Easy Banana Chocolate Milkshake Recipe – Cashew & Bournvita Delight

Last Updated on 2 months by Neha Deshmukh

Easy Banana Chocolate Milkshake Recipe – Cashew & Bournvita Delight

Hey everyone! If you’re anything like me, a hot day just begs for a cool, creamy milkshake. And this Banana Chocolate Milkshake? It’s not just any milkshake. It’s a little bit of childhood nostalgia, a whole lot of deliciousness, and seriously easy to whip up. I first made this when my little cousin was visiting, and it was an instant hit – now it’s a family favourite! Let’s get blending, shall we?

Why You’ll Love This Recipe

This milkshake is the perfect treat for any time of year, but especially when the sun is shining. It’s quick – ready in under 10 minutes! – and requires just a handful of ingredients. The combination of banana, chocolate, and cashews is simply divine. Plus, the little touch of Bournvita adds a uniquely Indian flavour that takes it to the next level. It’s a guaranteed crowd-pleaser, and honestly, it just makes you happy.

Ingredients

Here’s what you’ll need to make this dreamy milkshake:

• 1 Banana (long variety)
• 1 cup Milk (about 240ml)
• 1 tablespoon Bournvita or chocolate drink powder
• 1 teaspoon Sugar (or to taste)
• 5 Cashew nuts
• 2 teaspoons Chocolate syrup (for garnish)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference.

Banana Variety (Long vs. Other)

I prefer using the long variety of bananas (like Cavendish) for this milkshake. They have a milder flavour and blend beautifully. But honestly, any ripe banana will work! Just make sure it’s nicely speckled – that’s when they’re sweetest.

The Role of Bournvita – A Nostalgic Indian Flavor

Bournvita is a malted chocolate drink mix super popular in India. It adds a lovely, slightly malty chocolate flavour that’s hard to beat. It’s what makes this milkshake special, in my opinion!

Cashew Nuts: For Creaminess & Texture

Don’t skip the cashews! They add a wonderful creaminess and a subtle nutty flavour. Plus, they give the milkshake a lovely texture. You can use raw cashews, but I find they blend better if they’ve been soaked in warm water for about 10 minutes.

Milk Options – Dairy & Non-Dairy

Feel free to use any milk you like! Dairy milk gives the richest flavour, but almond milk, soy milk, or oat milk all work beautifully for a vegan option.

Step-By-Step Instructions

Alright, let’s make some magic!

1. First, chill your serving glasses in the freezer for about 30 minutes. This keeps the milkshake colder for longer – trust me, it’s worth it!
2. Now, in a blender, add the banana, milk, Bournvita, sugar, and cashews.
3. Blend everything together until it’s super smooth and creamy. If it’s too thick, add a splash more milk. If it’s too thin, add a few more cashews or a tiny bit of frozen banana.
4. Drizzle the chocolate syrup along the inner sides of your chilled glasses. This looks pretty and adds extra chocolatey goodness!
5. Pour the milkshake into the glasses.
6. Finally, sprinkle a little extra chocolate powder on top and garnish with a few chopped cashews.

Expert Tips

Here are a few things I’ve learned over the years:

• For an extra cold milkshake, use frozen banana slices.
• Don’t over-blend! You want it smooth, but not frothy.
• Taste as you go and adjust the sugar to your liking.

Variations

Want to switch things up? Here are a few ideas:

Vegan Banana Chocolate Milkshake

Simply swap the dairy milk for your favourite plant-based milk (almond, soy, or oat work great!).

Sugar-Free Option

Use a sugar substitute like stevia or erythritol to keep it guilt-free.

Spice Level (Adding a Hint of Cinnamon or Cardamom)

My friend, Priya, loves adding a tiny pinch of cinnamon or cardamom to her milkshake. It adds a lovely warmth and complexity.

Summer Cooling Adaptations – Adding Ice

On a scorching day, throw in a handful of ice cubes for an extra frosty treat.

Serving Suggestions

This milkshake is perfect on its own, but it’s also lovely with:

• A side of cookies or biscuits.
• A sprinkle of colourful sprinkles (for the kids!).
• A dollop of whipped cream (if you’re feeling fancy!).

Storage Instructions

This milkshake is best enjoyed immediately. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. It might separate a little, so just give it a good stir before drinking.

FAQs

Got questions? I’ve got answers!

Can I use frozen bananas for a thicker milkshake?

Absolutely! Frozen bananas are a game-changer for milkshake thickness. Just make sure they’re sliced before freezing.

What can I substitute for Bournvita?

If you can’t find Bournvita, you can use another chocolate drink mix, or even 1-2 tablespoons of cocoa powder with a teaspoon of malt extract.

Can this milkshake be made ahead of time?

It’s best made fresh, but you can blend the ingredients (except the milk) ahead of time and store them in the fridge. Then, just add the milk and blend when you’re ready to serve.

How can I adjust the sweetness level?

Start with 1 teaspoon of sugar and taste. Add more, a little at a time, until it’s just right for you.

Is it possible to make this milkshake without cashews?

Yes, you can! The cashews add creaminess, but you can omit them if you have a nut allergy or simply don’t have any on hand. The milkshake will still be delicious.

Enjoy your homemade Banana Chocolate Milkshake! I hope it brings a little bit of joy to your day. Let me know in the comments if you try it and what you think!