Apple Cinnamon Milk Popsicles Recipe – Easy Summer Treat

Last Updated on 2 months by Neha Deshmukh

Apple Cinnamon Milk Popsicles Recipe – Easy Summer Treat

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and easy way to beat the summer heat. And honestly, what’s better than a creamy, dreamy popsicle? I stumbled upon this Apple Cinnamon Milk Popsicle recipe a few summers ago, and it’s been a family favourite ever since. It’s so simple, even the kids can help make it! Plus, it’s a lovely way to use up those apples. Let’s get started, shall we?

Why You’ll Love This Recipe

These aren’t your average popsicles. The combination of sweet apple, warm cinnamon, and creamy milk is just divine. They’re incredibly refreshing, naturally sweet (we’re using cane sugar, which I’ll talk about later!), and perfect for a hot afternoon. Honestly, they taste like a hug in popsicle form. And the best part? They come together in just 10 minutes of prep time!

Ingredients

Here’s what you’ll need to make these delightful popsicles:

• 1 small apple (about 150g)
• 1.5 cups (360ml) milk
• 2 teaspoons cane sugar (about 8g)
• 1/8 teaspoon cinnamon powder (about 0.5g)

Ingredient Notes

Let’s chat about a few key ingredients to make these popsicles extra special.

• Cane Sugar: I love using cane sugar in this recipe because it has a lovely, subtle molasses flavour that complements the apple and cinnamon beautifully. You can use regular granulated sugar if you prefer, but cane sugar adds a little something extra.
• Full-Fat Milk: Trust me on this one! Using full-fat milk really makes a difference in the creaminess of the popsicles. You can use lower-fat milk if you’d like, but the texture won’t be quite as luxurious. I usually use about 360ml.

Step-By-Step Instructions

Alright, let’s make some popsicles! It’s easier than you think.

1. First, pour the milk into a bowl and stir in the cane sugar until it’s completely dissolved. You don’t want any grainy bits!
2. Next, strain the milk mixture to remove any impurities. This step isn’t essential, but it does give the popsicles a smoother texture.
3. Now, peel, core, and chop the apple into small cubes. Don’t worry about making them perfect – they’ll be blended anyway!
4. Add the chopped apple and half of the prepared milk to a blender. Blend until it’s super smooth.
5. Pour in the remaining milk and blend again until everything is nicely combined and you have a creamy puree.
6. Sprinkle in the cinnamon powder and give it a good mix. The aroma is amazing, isn’t it?
7. Carefully pour the apple-cinnamon mixture into your popsicle molds, leaving a little space at the top for expansion.
8. Pop the lids on and freeze for 6-8 hours, or until completely solid. Patience is key here!
9. To unmold, run the molds under warm water for a few seconds, then gently pull out the popsicles.

Expert Tips

Here are a few little tricks I’ve learned over the years:

• Don’t overfill the popsicle molds! The liquid will expand as it freezes.
• If you don’t have popsicle molds, you can use small paper cups and popsicle sticks.
• For a more intense apple flavour, you can add a tiny squeeze of lemon juice to the mixture.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Simply swap the dairy milk for your favourite plant-based milk – almond, soy, or coconut milk all work beautifully! Coconut milk will give it a particularly creamy texture.
• Spice Level: If you’re a cinnamon lover like me, feel free to add a little more! Start with another 1/8 teaspoon and taste as you go. You could even add a pinch of nutmeg or cardamom for extra warmth.
• Sweetness Level: Adjust the amount of cane sugar to your liking. If your apples are particularly sweet, you might not need as much. My friend, Priya, actually uses dates to sweeten hers – a great natural alternative!

Serving Suggestions

These popsicles are perfect on their own, but they’re also lovely served with a sprinkle of chopped nuts or a drizzle of honey. My kids love them with a side of shortbread cookies!

Storage Instructions

Store the popsicles in the freezer for up to a month. Just make sure they’re well-sealed to prevent freezer burn.

FAQs

Let’s answer some common questions:

• How can I prevent ice crystals from forming in my popsicles? Using full-fat milk and straining the mixture helps minimize ice crystals. Also, make sure your freezer is set to a consistent temperature.
• Can I use a different type of apple? Absolutely! Honeycrisp, Gala, or Fuji apples would all be delicious.
• Can I make these popsicles without a blender? You can, but it will be much harder to get a smooth texture. You’d need to grate the apple very finely and whisk it vigorously into the milk.
• What is the best way to unmold the popsicles? Running the molds under warm water for a few seconds usually does the trick. Don’t use hot water, as it could melt the popsicles too quickly.
• How long can I store these popsicles in the freezer? They’re best enjoyed within a month, but they’ll be safe to eat for longer if stored properly.

Enjoy these little bites of summer! I hope you and your family love them as much as we do. Let me know in the comments if you try them out!