Easy Avocado Tomato Recipe – Indian-Style Guacamole Dip

Last Updated on 2 months by Neha Deshmukh

Easy Avocado Tomato Recipe – Indian-Style Guacamole Dip

Hey everyone! If you’re anything like me, you’re always on the lookout for quick, healthy, and delicious snacks. And let me tell you, this Avocado Tomato Dip – a little twist on classic guacamole – is a total winner. It’s fresh, vibrant, and packed with flavour. I first made this when I was craving something different from the usual dips, and it’s been a hit ever since! It’s seriously so easy to whip up, you’ll wonder why you haven’t been making it all along.

Why You’ll Love This Recipe

This isn’t your typical guacamole. We’re giving it an Indian touch with fresh coriander, a little kick from green chillies, and a squeeze of lemon juice that just brightens everything up. It’s perfect for a quick snack, a party appetizer, or even a healthy spread for your sandwiches. Plus, it comes together in just 15 minutes! Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to make this amazing dip:

• 1 ripe avocado
• ½ onion
• 1 tomato
• 2 tbsp coriander leaves (about a small handful)
• 1 lemon
• 2 green chillies (adjust to your spice preference!)
• Salt to taste

Ingredient Notes

Let’s talk ingredients for a sec. Using a perfectly ripe avocado is key – it should yield to gentle pressure. Don’t be shy with the coriander leaves; they really make this dip sing! I prefer using Indian green chillies for that authentic flavour, but jalapeños work well too. And always, always use fresh lemon juice. It makes all the difference. This isn’t just guacamole; it’s a little slice of Indian-inspired sunshine in a bowl!

Step-By-Step Instructions

Alright, let’s get cooking! It’s super simple, I promise.

1. First, cut the avocado in half, remove the seed, and scoop out the lovely green pulp with a spoon.
2. Next, finely chop the onion, tomato, coriander leaves, and green chillies. Don’t worry about being too precise – a little rustic charm is perfectly fine!
3. Now, mash the avocado pulp roughly with a fork. You can go for a chunky texture if you like, or blend it for a smoother consistency – totally up to you!
4. Combine all the chopped ingredients with the mashed avocado in a bowl.
5. Squeeze in the juice of a fresh lemon and add salt to taste. Give everything a good mix with a fork until it’s well combined.
6. And that’s it! Serve immediately and enjoy.

Expert Tips

A little tip from my kitchen to yours: if you’re worried about the avocado browning, leave the seed in the bowl while you’re prepping everything. It helps slow down the oxidation process. Also, taste as you go! Adjust the salt and chilli to your liking.

Variations

This recipe is super versatile. Here are a few ways to jazz it up:

• Spice Level Adjustments: If you’re not a fan of heat, remove the seeds from the green chillies or use just one. For a real kick, add a pinch of cayenne pepper!
• Serving Style Variations: My family loves it chunky, but my friend Priya prefers a super smooth dip. Feel free to experiment!
• Festival Adaptations: This is amazing as a side with festive snacks during Diwali or Holi. It adds a fresh, healthy element to all the rich treats.

Serving Suggestions

This Avocado Tomato Dip is incredibly versatile. Here are a few of my favourite ways to serve it:

• With tortilla chips or nachos – a classic!
• As a spread in sandwiches or wraps.
• As a dip for vegetable sticks (carrots, cucumber, bell peppers).
• Alongside grilled chicken or fish.

Storage Instructions

This dip is best served immediately, but if you have leftovers, you can store them in an airtight container in the fridge for up to a day. To prevent browning, press a piece of plastic wrap directly onto the surface of the dip before sealing the container. A little lemon juice drizzled on top also helps!

FAQs

Let’s answer some common questions:

• Is this guacamole best served immediately? Yes, absolutely! It tastes freshest when served right away.
• Can I use other herbs instead of coriander? While coriander is what gives this dip its unique Indian flavour, you can try using parsley or mint if you’re not a fan.
• How can I adjust the spice level of this guacamole? Remove the seeds from the green chillies, use fewer chillies, or add a pinch of cayenne pepper for extra heat.
• What are some healthy alternatives to tortilla chips for serving? Try serving with carrot sticks, cucumber slices, bell pepper strips, or whole-wheat crackers.
• Can I make this guacamole ahead of time, and if so, how do I prevent browning? You can make it a few hours ahead, but it’s best to serve it fresh. Press plastic wrap onto the surface and add a squeeze of lemon juice to help prevent browning.