2-Minute Mug Pizza Recipe – Quick & Easy Indian-Style Snack

Last Updated on 4 months by Neha Deshmukh

2-Minute Mug Pizza Recipe – Quick & Easy Indian-Style Snack

Hey everyone! Sometimes, you just need pizza, right? But who has time for ordering takeout or making a whole pizza from scratch? That’s where this 2-minute mug pizza comes in. Seriously, it’s a lifesaver when those pizza cravings hit and you’re short on time. I first made this when my niece was visiting and we needed a quick afternoon snack – it was a huge hit! Let’s get cooking.

Why You’ll Love This Recipe

This mug pizza is the ultimate quick fix. It’s perfect for a speedy lunch, a late-night snack, or when you’re craving something cheesy and delicious. It takes literally minutes to make, requires minimal effort, and uses ingredients you probably already have in your pantry. Plus, it’s totally customizable – add your favourite toppings and make it your own!

Ingredients

Here’s what you’ll need to whip up this speedy pizza:

• ?? cup Maida (Plain Flour) – about 120g
• 1/8 tsp Baking Powder
• 1/16 tsp Baking Soda
• Salt – to taste
• 1 tbsp Cooking Oil – about 15ml
• 3 tbsp Milk – about 45ml
• 2 tsp Pizza Sauce – about 10ml
• Handful Mozzarella Cheese – about 30-40g
• Few Olives – sliced
• Few Jalapeños – sliced (optional!)
• Pinch Chilli Flakes
• Pinch Oregano

Ingredient Notes

Let’s talk ingredients! A few little tips to make sure your mug pizza turns out perfectly:

Maida (Plain Flour) – Understanding its use in Indian cooking

Maida is the star of the show here, giving us that soft, slightly chewy pizza base. It’s a finely milled wheat flour commonly used in Indian breads and snacks. If you’re looking for a slightly healthier option, see the variations section for alternatives!

Baking Powder & Baking Soda – The leavening agents explained

These two work together to give your mug pizza a little lift. Don’t skip them! They’re what makes it fluffy, not flat.

Cooking Oil – Regional oil preferences for a richer flavour

I usually use sunflower oil, but you can use any neutral-flavoured cooking oil you prefer. Some people like to use a little ghee for extra richness – totally up to you!

Milk – Full fat vs. low fat milk and texture impact

I find full-fat milk gives the best texture, making the dough a little softer. But low-fat milk works just fine if you’re watching your calories.

Mozzarella Cheese – Availability and substitution options in India

Good quality mozzarella is key! You can find it in most supermarkets these days. If you can’t find mozzarella, you can use a mix of paneer and cheddar for a similar cheesy pull.

Olives & Jalapeños – Popularity and sourcing in Indian cuisine

These aren’t traditionally Indian flavours, but they’ve become super popular in Indian snacks and pizzas! You can find them easily in most supermarkets. Feel free to swap them out for your favourite Indian-inspired toppings.

Chilli Flakes & Oregano – Adapting spice levels to Indian palates

A pinch of chilli flakes adds a nice little kick. Adjust the amount to your liking – we all have different spice tolerances! Oregano is a classic pizza flavour, but you can also experiment with other Indian spices like chaat masala.

Step-By-Step Instructions

Alright, let’s make some pizza!

1. Take a small, flat-bottomed microwave-safe mug. This is important – you need a mug that can handle the heat.
2. Add the maida, baking powder, baking soda, and salt to the mug. Give it a quick whisk to combine.
3. Pour in the cooking oil and milk. Mix everything together with a fork until you have a smooth dough. It should be thick but not too sticky.
4. Spread the pizza sauce evenly over the dough. Don’t go overboard with the sauce, or your pizza might get soggy.
5. Top with mozzarella cheese, olives, and jalapeños (if using).
6. Sprinkle with chilli flakes and oregano.
7. Microwave on high for 2 minutes, or until the cheese is melted and bubbly. Keep an eye on it – microwave timings can vary.
8. Serve immediately! Be careful, the mug will be hot.

Expert Tips

Want to take your mug pizza game to the next level? Here are a few tips I’ve learned over time:

• Achieving the perfect mug pizza texture: Don’t overmix the dough! Overmixing can make it tough.
• Preventing the pizza from being too dry or soggy: The amount of sauce is key. Too much = soggy, too little = dry.
• Adjusting microwave timings for different wattages: If your microwave is super powerful, start with 1 minute 30 seconds and add 30-second intervals until the cheese is melted.
• Using different types of cheese: Experiment with cheddar, parmesan, or even a sprinkle of paneer for a different flavour.

Variations

This recipe is a blank canvas! Here are a few ideas to get you started:

• Vegan Mug Pizza: Use plant-based milk and vegan mozzarella cheese.
• Gluten-Free Mug Pizza (using alternative flours): Substitute the maida with a gluten-free flour blend. You might need to add a little extra milk to get the right consistency.
• Spice Level Adjustments – Mild, Medium, Spicy: Control the heat with the amount of chilli flakes you use. My brother loves it extra spicy!
• Festival Adaptations – Quick snack for Diwali or Holi gatherings: Add a sprinkle of sev or boondi on top for a festive touch.

Serving Suggestions

This mug pizza is best enjoyed hot and fresh. It’s perfect on its own, but you can also serve it with a side of:

• A simple green salad
• A dollop of sour cream or yogurt
• Your favourite dipping sauce

Storage Instructions

Honestly, this is best eaten immediately. Leftovers don’t really reheat well. But if you absolutely have to, you can store it in an airtight container in the fridge for a few hours, but the texture will change.

FAQs

Got questions? I’ve got answers!

Can I use whole wheat flour instead of maida?

You can, but the texture will be a bit denser. It won’t be as fluffy as with maida.

What if I don’t have a microwave-safe mug?

Don’t risk it! Use a microwave-safe bowl instead.

Can I add vegetables like onions or tomatoes to the mug pizza?

Absolutely! Just make sure to chop them finely so they cook through properly.

How can I make the pizza base thicker or thinner?

For a thicker base, use slightly less milk. For a thinner base, use a little more.

Is it possible to make a larger batch of mug pizzas at once?

You could, but it’s really best made one mug at a time for optimal texture.

What are some good dipping sauces to serve with this mug pizza?

Ranch dressing, marinara sauce, or even a spicy green chutney would be delicious!

Enjoy your super-quick, super-easy mug pizza! Let me know in the comments what toppings you like to add. Happy cooking!