Alphonso Mango Popsicle Recipe – Easy Cardamom Summer Treat

Last Updated on 4 months by Neha Deshmukh

Alphonso Mango Popsicle Recipe – Easy Cardamom Summer Treat

Okay, let’s be real. Is there anything better than a ripe Alphonso mango on a hot summer day? I think not! And turning that incredible flavour into a cool, refreshing popsicle? Pure genius. I first made these when my little niece visited, and they were an instant hit – honestly, I think the adults enjoyed them even more! This recipe is super simple, requires minimal effort, and delivers maximum mango goodness. Let’s get started!

Why You’ll Love This Recipe

These Alphonso Mango Popsicles aren’t just a treat; they’re a little slice of summer happiness. They’re incredibly easy to make, needing just a handful of ingredients and about 15 minutes of prep time. The cardamom adds a beautiful aromatic warmth that complements the sweetness of the mango perfectly. Plus, they’re a fantastic way to beat the heat and enjoy the king of mangoes in a whole new way!

Ingredients

Here’s what you’ll need to make these dreamy popsicles:

• 2 medium Alphonso mangoes
• 2 tablespoons sugar (adjust to taste)
• 1 cardamom pod
• 0.5 cup water (approximately 120ml)

Ingredient Notes

Let’s talk ingredients – a few little tips to make sure your popsicles are perfect.

Alphonso Mangoes: The King of Mangoes

Seriously, if you can get your hands on Alphonso mangoes, do it! They have a uniquely rich, creamy texture and an intensely sweet flavour that’s unmatched. If you can’t find them, other sweet mango varieties like Kesar or even Honey mangoes will work, but the flavour won’t be quite the same.

Cardamom: Aromatic Spice Profile

I love using green cardamom pods in Indian desserts. They add such a lovely, fragrant warmth. Don’t be afraid to lightly crush the pod before adding it to release more flavour.

Sugar: Adjusting Sweetness Levels

The amount of sugar really depends on how sweet your mangoes are and your personal preference. Start with 2 tablespoons and taste the mixture before freezing. You can always add a little more if needed!

Step-By-Step Instructions

Alright, let’s make some popsicles! It’s easier than you think.

First, wash and peel your Alphonso mangoes. Then, scoop out all that gorgeous, golden flesh and pop it into your blender.

Next, add the sugar, deseeded cardamom pod, and water. Now, blend everything together until it’s beautifully smooth and creamy. Give it a quick taste – this is your chance to adjust the sweetness!

Pour the mixture into your popsicle molds, leaving about a ¼-inch space at the top. This allows for expansion during freezing.

Cover the molds with aluminum foil. Then, carefully make small slits in the foil to insert your popsicle sticks.

Insert the popsicle sticks and then place the molds in the freezer overnight – or for at least 8 hours. Patience is key here!

When you’re ready to enjoy, dip the molds in warm water for about 5 seconds to loosen the popsicles. Gently pull on the sticks to remove them. And… enjoy immediately!

Expert Tips

A few little things I’ve learned along the way:

• For a smoother texture, strain the mango puree through a fine-mesh sieve before freezing.
• Don’t overfill the molds! Leaving that little bit of space at the top prevents cracking.
• If you don’t have time to freeze overnight, 6 hours will do in a pinch, but overnight is best.

Variations

Want to get creative? Here are a few ideas to spice things up:

Spice Level: Adjusting Cardamom Intensity

If you really love cardamom, feel free to add a second pod! Or, for a subtle hint, just use a few cardamom seeds instead of the whole pod.

Vegan Adaptation

This recipe is naturally vegan! Just double-check that your sugar is vegan-friendly (some refined sugars are processed with bone char).

Festival Adaptations: Summer Solstice & Mango Season

These popsicles are perfect for celebrating the summer solstice or the peak of mango season! My family loves making a big batch for our annual mango party.

Serving Suggestions

These popsicles are amazing on their own, but here are a few ideas to take them to the next level:

• Serve with a sprinkle of chopped pistachios.
• Pair them with a scoop of vanilla ice cream for a decadent treat.
• Enjoy them as a refreshing palate cleanser after a spicy Indian meal.

Storage Instructions

Store leftover popsicles in an airtight container in the freezer for up to a month. Though, let’s be honest, they probably won’t last that long!

FAQs

Got questions? I’ve got answers!

Can I use other types of mangoes?

Yes, you can! While Alphonso mangoes are the best, Kesar, Honey, or even Tommy Atkins mangoes will work in a pinch. Just adjust the sugar accordingly.

How do I prevent ice crystals from forming in my popsicles?

Using ripe mangoes and blending the mixture thoroughly helps minimize ice crystals. You can also try adding a tablespoon of mango pulp or a splash of lemon juice.

Can I make these popsicles without a popsicle mold?

Absolutely! You can use small paper cups, yogurt containers, or even ice cube trays. Just remember to insert the popsicle sticks before freezing.

What is the best way to adjust the sweetness?

Taste the mango puree before freezing and add sugar gradually, a teaspoon at a time, until you reach your desired sweetness.

How long can I store these popsicles for?

These popsicles are best enjoyed within a month for optimal flavour and texture.

Can I add other fruits to this recipe?

Definitely! A little bit of pineapple, peach, or even strawberry would be delicious. Just keep the mango as the star of the show!