Coconut Flour Bread Recipe – Easy Eggless Apple Butter Loaf

Last Updated on 2 months by Neha Deshmukh

Coconut Flour Bread Recipe – Easy Eggless Apple Butter Loaf

Hey everyone! I’m so excited to share this recipe with you. It’s for a wonderfully moist and flavorful coconut flour bread, sweetened with apple butter and surprisingly easy to make. I first stumbled upon coconut flour a few years ago, looking for gluten-free options, and I’ve been hooked ever since. This loaf is a family favorite – perfect for a quick breakfast, a cozy afternoon snack, or even a light dessert. Let’s get baking!

Why You’ll Love This Recipe

This coconut flour bread is a winner for so many reasons! It’s incredibly easy to whip up, requiring minimal ingredients and effort. Plus, it’s naturally gluten-free and eggless, making it a great option for those with dietary restrictions. But honestly, the best part is the taste – the subtle sweetness of the apple butter combined with the delicate coconut flavor is just divine. It’s a comforting, wholesome treat you can feel good about enjoying.

Ingredients

Here’s what you’ll need to make this delicious loaf:

• 1/3 cup (75ml) coconut oil
• 5 large eggs
• ?? cup (approximately 120g) coconut flour
• ?? teaspoon (5ml) vanilla extract
• ?? cup (approximately 240ml) apple butter
• ?? teaspoon (5ml) baking soda

Ingredient Notes

Let’s talk ingredients! Getting these right will make all the difference.

Coconut Flour: A Guide to This Gluten-Free Staple

Coconut flour is super absorbent, so don’t try substituting it 1:1 with wheat flour. It’s made from dried coconut meat, and it has a naturally slightly sweet flavor. I usually buy mine from a health food store to ensure freshness.

Apple Butter: Regional Variations & Homemade Options

Apple butter is basically applesauce cooked down for a long time until it’s thick and intensely flavored. You can find it in most supermarkets, but homemade is even better! My grandmother used to make a huge batch every fall, and the smell would fill the whole house. If you’re feeling ambitious, there are tons of recipes online.

Coconut Oil: Choosing the Right Kind for Baking

I prefer refined coconut oil for baking because it has a neutral flavor. Unrefined coconut oil will impart a coconutty taste, which isn’t necessarily bad, but it will be more noticeable. You can use either solid or liquid coconut oil – just make sure it’s measured accurately.

Eggs: Considerations for Egg Alternatives

While this recipe isn’t eggless in the traditional sense, it uses eggs to provide structure and moisture. If you really need an egg substitute, you could try flax eggs (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 minutes), but the texture might be slightly different.

Baking Soda: Ensuring Freshness for Optimal Rise

Make sure your baking soda is fresh! It loses its potency over time. To test it, put a teaspoon in a little vinegar – if it fizzes, it’s good to go.

Step-By-Step Instructions

Okay, let’s get down to business!

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 5×9-inch loaf pan with a little coconut oil. This prevents sticking and makes for easy removal.
2. Blend it Up: Combine all the ingredients – coconut oil, eggs, coconut flour, vanilla extract, apple butter, and baking soda – in a blender. Blend for about a minute, until everything is beautifully smooth. Don’t overblend, though!
3. Bake to Perfection: Pour the batter into your prepared loaf pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it – ovens vary!
4. Cool and Enjoy: Let the bread cool in the pan for about 15 minutes before slicing. This helps it set and prevents it from crumbling. Store leftovers refrigerated for 2-3 days, or freeze for longer storage.

Expert Tips

A few little things that can take this recipe to the next level:

• Don’t skip the blending! Coconut flour can be lumpy, and you want a smooth batter for the best texture.
• Measure accurately. Especially with coconut flour, precise measurements are key.
• Check for doneness. A toothpick is your best friend here.

Variations

Want to switch things up? Here are a few ideas:

Vegan Coconut Flour Bread

To make this vegan, you’ll need to replace the eggs. Try using a flax egg substitute (as mentioned above) or a commercial egg replacer.

Gluten-Free Adaptations (Confirming Coconut Flour Purity)

Double-check that your coconut flour is certified gluten-free if you have a severe gluten allergy. Some brands process coconut flour in facilities that also handle wheat.

Adjusting Sweetness Levels

If you prefer a less sweet bread, you can reduce the amount of apple butter slightly. You could also add a tablespoon of unsweetened applesauce.

Spice Level Variations (Cinnamon, Nutmeg)

A teaspoon of cinnamon or nutmeg would be amazing in this bread! Feel free to experiment with other warming spices like cardamom or cloves.

Festival Adaptations (Thanksgiving, Christmas)

Add a handful of chopped pecans or cranberries for a festive touch. My family loves this during the holidays!

Serving Suggestions

This bread is delicious on its own, but it’s even better with a little something extra. Try it toasted with a smear of coconut butter, or alongside a cup of chai. It’s also lovely with a dollop of yogurt and a drizzle of honey.

Storage Instructions

Store leftover bread in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage – just wrap it tightly in plastic wrap and then foil.

FAQs

Let’s answer some common questions:

Is this bread suitable for those with nut allergies?

Coconut is technically a fruit, not a nut, but if you have a severe coconut allergy, you should avoid this recipe.

Can I use a different type of butter instead of apple butter?

You could try using another fruit butter, like pear or pumpkin butter. However, apple butter really complements the coconut flavor the best.

How can I tell if my coconut flour is fresh?

Fresh coconut flour should have a slightly sweet aroma. If it smells stale or rancid, it’s best to discard it.

What is the best way to prevent the bread from being too dry?

Don’t overbake it! And make sure you’re using enough liquid (apple butter and eggs).

Can this bread be made ahead of time?

Yes! You can bake it a day or two in advance and store it in the refrigerator. It actually tastes even better the next day.

Enjoy! I really hope you love this recipe as much as my family does. Happy baking!