Easy Paratha Samosa Recipe – Sweet Corn & Jalapeno Filling

Last Updated on 2 months by Neha Deshmukh

Easy Paratha Samosa Recipe – Sweet Corn & Jalapeno Filling

Introduction

Okay, confession time! I love samosas. Like, seriously love them. But sometimes, you just don’t have the time (or the energy!) to deal with making the pastry from scratch. That’s where these paratha samosas come in. They’re a total game-changer – all the deliciousness of a traditional samosa, but SO much easier. I first made these when I was craving a quick snack and had some frozen parathas in the freezer, and honestly, they’ve become a regular in my kitchen ever since!

Why You’ll Love This Recipe

These paratha samosas are perfect for a quick snack, appetizer, or even a light meal. They come together in under 30 minutes, and the sweet corn and jalapeno filling is a delightful mix of sweet, spicy, and cheesy. Plus, using frozen parathas makes it incredibly simple – no rolling or kneading required!

Ingredients

Here’s what you’ll need to whip up these tasty treats:

• 2 frozen parathas
• ½ cup sweet corn (about 85g)
• ¼ cup diced jalapeno (about 30g)
• ½ cup shredded cheese (about 50g)
• ½ tsp chaat masala
• ¼ tsp salt
• 2 tbsp melted butter (about 30ml)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Frozen Parathas: Brand Recommendations & Thawing Tips

Any brand of plain frozen paratha will work beautifully here. I personally like Haldiram’s or Deep, but honestly, they all do the job! Just make sure to thaw them for 2-3 minutes – you want them pliable enough to fold, but not so soft they fall apart.

Sweet Corn: Fresh vs. Frozen – What to Use

Frozen sweet corn is super convenient and works perfectly. But if you happen to have fresh corn on the cob, go for it! You’ll need about ½ cup of kernels.

Jalapeno: Heat Level & Deseeding Guide

Jalapenos can vary in heat. If you’re sensitive to spice, definitely remove the seeds and membranes before dicing. For a milder flavor, use a poblano pepper instead.

Chaat Masala: The Key to Authentic Indian Flavor

Chaat masala is a magical spice blend that adds a tangy, savory, and slightly fruity flavor. It’s essential for that authentic Indian taste! You can find it at most Indian grocery stores or online.

Cheese: Best Melting Cheeses for Samosas

I prefer using a good melting cheese like mozzarella or a cheddar-Monterey Jack blend. They get nice and gooey inside the samosa.

Butter: Salted vs. Unsalted – Which is Better?

I usually use salted butter for brushing, as it adds a little extra flavor. But unsalted butter works just fine too – just add a tiny pinch of salt to the filling.

Step-By-Step Instructions

Alright, let’s get cooking!

1. Prepare the filling: In a bowl, combine the diced jalapenos, sweet corn, shredded cheese, chaat masala, and salt. Give it a good mix.
2. Cut the parathas: Thaw the frozen parathas for 2-3 minutes. Using a pizza cutter (it makes life so much easier!), cut each paratha in half.
3. Fold into triangles: Fold each half into a triangle shape, pressing the edges firmly to seal one side and create a little pocket.
4. Stuff the samosas: Spoon about 2 tablespoons of the filling into each pocket. Don’t overfill them, or they might burst!
5. Seal and crimp: Seal the open edges of the triangles by pressing them together with a fork. This creates a nice, secure closure.
6. Brush and air fry: Brush the samosas generously with melted butter. Place them in the air fryer basket and air fry at 350°F (175°C) for 12 minutes, or until they’re golden brown and crispy.

Expert Tips

A few little things to keep in mind for samosa success!

Achieving the Perfect Seal

A good seal is crucial to prevent the filling from leaking out. Press firmly with the fork, and if you’re worried, you can even lightly brush the edges with water before sealing.

Air Fryer Temperature & Timing

Every air fryer is a little different, so keep an eye on your samosas. If they’re browning too quickly, reduce the temperature slightly.

Preventing Samosas from Bursting

Don’t overfill the samosas! And make sure the edges are sealed tightly.

Variations

Want to switch things up? Here are a few ideas:

Vegan Paratha Samosa

Use vegan cheese and vegan butter. It’s that simple!

Gluten-Free Paratha Samosa (Using Gluten-Free Parathas)

If you need a gluten-free option, just use gluten-free parathas. They’re becoming easier to find these days.

Spice Level Adjustment: Mild to Spicy

Adjust the amount of jalapeno to your liking. Or, add a pinch of red chili powder for an extra kick. My friend, Priya, loves to add a dash of cayenne pepper!

Festival Adaptations: Navratri & Diwali Samosa Options

For Navratri, you can use sabudana (tapioca pearls) in the filling. During Diwali, a slightly sweeter filling with raisins and nuts is a lovely touch.

Serving Suggestions

These samosas are delicious on their own, but even better with a dipping sauce!

• Mint Chutney: A classic pairing!
• Ketchup: A kid-friendly favorite.
• Sour Cream: Adds a cool and creamy contrast.

Storage Instructions

Leftover samosas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to restore their crispness.

FAQs

Got questions? I’ve got answers!

What type of paratha works best for this recipe?

Plain parathas are best! You don’t want anything with a strong flavor that will compete with the filling.

Can I make these samosas ahead of time?

You can assemble the samosas and store them in the fridge for a few hours before air frying.

Can I bake these samosas instead of air frying?

Yes! Bake them at 375°F (190°C) for about 15-20 minutes, or until golden brown.

What is a good substitute for chaat masala?

If you can’t find chaat masala, you can try a mix of cumin powder, coriander powder, amchur (dried mango powder), and a pinch of black salt.

How can I adjust the filling to make it more flavorful?

Add some finely chopped cilantro, a squeeze of lemon juice, or a pinch of garam masala.

Can I freeze these samosas after they are cooked?

Yes, you can! Let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Reheat in the air fryer or oven.