Last Updated on 2 months by Neha Deshmukh

Amul Cheese Veg Sandwich Recipe – Quick Pepper & Marinara Toastie

Introduction

Okay, let’s be real – sometimes you just need a comfort food fix, and you need it fast! This Amul Cheese Veg Sandwich is exactly that. It’s a little bit nostalgic, a little bit spicy, and a whole lot delicious. I first made this when I was craving something warm and cheesy on a rainy afternoon, and it’s been a family favorite ever since. It’s the kind of sandwich that just hits the spot, and it’s surprisingly easy to whip up, even on a busy weeknight.

Why You’ll Love This Recipe

This isn’t your average grilled cheese. The combination of the creamy Amul cheese sauce, the tangy marinara, and the fresh crunch of veggies is seriously addictive. Plus, it’s a fantastic way to sneak in some extra vegetables! It’s quick, it’s customizable, and it’s guaranteed to bring a smile to your face. Who doesn’t love a good toastie?

Ingredients

Here’s what you’ll need to make this Amul Cheese Veg Sandwich:

• 1 cup Processed Cheese, grated (Amul brand) – about 100g
• 2 tbsp Warm milk – about 30ml
• 2 tbsp Green Pepper, finely chopped
• 2 tbsp Red Pepper, finely chopped
• 1 tsp Italian seasoning
• Pinch Crushed red pepper flakes
• Pinch Salt
• 2 Hoagie/ Sandwich Rolls
• 3 tbsp Marinara sauce – about 45ml
• As needed Veggies, finely chopped (broccoli, corn, tomato) – about ½ cup total
• 3 tbsp Mozzarella cheese – about 45g
• 1 tbsp Butter or Extra virgin olive oil – about 15ml

Ingredient Notes

Let’s talk ingredients! A few little tips from my kitchen to yours:

Processed Cheese (Amul Brand) – A Nostalgic Indian Flavor

Amul processed cheese is key here. It has a unique, slightly sweet flavor that’s really comforting and brings back childhood memories for many of us Indians. It melts beautifully and creates the creamiest sauce. While you can substitute, it won’t quite be the same!

The Role of Italian Seasoning in Indian-Inspired Sandwiches

Italian seasoning might seem out of place, but trust me! It adds a lovely herbaceousness that complements the cheese and veggies. It’s a surprisingly common addition to Indian-inspired snacks and sandwiches – a little bit of fusion never hurt anyone!

Regional Variations in Pepper Usage

Feel free to adjust the amount of green and red pepper to your liking. In some parts of India, we love a good spicy kick, so I often add a little extra!

Hoagie/Sandwich Roll Options – Exploring Indian Bread Alternatives

Hoagie or sandwich rolls work perfectly, but you could also experiment with pav (Indian bread rolls) for a more authentic Indian twist. Pav is softer and slightly sweet, which pairs beautifully with the savory filling.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s make that dreamy cheese sauce. In a microwave-safe bowl, combine the grated Amul cheese and warm milk. Microwave in 30-second bursts, stirring in between, until the cheese is completely melted and smooth.
2. Now, stir in the chopped green and red peppers, Italian seasoning, red pepper flakes, and a pinch of salt. Give it a good mix – you want everything nicely combined.
3. Slice your hoagie/sandwich rolls horizontally. Spread a generous layer of marinara sauce on one half of each roll and the cheese sauce on the other.
4. Next, pile on your finely chopped veggies! Broccoli, corn, and tomato are my go-to choices, but feel free to get creative. Sprinkle with mozzarella cheese.
5. Close the sandwiches and brush the outer surfaces with melted butter or olive oil.
6. Heat a pan over medium heat. Place the sandwiches in the pan and cover. Cook for about 5-7 minutes, or until the cheese is melted and bubbly and the bread is golden brown and toasty.
7. Carefully flip the sandwiches and cook for another 3-5 minutes, until the other side is golden brown and crispy.
8. Slice diagonally and serve immediately while hot and gooey!

Expert Tips

• Don’t overheat the cheese sauce! Microwaving in short bursts prevents it from becoming rubbery.
• For extra flavor, toast the rolls lightly before adding the fillings.
• Press down gently on the sandwiches while they’re cooking to help everything melt together.

Variations

This sandwich is super versatile! Here are a few ideas to spice things up:

• My friend Priya loves to add a layer of sliced onions and pickled mango for a tangy twist.
• For a heartier meal, add some grilled chicken or paneer (Indian cheese).
• My family loves to add a sprinkle of chaat masala to the cheese sauce for an extra burst of flavor.

Vegan Adaptation

Want to make this vegan? No problem!

• Substitute the Amul cheese with a vegan cheese alternative that melts well.
• Use a vegan mozzarella cheese.
• Ensure your marinara sauce is vegan-friendly.
• Use olive oil instead of butter.

Gluten-Free Adaptation

For a gluten-free version:

• Use gluten-free hoagie/sandwich rolls.

Spice Level Adjustment – Mild, Medium, or Spicy

• Mild: Omit the red pepper flakes.
• Medium: Use a pinch of red pepper flakes.
• Spicy: Add ½ teaspoon of red pepper flakes or a dash of chili powder to the cheese sauce.

Quick Weekday Lunch Adaptation

Short on time? You can assemble the sandwiches ahead of time and store them in the fridge. Just cook them when you’re ready to eat!

Serving Suggestions

This sandwich is perfect on its own, but it also pairs well with:

• A side of crispy potato chips.
• A fresh salad.
• A cup of hot tomato soup.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or toaster oven for best results.

FAQs

What type of cheese can I substitute for Amul processed cheese?

While Amul is ideal, you can try cheddar or Monterey Jack. Just be aware the flavor and texture will be slightly different.

Can I prepare the cheese sauce ahead of time?

Yes, you can! Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before using.

What are some other vegetable combinations that work well in this sandwich?

Bell peppers, onions, mushrooms, spinach, and zucchini are all great options.

How can I make this sandwich crispier?

Brush the outside of the rolls with melted butter or olive oil and cook over medium heat, pressing down gently with a spatula.

Is this sandwich suitable for kids? How can I adjust the spice level?

Absolutely! Omit the red pepper flakes for a kid-friendly version. You can also use a milder marinara sauce.