Spiced Butter Poached Eggs with Garlic Yogurt Recipe – Easy Indian Fusion

Last Updated on 4 months by Neha Deshmukh

Spiced Butter Poached Eggs With Garlic Yogurt Recipe – Easy Indian Fusion

Hey everyone! I’m so excited to share this recipe with you – it’s a little something I whipped up recently, blending the comfort of Indian flavors with a classic brunch staple. It’s surprisingly easy, looks beautiful, and tastes absolutely divine. Trust me, this Spiced Butter Poached Eggs with Garlic Yogurt is about to become your new weekend obsession!

Why You’ll Love This Recipe

This isn’t your average eggs and yogurt. We’re taking creamy Greek yogurt, giving it a garlicky kick, and pairing it with perfectly poached eggs drenched in a vibrant, spiced butter. It’s a delightful fusion of textures and tastes – the coolness of the yogurt, the richness of the egg, and the warmth of the spices. Plus, it comes together in under 15 minutes! It’s perfect for a quick brunch, a light lunch, or even a fancy-feeling weeknight dinner.

Ingredients

Here’s what you’ll need to make the magic happen:

• 4 eggs
• 1 cup Greek yogurt
• 2 garlic cloves
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon Chilli Flakes
• 2 pinch Salt
• Fresh Dill (for garnish)

Ingredient Notes

Let’s talk ingredients! A few little tips to make sure everything turns out just right:

• Greek Yogurt: This is key! It’s thicker and tangier than regular yogurt, giving you that lovely creamy base. Full-fat Greek yogurt is the most luxurious, but you can use low-fat if you prefer. About 240g of Greek Yogurt is equivalent to 1 cup.
• Paprika: I love using smoked paprika for a deeper, more complex flavor. But regular sweet paprika works beautifully too. You can even experiment with Kashmiri chilli powder for a vibrant red color and mild heat – it’s a staple in many Indian kitchens!
• Chilli Flakes: Now, this is where you can really play around with the spice level. I use a teaspoon for a nice gentle warmth, but feel free to add more if you like things fiery. Some people like to use a pinch of cayenne pepper instead.
• Fresh Dill: Dill adds a lovely freshness that cuts through the richness. If you don’t have dill, chopped cilantro or even a sprinkle of finely chopped mint would be lovely.

Step-By-Step Instructions

Alright, let’s get cooking! Don’t worry, it’s easier than it looks.

1. First, let’s make the garlic yogurt. In a bowl, mix the Greek yogurt with the minced garlic and a pinch of salt and pepper. Set this aside – we want those flavors to meld.
2. Next, let’s get the eggs poaching. Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a separate ramekin. Gently slide the eggs into the simmering water and poach for 3-4 minutes, until the whites are set and the yolks are still runny.
3. While the eggs are poaching, let’s make the spiced butter. Melt the butter in a small skillet over medium heat. Add the olive oil, paprika, and chilli flakes. Swirl it around until everything is nicely combined and fragrant. Don’t let the butter burn!
4. Now for the fun part – assembly! Spread a generous spoonful of the garlic yogurt onto each plate. Carefully place a poached egg on top of the yogurt. Drizzle with the spiced butter and garnish with fresh dill.

Expert Tips

• Poaching Perfection: Adding a splash of vinegar to the poaching water helps the egg whites hold their shape.
• Gentle Simmer: Make sure the water isn’t boiling vigorously when poaching the eggs. A gentle simmer is key to preventing them from breaking apart.
• Fresh is Best: Using fresh garlic and good quality spices makes a huge difference in the flavor.

Variations

This recipe is super adaptable! Here are a few ideas to make it your own:

• Spice Level Adjustments: My family loves a bit of heat, so I often add a pinch of cayenne pepper to the spiced butter. My friend, Sarah, prefers things milder, so she uses just a touch of paprika.
• Vegetarian Adaptations: This recipe is already vegetarian! For a vegan version, use a plant-based yogurt and vegan butter.
• Add Some Veggies: Sauté some spinach or kale and add it to the yogurt for an extra boost of nutrients.

Serving Suggestions

This Spiced Butter Poached Eggs with Garlic Yogurt is fantastic on its own, but it also pairs well with:

• Warm naan bread or roti for soaking up all that delicious sauce.
• A side of roasted tomatoes or sautéed mushrooms.
• A sprinkle of pomegranate seeds for a pop of color and sweetness.

Storage Instructions

This is best enjoyed fresh, but you can store the components separately. The garlic yogurt will keep in the fridge for up to 2 days. The spiced butter can also be stored in the fridge for a few days, but it will solidify. Just re-melt it gently before using. Poached eggs are best eaten immediately.

FAQs

Let’s answer some common questions:

• Is this recipe gluten-free? Yes, absolutely! This recipe is naturally gluten-free.
• Can I make the spiced butter ahead of time? Yes, you can! Just store it in an airtight container in the fridge and re-melt it gently before using.
• What kind of herbs are best for garnish? Dill is my go-to, but cilantro, mint, or even parsley would work well.
• Can I use a different type of yogurt? While Greek yogurt is ideal, you can use regular yogurt, but it will be thinner.
• How do I prevent the eggs from spreading while poaching? A splash of vinegar in the water and a gentle simmer are your best friends! Also, cracking the eggs into ramekins first helps keep them contained.

Enjoy! I really hope you give this recipe a try. Let me know what you think in the comments below. Happy cooking!