Quick Spaghetti Corn Recipe – Easy Pasta with Italian Herbs

Last Updated on 2 months by Neha Deshmukh

Quick Spaghetti Corn Recipe – Easy Pasta With Italian Herbs

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, comforting meal that the whole family will enjoy. This spaghetti corn recipe is exactly that. I first stumbled upon this when I was a student and needed something fast, filling, and delicious – and it’s been a staple ever since! It’s seriously easy, takes just minutes to whip up, and is packed with flavour. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t your fancy, complicated pasta dish. It’s pure comfort food, perfect for busy weeknights. It’s creamy, cheesy, and has a lovely sweetness from the corn. Plus, it’s super adaptable – you can easily add your favourite veggies or a little spice. Honestly, it’s a winner!

Ingredients

Here’s what you’ll need to make this delightful pasta:

• 100 gm Spaghetti
• 1 tablespoon Butter
• 1 tablespoon Cheese spread
• ?? cup Corn (frozen or fresh)
• ?? cup Milk
• ?? teaspoon Italian herbs
• ?? teaspoon Black pepper powder
• Salt to taste

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Spaghetti: I prefer using regular spaghetti for this, but feel free to experiment! Thinner spaghetti cooks faster, while thicker spaghetti holds the sauce beautifully.
• Cheese Spread: You can use a processed cheese spread – the kind that comes in a jar is perfect. Or, if you’re feeling fancy, a homemade cheese sauce works wonderfully too! It adds a richer flavour.
• Italian Herbs: I like to use a pre-mixed Italian herb blend, but you can also use a combination of dried oregano, basil, rosemary, and thyme. Fresh herbs are amazing if you have them! About a tablespoon of chopped fresh herbs would be perfect.
• Corn: Frozen corn is super convenient, but fresh corn off the cob is amazing when in season.

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, bring a pot of salted water to a boil. Add the spaghetti and cook until it’s al dente – that means it’s cooked through but still has a little bite. Drain the pasta, and if you’re not using it immediately, give it a quick rinse with cold water and drizzle with a little olive oil to prevent it from sticking together.
2. Now, cook your corn according to the package instructions. If you’re using fresh corn, you can boil it for a few minutes until tender.
3. In a pan, melt the butter over medium heat. Add the cooked corn and sauté for a minute or two – just to warm it through.
4. Add the cooked pasta to the pan with the corn. Stir in the cheese spread until everything is nicely combined and creamy.
5. Pour in the milk and stir well. Season with salt, black pepper, and those lovely Italian herbs.
6. Give it a good stir, and serve immediately!

Expert Tips

• Don’t overcook the pasta! Al dente is key for the best texture.
• If the sauce is too thick, add a splash more milk. If it’s too thin, simmer for a minute or two to let it thicken up.
• Taste as you go and adjust the seasoning to your liking.

Variations

This recipe is a blank canvas – feel free to get creative!

• Vegan Adaptation: Swap the butter for a plant-based butter alternative and use a vegan cheese spread. It’s just as delicious!
• Gluten-Free Adaptation: Simply use gluten-free pasta. There are some great options available now.
• Spice Level: My friend loves adding a pinch of chili flakes for a little kick. It’s fantastic!
• Quick Weeknight Meal Adaptation: Keep a bag of frozen corn and a jar of cheese spread on hand. This recipe truly comes together in under 20 minutes.

Serving Suggestions

This spaghetti corn is great on its own, but here are a few ideas to make it a complete meal:

• Serve with a side salad for a fresh contrast.
• Add some grilled chicken or shrimp for extra protein.
• A sprinkle of grated Parmesan cheese (if you’re not vegan) is always a good idea!

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave. It might need a splash of milk to loosen it up.

FAQs

Let’s answer some common questions!

• Is this recipe suitable for kids? Absolutely! It’s mild and creamy, and most kids love pasta and corn.
• Can I use different types of pasta? Yes, definitely! Penne, fusilli, or even macaroni would work well.
• What kind of cheese spread works best? A smooth, processed cheese spread is easiest to use. But a homemade cheese sauce will elevate the flavour.
• Can I add vegetables like peas or carrots? Yes! Feel free to add any veggies you like. Peas, carrots, or bell peppers would be delicious.
• How can I make this ahead of time? You can cook the pasta and corn ahead of time and store them separately. Then, just combine everything when you’re ready to serve.

Enjoy! I hope you love this recipe as much as my family does. Let me know in the comments if you try it and what you think!