Kiwi Lime Popsicles Recipe – Easy Summer Frozen Dessert

Last Updated on 2 months by Neha Deshmukh

Kiwi Lime Popsicles Recipe – Easy Summer Frozen Dessert

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, refreshing treat, especially when the Indian summer heat kicks in. These Kiwi Lime Popsicles are exactly that – a burst of tangy-sweet goodness that’s super easy to make and seriously satisfying. I first whipped up a batch of these last year during a particularly scorching heatwave, and they were an instant hit with the whole family! They’re perfect for a hot afternoon, a fun kids’ activity, or even a light dessert after a spicy meal. Let’s get to it, shall we?

Why You’ll Love This Recipe

These popsicles are a winner for so many reasons! They’re incredibly simple to make with just a handful of ingredients. Plus, they’re naturally vibrant and packed with Vitamin C – a little health boost with your cool treat! Honestly, the combination of kiwi and lime is just chef’s kiss. It’s a flavor explosion that’s both tangy and sweet, and totally addictive.

Ingredients

Here’s what you’ll need to make these delightful popsicles:

• 2 Kiwi
• 1 Lime
• 3 tablespoons Sugar (approximately 45ml)
• 0.25 teaspoon Lime zest

Ingredient Notes

Using fresh ingredients really makes a difference here. The flavor of a ripe, juicy kiwi and a fragrant lime is unbeatable!

• Kiwi: Look for kiwis that yield slightly to gentle pressure. They should be firm but not rock hard.
• Lime: Choose limes that feel heavy for their size – that means they’re full of juice.
• Sugar: I use regular granulated sugar, but feel free to experiment! You could try coconut sugar for a slightly caramel-y flavor, or even a sugar substitute like stevia if you’re watching your sugar intake. Agave or maple syrup work beautifully for a vegan option (more on that later!).
• Lime Zest: Don’t skip the zest! It adds an extra layer of lime flavor that really elevates the popsicles. Just be careful to zest only the green part, avoiding the white pith underneath, which can be bitter.

Step-By-Step Instructions

Alright, let’s make some popsicles! It’s seriously easy.

1. First, cut the kiwis in half. Reserve two nice circular slices from each kiwi – these will be our pretty garnish!
2. Scoop out the kiwi pulp into your blender. Add the juice of one lime and the sugar.
3. Now, grate in the lime zest. It makes all the difference, trust me!
4. Blend everything together until it’s super smooth. You don’t want any chunks!
5. Carefully pour the kiwi-lime puree into your popsicle molds.
6. Gently place the reserved kiwi slices on top of the puree in each mold.
7. Insert popsicle sticks through the fruit slices.
8. Finally, pop the molds into the freezer for at least 6-8 hours, or preferably overnight, until completely frozen.

Expert Tips

Want to make sure your popsicles turn out perfectly? Here are a few of my go-to tricks:

• Easy Release: Before trying to remove the popsicles, run the molds under warm water for a few seconds. This loosens them up and makes them slide right out.
• Smooth Texture: Blending the mixture really well is key to a smooth, creamy popsicle. A high-speed blender works best, but any blender will do – just blend for a little longer.
• Preventing Ice Crystals: For an even smoother texture, you can try adding a tablespoon of vodka or another neutral spirit to the mixture. The alcohol lowers the freezing point and helps prevent large ice crystals from forming (don’t worry, the alcohol content will be minimal!).

Variations

Feeling creative? Here are a few ways to customize these popsicles:

• Vegan Option: Swap the sugar for agave nectar or maple syrup. About 2-3 tablespoons should do the trick, adjusting to your sweetness preference.
• Spice Level: My friend Priya loves adding a tiny pinch of chili powder to her popsicles for a little kick! It’s surprisingly delicious.
• Festival Adaptations: These are amazing for Holi or any summer festival! The bright green color is so festive, and they’re a wonderfully refreshing treat on a hot day. You could even add a little rose water for a floral touch, perfect for celebrations.

Serving Suggestions

These popsicles are fantastic on their own, but here are a few ideas to take them to the next level:

• Serve with a sprinkle of chopped pistachios or a drizzle of honey.
• Pair them with a light Indian snack like namak pare or mathri.
• They’re a perfect palate cleanser after a spicy curry!

Storage Instructions

Store the popsicles in the freezer for up to 2-3 months. After that, they might start to develop freezer burn. I like to wrap them individually in plastic wrap once they’re frozen to prevent sticking and freezer burn.

FAQs

Got questions? I’ve got answers!

• How do I prevent my popsicles from being too icy? Blend the mixture really well and consider adding a tablespoon of vodka (as mentioned in the tips!).
• Can I use frozen kiwi for this recipe? You can, but fresh kiwi will give you the best flavor and texture. If using frozen, thaw it slightly before blending.
• What’s the best way to release the popsicles from the molds? Running the molds under warm water for a few seconds usually does the trick.
• Can I adjust the sweetness level? Absolutely! Start with 3 tablespoons of sugar and add more to taste.
• How long will these popsicles keep in the freezer? Up to 2-3 months, but they’re best enjoyed within the first month for optimal flavor and texture.

Enjoy these Kiwi Lime Popsicles! I hope they bring a little bit of sunshine to your day. Let me know in the comments if you try them and what you think!