Apple Cinnamon Bundt Cake Recipe – Easy Wholewheat Bake

Last Updated on 2 months by Neha Deshmukh

Apple Cinnamon Bundt Cake Recipe – Easy Wholewheat Bake

Hey everyone! There’s just something so comforting about the aroma of apples and cinnamon baking in the oven, isn’t there? This Apple Cinnamon Bundt Cake is a family favourite – I first made it during a particularly chilly monsoon season, and it instantly became a request for every gathering. It’s wonderfully moist, subtly spiced, and the wholewheat flour adds a lovely nutty flavour. Plus, it’s surprisingly easy to make! Let’s get baking.

Why You’ll Love This Recipe

This isn’t your average cake recipe. It’s a hug in a bundt pan! Here’s why I think you’ll adore it:

• Wholesome Goodness: We’re using wholewheat flour, making it a slightly healthier treat without compromising on flavour.
• Warm & Cozy Flavours: The classic combination of apples and cinnamon is simply irresistible.
• Easy to Make: Even if you’re a beginner baker, you’ll find this recipe straightforward and rewarding.
• Perfect for Any Occasion: From a simple afternoon tea to a festive celebration, this cake fits right in.

Ingredients

Here’s what you’ll need to create this deliciousness:

• 1 cup wholewheat flour (approx. 120g)
• 0.5 cup all-purpose flour (approx. 60g)
• 1 cup sugar (approx. 200g)
• 1.25 tsp baking powder (approx. 5g)
• 0.125 tsp salt (a pinch!)
• 0.5 cup vegetable oil (approx. 120ml)
• 2 large eggs, beaten
• 0.125 cup milk (approx. 30ml)
• 1 tsp vanilla essence (approx. 5ml)
• 2 small apples, peeled and chopped (about 200g)
• 1 tsp ground cinnamon (approx. 2.5g)
• 2 tbsp sugar (approx. 25g)

Ingredient Notes

Let’s talk ingredients! A few little tips can make all the difference:

• Wholewheat Flour Power: Don’t be scared of wholewheat! It adds a beautiful texture and a subtle nutty flavour. You can use 100% wholewheat if you prefer, but the blend with all-purpose keeps it nice and tender.
• Apple Varieties: I love using Royal Gala or Honeycrisp apples for baking – they hold their shape well. But feel free to experiment! Local Indian apple varieties like Kashmiri apples can also work beautifully, offering a unique flavour profile.
• Oil Alternatives: While vegetable oil works perfectly, you can swap it out for equal amounts of ghee for a richer flavour, or coconut oil for a subtle coconut hint. My friend swears by using melted butter too!
• Sugar Sweetness: Adjust the sugar to your liking. If your apples are particularly sweet, you might want to reduce it slightly.

Step-By-Step Instructions

Alright, let’s get baking!

1. First, preheat your oven to 170°C (340°F). This is important for even baking. Grease and flour a small bundt pan really well. Trust me on this!
2. In a large bowl, whisk together the wholewheat flour, all-purpose flour, sugar, baking powder, and salt. Just give it a good mix to combine everything.
3. Now, add the vegetable oil, beaten eggs, milk, and vanilla essence. Mix until everything is smooth and lump-free. Don’t overmix, though!
4. In a separate bowl, combine the chopped apples, cinnamon, and 2 tbsp of sugar. Toss to coat them evenly – this helps them caramelize beautifully in the oven.
5. Pour half of the batter into the prepared bundt pan. Then, spread half of the apple mixture over the batter.
6. Add the remaining batter, and top with the rest of the apples, pressing them down gently.
7. Bake for 60-75 minutes, or until a toothpick inserted into the centre comes out clean. Let it cool in the pan for at least 15-20 minutes before inverting it onto a wire rack to cool completely.

Expert Tips

A few little secrets to ensure baking success:

• Preventing Sticking: Seriously, grease and flour that bundt pan thoroughly! You can also use a baking spray with flour.
• Moist Crumb Magic: Don’t overbake the cake. A toothpick with a few moist crumbs attached is perfect.
• Even Baking: Make sure your oven is properly preheated and that the bundt pan is placed in the centre of the oven.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Substitute the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use plant-based milk.
• Gluten-Free Adaptation: Use a good quality gluten-free flour blend designed for baking.
• Spice Level Adjustment: Add a pinch of nutmeg or cardamom to the apple mixture for a warmer, more complex flavour. My grandmother always added a tiny bit of clove!
• Festival Adaptation: This cake is perfect for Christmas or Thanksgiving. Add a handful of chopped walnuts or pecans to the batter for extra festive flair.

Serving Suggestions

This cake is wonderful on its own, but even better with:

• A dollop of vanilla ice cream.
• A dusting of powdered sugar.
• A warm cup of chai.
• A simple glaze made with powdered sugar and milk.

Storage Instructions

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, keep it in the refrigerator for up to a week.
• Freezer: You can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil.

FAQs

Let’s answer some common questions:

1. Can I use a different type of apple in this recipe? Which ones work best?

Absolutely! Royal Gala, Honeycrisp, and Fuji apples are all great choices. You can also experiment with local varieties. Just make sure they hold their shape well during baking.

2. How can I tell if my bundt cake is fully baked?

The best way is to insert a toothpick into the centre. If it comes out clean, or with just a few moist crumbs, it’s done!

3. Can this cake be made ahead of time?

Yes! You can bake it a day or two in advance and store it in an airtight container.

4. What is the best way to prevent the cake from sticking to the bundt pan?

Grease and flour the pan thoroughly. Baking spray with flour is also a lifesaver.

5. Can I freeze this apple cinnamon bundt cake?

Yes, you can! Wrap it tightly in plastic wrap and then foil.

6. Can I substitute the vegetable oil with something else?

Definitely! Ghee, melted butter, or coconut oil all work well.