Last Updated on 2 months by Neha Deshmukh

Instant Pot Rice Recipe – Peppermint & Basmati Delight

Introduction

Okay, confession time! I love a good festive twist on a classic. And this Instant Pot Peppermint Basmati Rice? It’s become a bit of a tradition in my house, especially around Christmas. It’s surprisingly easy, wonderfully fragrant, and just…different! I first made this a few years ago when I was craving something a little special after a long day of holiday shopping, and it’s been a hit ever since. It’s a comforting, subtly sweet treat that’s perfect as a dessert or a unique side dish. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your everyday rice pudding, folks. It’s a quick, creamy, and incredibly flavorful dessert (or side!) that comes together in under 30 minutes thanks to the magic of the Instant Pot. The peppermint adds a lovely freshness that cuts through the richness, and the basmati rice cooks up beautifully fluffy. Plus, it’s super adaptable – I’ll share some fun variations later!

Ingredients

Here’s what you’ll need to whip up this delightful treat:

• ?? cup basmati rice
• ?? cup water (about 240ml)
• 3 cups whole milk or full-fat coconut milk (720ml)
• ?? cup sugar (adjust to taste)
• ?? teaspoon peppermint extract
• 1 piece crushed candy cane (for garnish)

Ingredient Notes

Let’s talk ingredients – a few little tips can make all the difference!

Basmati Rice: Choosing the Right Grain

Basmati is key here. It has a lovely floral aroma and cooks up light and fluffy. I prefer aged basmati, as it tends to be less sticky. About 170g of basmati rice is equivalent to 1 cup.

Milk Options: Whole Milk vs. Coconut Milk – Regional Variations

Traditionally, this kind of sweet rice dish (kheer) is made with full-fat milk for richness. But, I’ve experimented with full-fat coconut milk, and it’s amazing! It adds a subtle tropical flavor that’s especially lovely if you’re looking for a dairy-free option. In some parts of India, especially coastal regions, coconut milk is frequently used in sweet rice preparations.

Peppermint Extract: Quality and Intensity

A little peppermint extract goes a long way! I recommend using a good quality extract for the best flavor. Start with a smaller amount and add more to taste – you can always add, but you can’t take away!

Sugar: Adjusting Sweetness to Your Preference

I usually use about 1/3 cup of sugar (around 65g), but feel free to adjust this based on your sweetness preference. You can also use other sweeteners like maple syrup or honey, but they will slightly alter the flavor.

Instant Pot Specifics: Understanding Sautée Mode

The Instant Pot’s “Sauté” mode is your friend here. We’ll use it to gently heat the milk and rice, and then again at the end to thicken the mixture. It’s a great way to control the cooking process and prevent sticking.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, soak your basmati rice in cold water for 15-30 minutes. This helps it cook up fluffier. Then, drain and rinse it thoroughly under cold water.
2. Now, select “Sauté” mode on your Instant Pot. Add the water and heat until it’s steaming. Pour in the milk (or coconut milk) and add the drained rice, stirring gently to combine.
3. Secure the lid, making sure the valve is set to “Sealing.” Cook on “High Pressure” for 10 minutes.
4. Once the cooking time is up, let the pressure release naturally for 15-20 minutes. This is important for a creamy texture! Don’t rush it.
5. Carefully open the pot and stir in the sugar and peppermint extract. Use “Sauté” mode again for 2-3 minutes, stirring constantly, to thicken the rice slightly. Keep a close eye on it to prevent burning.

Expert Tips

A few little secrets to make this recipe even better:

Achieving the Perfect Rice Texture

The key to fluffy rice is the soaking step and the natural pressure release. Don’t skip either!

Preventing Rice from Sticking

Stirring frequently during the final sauté step will help prevent the rice from sticking to the bottom of the pot.

Adjusting Peppermint Flavor

Taste as you go! Add more peppermint extract, a drop at a time, until you reach your desired level of minty freshness.

Variations

Want to switch things up? Here are a few ideas:

Vegan Peppermint Rice

Simply use full-fat coconut milk instead of dairy milk. It’s just as delicious! My friend, Priya, swears by this version.

Gluten-Free Adaptation

This recipe is naturally gluten-free! Just double-check that your peppermint extract doesn’t contain any hidden gluten ingredients.

Spice Level: Adding a Hint of Cardamom or Cinnamon

A pinch of cardamom or cinnamon adds a lovely warmth and complexity to the flavor. About ¼ teaspoon is perfect.

Festival Adaptations: Christmas & Holiday Season

I love adding a sprinkle of nutmeg for a festive touch. You can also use different flavored extracts, like vanilla or almond.

Serving Suggestions

This peppermint basmati rice is delicious served warm or chilled. Garnish with crushed candy canes for a festive flair! It’s lovely on its own as a dessert, or as a unique side dish with roasted nuts or fresh fruit.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Got questions? I’ve got answers!

Can I use a different type of rice in this recipe?

While basmati is my preference, you could try jasmine rice. However, the texture will be slightly different. I wouldn’t recommend using short-grain rice, as it tends to get too sticky.

What if my rice is still too watery after cooking?

If the rice is too watery, simply use the “Sauté” mode for a few more minutes, stirring constantly, to allow some of the liquid to evaporate.

Can this be made ahead of time?

Yes! You can make this a day or two in advance and store it in the refrigerator. It might thicken up a bit, so you may need to add a splash of milk when reheating.

Is it possible to make this on the stovetop?

Absolutely! You’ll need to simmer the rice in the milk over low heat for about 20-25 minutes, stirring frequently, until it’s cooked through and creamy.

How can I adjust the peppermint flavor to be more or less intense?

Start with a small amount of peppermint extract (about ¼ teaspoon) and add more, a drop at a time, until you reach your desired level of mintiness.

What are some other toppings besides crushed candy canes?

Chopped pistachios, toasted almonds, a drizzle of chocolate sauce, or a sprinkle of cinnamon are all delicious options!