super smooth and creamy. If it’s too thick, add a tablespoon or two of water until you reach your desired consistency.
4. Pour that gorgeous green dressing over the chopped veggies and give it a good mix. Make sure everything is nicely coated.
5. Give it a taste! Does it need a little more salt? A squeeze of lime? Now’s the time to adjust.
6. Serve immediately with your favorite tortilla chips and enjoy!

Expert Tips

Here are a few tricks I’ve learned over the years to make this dip even better.

Achieving the Perfect Dip Consistency

Don’t be afraid to add a little water to get the consistency just right. You want it creamy and dippable, but not too runny.

Preventing Avocado Browning

Avocados can brown quickly once exposed to air. The lime juice helps slow this down, but if you’re making it ahead of time, press plastic wrap directly onto the surface of the dip to prevent oxidation.

Balancing Flavors – Lime Juice & Salt

Lime juice and salt are your best friends here. They really brighten up the flavors and bring everything together. Add a little at a time and taste as you go.

Chopping Techniques for Texture

I like to dice the cabbage and cucumbers fairly small so they blend well with the creamy dip. But feel free to adjust the size to your preference!

Variations

Want to switch things up? Here are a few ideas:

Vegan Adaptation

This recipe is naturally vegan! Just double-check your tortilla chips to make sure they don’t contain any animal products.

Gluten-Free Adaptation

Again, this recipe is naturally gluten-free. Just ensure your tortilla chips are certified gluten-free if you have a sensitivity.

Spice Level – Mild to Hot

Adjust the amount of jalapeño to control the heat. You can even use a milder pepper like a serrano for a different flavor profile.

Festival/Party Adaptations (e.g., Cinco de Mayo)

For a Cinco de Mayo spread, serve this dip with a variety of colorful tortilla chips and alongside other Mexican favorites like guacamole and salsa.

Serving Suggestions

This dip is incredibly versatile! Here are a few ideas:

• With tortilla chips (obviously!)
• As a topping for tacos or burrito bowls
• Spread on toast for a healthy breakfast
• As a dip for veggie sticks

Storage Instructions

Leftover dip can be stored in an airtight container in the refrigerator for up to 2 days. It may brown slightly, but it will still taste delicious!

FAQs

Got questions? I’ve got answers!

Can I make this dip ahead of time?

Yes, but it’s best enjoyed fresh. If you make it ahead, press plastic wrap directly onto the surface to prevent browning.

What’s the best way to store leftover dip?

Store in an airtight container in the refrigerator for up to 2 days.

Can I use other herbs instead of cilantro?

While cilantro is traditional, you could try parsley or a mix of herbs. The flavor will be different, but still tasty!

What kind of tortilla chips pair best with this dip?

I love using lightly salted tortilla chips so the dip’s flavors really shine. Blue corn chips are also a great option.

How can I adjust the thickness of the dip?

Add water, one tablespoon at a time, to thin it out. Or, add a little more avocado to thicken it up.

Is it possible to make this dip without jalapeños?

Absolutely! Just omit them altogether. You can add a pinch of cayenne pepper for a little warmth if you like.

Can I use lime concentrate instead of fresh lime juice?

Fresh lime juice is always best, but in a pinch, you can use lime concentrate. Use about 2 tablespoons of concentrate for every 1 lime.