Air Fryer Chicken Tikka Skewers Recipe – Garam Masala & Yogurt Marinade

Last Updated on 4 months by Neha Deshmukh

Air Fryer Chicken Tikka Skewers Recipe – Garam Masala & Yogurt Marinade

Hey everyone! If you’re anything like me, you love a good Chicken Tikka. But sometimes, who has the time for a full-blown tandoor setup, right? That’s where this recipe comes in – incredibly flavorful, juicy Chicken Tikka Skewers made super easy in the air fryer! I first made these when I was craving that classic restaurant taste but wanted a weeknight-friendly option, and honestly, they’ve become a regular in my kitchen.

Why You’ll Love This Recipe

This recipe is a winner for so many reasons. It delivers that authentic Tikka flavor without the fuss. The air fryer makes it quick, easy, and surprisingly healthy. Plus, the yogurt marinade keeps the chicken unbelievably tender. Seriously, you won’t believe how good these are! It’s perfect for a quick dinner, a summer BBQ, or even a party appetizer.

Ingredients

Here’s what you’ll need to make these amazing Air Fryer Chicken Tikka Skewers:

• 1.5 pounds boneless, skinless chicken thighs
• 0.25 cup Greek yogurt
• 2 Tbsp heavy cream
• 2 tsp ginger-garlic paste
• 0.5 tsp garam masala
• 1 tsp white pepper powder
• 0.25 tsp grated nutmeg
• Salt to taste
• 0.25 tsp ground cardamom
• 0.5 tsp Kasoori methi (optional)
• As needed Oil spray

Ingredient Notes

Let’s talk ingredients for a sec! Getting these right makes all the difference.

• Greek Yogurt Marinade: Don’t skip the Greek yogurt! It’s the key to tenderizing the chicken and creating that signature Tikka flavor. The slight tang balances the spices beautifully.
• Garam Masala Blend: Garam masala is a warm, fragrant spice blend. You can find pre-made blends at most grocery stores, or make your own for a truly customized flavor. Every family has their own secret blend, so feel free to experiment!
• Kasoori Methi: This dried fenugreek leaf adds a unique, slightly bitter aroma that’s so characteristic of Indian cuisine. If you can’t find it, it’s okay to omit, but it really elevates the flavor.
• Chicken Thighs: I always use chicken thighs for Tikka. They stay much juicier than chicken breast, especially with the air fryer’s quick cooking time.

Step-By-Step Instructions

Alright, let’s get cooking!

1. In a large mixing bowl, combine the Greek yogurt, heavy cream, ginger-garlic paste, garam masala, white pepper, nutmeg, salt, ground cardamom, and kasoori methi (if using). Whisk it all together until it’s nice and smooth.
2. Cut the chicken thighs into roughly 2-inch pieces. Add them to the marinade, making sure every piece is well coated. Cover the bowl and let it chill in the fridge for at least 30 minutes, but honestly, overnight is even better! The longer it marinates, the more flavorful and tender it will be.
3. If you’re using wooden skewers, give them a 30-minute soak in water. This prevents them from burning in the air fryer. Then, thread the marinated chicken pieces onto the skewers.
4. Preheat your air fryer to 380°F (190°C). Lightly spray the air fryer basket with cooking oil to prevent sticking.
5. Arrange the skewers in a single layer in the air fryer basket. Cook for 14-16 minutes, flipping them halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
6. Sprinkle with a little extra kasoori methi if you like, and serve immediately with lemon wedges and your favorite mint-cilantro chutney!

Expert Tips

• Don’t overcrowd the air fryer basket! Cook the skewers in batches if needed to ensure even cooking.
• For extra flavor, add a squeeze of lemon juice to the marinade.
• A meat thermometer is your best friend for ensuring the chicken is cooked through.

Variations

• Spice Level Adjustment: Want more heat? Add a pinch of cayenne pepper or a finely chopped green chili to the marinade.
• Grilling Option: No air fryer? No problem! You can grill these skewers over medium-high heat for 6-8 minutes per side.
• Vegan Adaptation: My friend, Priya, loves making these with paneer or tofu instead of chicken. Just marinate and grill/air fry as usual!
• Festival Adaptations: These are amazing for Eid or Diwali parties. They’re always a hit with my family!

Serving Suggestions

These Chicken Tikka Skewers are incredibly versatile. Here are a few ideas:

• Serve with a side of fluffy basmati rice and a cooling raita.
• Wrap them in warm naan bread with some chopped onions and chutney.
• Enjoy them as part of a larger Indian feast with dal, vegetable curry, and papadums.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave.

FAQs

• Can I marinate the chicken for longer than overnight? Absolutely! You can marinate it for up to 24 hours for maximum flavor.
• What is Kasoori Methi and can I omit it? Kasoori Methi is dried fenugreek leaves. It adds a unique flavor, but you can omit it if you can’t find it.
• Can I bake these skewers instead of using an air fryer or grill? Yes, you can! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
• What is the best way to prevent the skewers from sticking? Soaking wooden skewers in water is key. Also, make sure to spray the air fryer basket with oil.
• What sides pair well with Chicken Tikka Skewers? Rice, raita, naan, dal, and vegetable curry are all fantastic choices!

Enjoy! Let me know in the comments how yours turn out. I can’t wait to hear from you!