Saffron Almond Milk Recipe – Traditional Indian Warm Drink

Last Updated on 4 months by Neha Deshmukh

Saffron Almond Milk Recipe – Traditional Indian Warm Drink

Hey everyone! If you’re looking for a comforting, fragrant, and subtly sweet drink that feels like a warm hug from the inside, you have to try this Saffron Almond Milk. It’s a traditional Indian recipe, often made during cooler months or for special occasions, and honestly, it’s become a bit of a ritual for me whenever I need a little self-care. I first learned to make this from my grandmother, and it instantly transported me back to cozy evenings at her home.

Why You’ll Love This Recipe

This Saffron Almond Milk (Kesar Badam Doodh) isn’t just delicious; it’s incredibly soothing. It’s perfect for a relaxing bedtime drink, a gentle pick-me-up, or even to serve guests. The combination of saffron, almonds, and warming spices is just magical. Plus, it’s surprisingly easy to make – ready in under 30 minutes!

Ingredients

Here’s what you’ll need to create this golden elixir:

• 2 cups Milk (approx. 475ml)
• 6 Almonds
• 1 pinch Saffron (approx. 0.1g)
• 2 tablespoons Sugar or palm sugar crystals (approx. 25g)
• 2 Cardamom pods
• 2 Cloves
• 2 Cinnamon pieces
• 1 pinch Edible camphor (mustard-sized)
• 2 pinches Pepper powder (approx. 0.2g)

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference in the final flavor.

Saffron: Quality and Source

Saffron is the star here, so quality matters! Look for deep red strands – that’s where the color and flavor are concentrated. Kashmiri saffron is considered the best, but Spanish saffron is also a good option. A little goes a long way, so don’t overdo it.

Almonds: Choosing the Best Variety

Any almonds will work, but I prefer using Californian almonds for their mild, sweet flavor. Make sure they’re fresh!

Palm Sugar vs. Regular Sugar: Flavor and Health Benefits

Traditionally, this drink is made with palm sugar (also known as jaggery). It has a lovely caramel-like flavor and is considered slightly healthier than refined sugar. However, regular sugar works perfectly fine if that’s what you have on hand.

Edible Camphor: Traditional Use and Substitutes (if any)

Edible camphor adds a unique, slightly cooling element. It’s traditionally used for its medicinal properties and subtle aroma. It can be tricky to find outside of Indian grocery stores. If you absolutely can’t find it, you can omit it – the drink will still be delicious, just missing that unique touch.

Milk: Full Fat vs. Low Fat – Impact on Texture

Full-fat milk will give you the richest, creamiest texture. However, you can use low-fat or even plant-based milk (see variations below) if you prefer. Just be aware that the texture will be slightly different.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s infuse that beautiful saffron. Soak a pinch of saffron in ¼ cup (60ml) of lukewarm milk. This will release its color and flavor.
2. While the saffron is blooming, soak the almonds in hot water for about 15 minutes. This makes them easier to peel.
3. Drain the almonds, peel off their skins (it’s easier when they’re soaked!), and blend them into a smooth paste with 2 tablespoons of water. Set aside.
4. In a saucepan, bring the remaining milk (1 ¾ cups / 415ml) to a gentle boil. Add the cloves, lightly crushed cardamom pods, and cinnamon pieces. Let it simmer for a couple of minutes to let the spices infuse.
5. Now, stir in the almond paste and simmer on low heat for another 2 minutes, stirring constantly to prevent sticking.
6. Pour in the saffron-infused milk and cook for 5-6 minutes, stirring occasionally, until you can smell that gorgeous saffron aroma.
7. Dissolve the palm sugar crystals (or regular sugar) in 1 tablespoon of hot water, strain to remove any impurities, and add the syrup to the milk mixture.
8. Finally, sprinkle in the pepper powder, mix well, and simmer for one last minute.
9. Strain the milk through a fine-mesh sieve before serving warm. This ensures a silky-smooth texture.

Expert Tips

• Don’t boil the milk vigorously, as it can scorch. A gentle simmer is key.
• Stir frequently to prevent the almond paste from sticking to the bottom of the pan.
• Adjust the amount of sugar to your liking.
• For a more intense saffron flavor, you can use a slightly larger pinch.

Variations

• Vegan Saffron Almond Milk: Simply substitute the dairy milk with your favorite plant-based milk – almond milk, oat milk, or cashew milk all work beautifully.
• Gluten-Free Adaptation: This recipe is naturally gluten-free! However, always check the labels of your spices to ensure they haven’t been processed in a facility that also handles gluten.
• Spice Level Adjustment: If you like a bit more warmth, add a tiny pinch more pepper powder. Or, for a milder flavor, reduce it slightly.
• Festival Adaptations: This drink is often served during festivals like Holi and Diwali in India. You can garnish it with chopped pistachios or a sprinkle of rose petals for a festive touch.

Serving Suggestions

Serve warm in beautiful glasses. It’s lovely on its own, but you can also pair it with a light snack like a biscuit or a piece of fruit.

Storage Instructions

This Saffron Almond Milk is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop or in the microwave.

FAQs

What are the health benefits of saffron almond milk?

Saffron is known for its antioxidant and mood-boosting properties. Almonds are a good source of healthy fats and vitamin E. Together, they create a nourishing and comforting drink.

Can I make this recipe ahead of time?

You can prepare the almond paste and saffron infusion ahead of time. Store them separately in the refrigerator and combine them when you’re ready to make the drink.

What is edible camphor and where can I find it?

Edible camphor is a natural resin with a distinctive aroma. You can find it in Indian grocery stores, often labeled as “Pachai Karpuram” (Tamil) or “Kapoor” (Hindi).

Can I use almond extract instead of almond paste?

While you can use almond extract, it won’t provide the same creamy texture as almond paste. If you use extract, start with ¼ teaspoon and adjust to taste.

Is it possible to adjust the sweetness level in this recipe?

Absolutely! Feel free to add more or less sugar (or palm sugar) to suit your preference.

What type of milk is traditionally used in this recipe?

Traditionally, full-fat cow’s milk is used for its richness and flavor. However, feel free to experiment with other types of milk!