Black Bean & Corn Dip Recipe – Easy Taco Seasoning Fiesta

Last Updated on 2 months by Neha Deshmukh

Black Bean & Corn Dip Recipe – Easy Taco Seasoning Fiesta

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick, crowd-pleasing dip. This Black Bean & Corn Dip is my go-to – it’s seriously addictive, takes minutes to throw together, and is perfect for everything from casual get-togethers to game day parties. I first made this for a potluck and it disappeared in minutes! Let’s get to it, shall we?

Why You’ll Love This Recipe

This dip is a total winner for so many reasons. It’s unbelievably easy – honestly, minimal cooking involved! The flavors are fresh, vibrant, and that taco seasoning just gives it a little zing. Plus, it’s a fantastic make-ahead option, which is a lifesaver when you’re hosting. It’s a guaranteed hit with everyone, even those who aren’t huge bean fans.

Ingredients

Here’s what you’ll need to whip up this fiesta in a bowl:

• 15 oz (425g) can Black Beans, rinsed and drained
• 15 oz (425g) can Whole Kernel Sweet Corn, drained
• ½ medium Onion, finely chopped
• ½ Bell Pepper (any color!), finely chopped
• 1 large Tomato, diced
• Jalapenos, to taste, seeded and minced
• 5 sprigs Cilantro, chopped
• Salt, to taste
• Lime Juice, to taste (about 1-2 tablespoons)
• 2 tbsp Taco Seasoning

Ingredient Notes

Let’s talk ingredients for a sec! A good taco seasoning blend makes all the difference. I usually go for a mild to medium blend, but feel free to experiment.

• Taco Seasoning: You can find pre-made taco seasoning easily, or make your own! It’s surprisingly simple.
• Jalapenos: If you’re sensitive to heat, remove the seeds and membranes. For extra spice, leave some seeds in – or try a different chili pepper altogether! Serrano peppers will give you a bigger kick.
• Corn & Beans: Fresh corn cut off the cob is amazing if you have it (about 1 ½ cups). And while canned beans are super convenient, you can definitely use about 1 ½ cups of cooked black beans if you prefer. Just make sure they’re well-drained.

Step-By-Step Instructions

Alright, let’s make some dip! It’s seriously simple.

1. Grab a large bowl. This is where the magic happens.
2. Add your rinsed and drained black beans and corn.
3. Toss in the chopped onion, bell pepper, and diced tomato.
4. Now for the flavor boost! Add the minced jalapenos, chopped cilantro, taco seasoning, and a good squeeze of lime juice.
5. Give everything a really good mix. Don’t be shy!
6. Season with salt to taste. Remember you can always add more, but you can’t take it away.
7. Cover the bowl and pop it into the refrigerator for at least 30 minutes. This lets all those flavors get to know each other. Trust me, it’s worth the wait!

Expert Tips

A few little things that take this dip from good to amazing:

• Marinating is Key: Don’t skip the chilling time! It really allows the flavors to meld.
• Taste as You Go: Everyone’s taste buds are different. Adjust the lime juice, salt, and jalapenos to your liking.
• Drain Well: Seriously, drain those beans and corn! No one wants a watery dip.

Variations

Want to switch things up? Here are a few ideas:

• Spicy Level Adjustments: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat. My friend loves adding a chopped habanero – but be warned, that’s serious heat!
• Vegan Adaptation: This recipe is already naturally vegan! Just double-check your taco seasoning doesn’t contain any sneaky animal products.
• Serving with Different Chip Types: While tortilla chips are classic, try it with plantain chips, pita chips, or even veggie sticks.
• Festival/Game Day Adaptations: For a bigger batch, simply double or triple the recipe. You can also serve it warm by gently heating it in a saucepan.

Serving Suggestions

This dip is incredibly versatile. Here are a few of my favorite ways to serve it:

• With a big bowl of tortilla chips, of course!
• As a topping for tacos or nachos.
• Spread on crackers for a quick and easy appetizer.
• Alongside grilled chicken or fish for a fresh and flavorful side.

Storage Instructions

Leftover dip? Lucky you! Store it in an airtight container in the refrigerator for up to 3-4 days. The flavors might even get better overnight.

FAQs

Got questions? I’ve got answers!

• How long does this dip last in the refrigerator? Up to 3-4 days in an airtight container.
• Can I make this dip ahead of time? Absolutely! It actually tastes better after it’s had a chance to sit for a few hours.
• What if I don’t have fresh cilantro? You can use dried cilantro, but it won’t have the same vibrant flavor. About 1 tablespoon of dried cilantro should do the trick.
• Can I use dried beans instead of canned? Yes, but you’ll need to cook about 1 ½ cups of dried black beans until tender, then drain and cool them before using.
• What kind of taco seasoning is best for this dip? It really depends on your preference! I recommend a mild to medium blend, but feel free to experiment.

Enjoy! Let me know in the comments if you try it and what you think. I hope this dip brings a little fiesta to your kitchen!