Air Fryer Potato Wedges Recipe – Quick & Crispy Garlic Parmesan

Last Updated on 4 months by Neha Deshmukh

Air Fryer Potato Wedges Recipe – Quick & Crispy Garlic Parmesan

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and satisfying snack. And let me tell you, these air fryer potato wedges are it! Seriously, they’re crispy, flavorful, and ready in under 30 minutes. I first made these when I was craving something comforting but didn’t want to spend hours in the kitchen. They’ve been a family favorite ever since.

Why You’ll Love This Recipe

These aren’t just any potato wedges. The air fryer makes them unbelievably crispy without all the oil of traditional frying. Plus, the garlic parmesan seasoning is just… chef’s kiss. They’re perfect as a side dish, a game-day snack, or honestly, just a little something to munch on when you need a pick-me-up. And the best part? They’re so easy to make!

Ingredients

Here’s what you’ll need to whip up a batch of these golden beauties:

• 2 medium Russet potatoes (about 500g)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon garlic powder (5ml)
• 1 teaspoon onion powder (5ml)
• 0.5 teaspoon fine sea salt (2.5ml)
• 0.5 teaspoon freshly ground black pepper (2.5ml)

Ingredient Notes

Let’s talk ingredients for a sec! A few little things can make a big difference.

• Russet Potatoes: These are the potato for crispy wedges. Their high starch content means they get beautifully fluffy inside and wonderfully crisp outside. Don’t substitute with waxy potatoes if you want that perfect crunch!
• Olive Oil: A good quality extra virgin olive oil adds a lovely flavor. But honestly, any olive oil you have on hand will work just fine.
• Garlic & Onion Powder: I love using the powders here for convenience, and they distribute the flavor so evenly. You could use fresh garlic and onion, but you’ll need about 2-3 cloves minced garlic and 1 tablespoon of finely chopped onion. The powder just makes life easier, right?

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, preheat your air fryer to 400°F (200°C). This is important for getting those wedges nice and crispy.
2. Now, grab your potatoes and cut them into halves lengthwise. Then, slice each half into 4 wedges. You should have about 8 wedges per potato.
3. Here’s a little trick my grandmother taught me: soak those wedges in ice-cold water for about 15 minutes. This helps remove excess starch, which is key to crispiness.
4. Drain the potatoes really well and pat them completely dry with paper towels. Seriously, don’t skip this step!
5. In a large bowl, toss the dried potato wedges with the olive oil, garlic powder, onion powder, salt, and pepper. Make sure everything is evenly coated.
6. Arrange the wedges in a single layer in the air fryer basket. Don’t overcrowd it! You might need to cook them in batches.
7. Cook at 380°F (190°C) for 20 minutes, flipping them halfway through.
8. Finally, garnish with optional parmesan cheese and fresh parsley. Serve immediately with your favorite dipping sauce!

Expert Tips

Want to take your wedges to the next level? Here are a few of my go-to tips:

• Crispiness is Key: Make sure the potatoes are completely dry before tossing them with oil and seasonings.
• Don’t Overcrowd: Overcrowding the air fryer will steam the potatoes instead of crisping them. Work in batches if needed.
• Seasoning Power: Don’t be shy with the seasoning! Taste and adjust as needed. A little extra garlic powder never hurt anyone.

Variations

Feeling creative? Here are a few ways to spice things up:

• Vegan Option: Skip the parmesan and use 2-3 tablespoons of nutritional yeast instead. It gives a similar cheesy flavor!
• Spice Level: Add ½ – 1 teaspoon of chili powder or paprika to the seasoning mix for a little heat. My friend loves adding a pinch of cayenne pepper too!
• Sweet Potato Wedges: Swap the Russet potatoes for sweet potatoes for a slightly sweeter and healthier twist. My kids adore these!

Serving Suggestions

These wedges are amazing on their own, but they’re even better with a good dipping sauce! Here are a few ideas:

• Garlic Aioli
• Spicy Mayo
• Ketchup (a classic!)
• Ranch Dressing

Storage Instructions

Leftovers? (If there are any!) Store cooled potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp them up again. They won’t be quite as crispy as when they’re fresh, but still delicious!

FAQs

Let’s answer some common questions:

1. Can I make these potato wedges ahead of time?

You can prep the potatoes (cut and soak) a few hours in advance. Just make sure to dry them thoroughly before seasoning and air frying.

2. What’s the best way to prevent the potato wedges from sticking to the air fryer basket?

Make sure the potatoes aren’t overcrowded and that they’re well-coated with oil. You can also lightly spray the air fryer basket with cooking spray.

3. Can I bake these potato wedges in the oven if I don’t have an air fryer?

Absolutely! Bake at 400°F (200°C) for 30-40 minutes, flipping halfway through. They won’t be quite as crispy as air-fried, but still tasty.

4. What dipping sauces pair well with these air fryer potato wedges?

So many! See my serving suggestions above for some ideas.

5. Why is soaking the potatoes important?

Soaking helps remove excess starch, which results in crispier wedges. It’s a simple step that makes a big difference!