Last Updated on 2 months by Neha Deshmukh

Apple Milkshake Recipe – Easy Homemade Indian Summer Drink

Hey everyone! If you’re anything like me, you’re always on the lookout for a quick and refreshing drink, especially when the Indian summer heat kicks in. This apple milkshake is my go-to – it’s unbelievably easy to make, tastes like a little slice of heaven, and is perfect for a quick afternoon treat or even a light dessert. I first made this when my little niece came over, and she absolutely loved it! It’s been a family favourite ever since.

Why You’ll Love This Recipe

This apple milkshake isn’t just delicious; it’s incredibly convenient. It takes just 5 minutes to whip up, requires minimal ingredients, and is a fantastic way to use up those extra apples. Plus, it’s a brilliant way to sneak in some fruit for the kids (or yourself!). It’s creamy, sweet, and oh-so-satisfying. Honestly, what’s not to love?

Ingredients

Here’s what you’ll need to make this dreamy apple milkshake:

• 3 fresh apples
• 2 cups milk (about 480ml)
• 3 tbsp sugar (about 45g)
• 4-5 ice cubes

Ingredient Notes

Let’s talk apples! The type of apple you use really does make a difference.

• Apple Varieties: I find that Royal Gala, Fuji, or Honeycrisp apples work best. They’re sweet, crisp, and blend beautifully. You can experiment with others, but these are my tried-and-true favourites.
• Milk Matters: You can use any kind of milk you like! Full-fat milk will give you a richer, creamier milkshake, while low-fat milk will keep it lighter. I usually go for full-fat for that extra indulgence, but it’s totally up to you.
• Sweetness Level: I prefer 3 tablespoons of sugar, but feel free to adjust it to your liking. You can use refined sugar, unrefined sugar (like cane sugar), or even alternative sweeteners like honey or maple syrup. Just remember that honey and maple syrup will add a slightly different flavour.

Step-By-Step Instructions

Alright, let’s get blending!

1. First, give your apples a good wash. Then, chop them into pieces. You can peel them if you prefer a super-smooth milkshake, but I usually leave the skin on for extra fibre and nutrients – plus, I don’t mind the little bits! Just make sure to remove the seeds.
2. Now, add the chopped apples, sugar, ice cubes, and chilled milk to your blender.
3. Blend everything together until it’s beautifully smooth. Don’t be afraid to blend for a little longer to get rid of any lumps.
4. For an extra smooth texture, strain the mixture through a sieve. This removes any remaining pulp. It’s optional, but I like to do it for a really refined milkshake.
5. Pour your strained (or unstrained!) milkshake into glasses and serve immediately. It’s best enjoyed fresh!

Expert Tips

Want to take your apple milkshake to the next level? Here are a few of my secrets:

• Smooth Operator: For a perfectly smooth milkshake, blend on high speed for a good minute or two. And don’t skip the straining step if you really want a silky texture.
• Preventing Browning: Apples tend to brown quickly once cut. To prevent this, you can add a squeeze of lemon juice to the apple pieces.
• Chill Out: Using chilled milk and ice cubes is essential for a refreshing milkshake. I sometimes even chill the apples for 30 minutes before blending.

Variations

This recipe is a great base for all sorts of fun variations!

• Vegan Apple Milkshake: My friend, Priya, who’s vegan, swears by using almond milk or soy milk instead of dairy milk. It works beautifully! You can also add a tablespoon of plant-based yogurt for extra creaminess.
• Sugar-Free Apple Milkshake: If you’re watching your sugar intake, try using stevia, erythritol, or monk fruit sweetener instead of sugar. Dates are also a fantastic natural sweetener – just add 2-3 pitted dates to the blender.
• Spice Level: A dash of cinnamon or cardamom adds a lovely warmth and flavour. About ¼ teaspoon is perfect.
• Festival Adaptations: During festivals like Janmashtami or Ganesh Chaturthi, this milkshake makes a wonderful offering (prasad) and a refreshing treat for guests.

Serving Suggestions

This apple milkshake is delicious on its own, but here are a few ideas to make it even more special:

• Garnish with a sprinkle of cinnamon or nutmeg.
• Add a dollop of whipped cream (if you’re feeling indulgent!).
• Serve with a side of cookies or biscuits.

Storage Instructions

Honestly, this milkshake is best enjoyed immediately. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. Be aware that it may separate, so you’ll need to give it a good stir before drinking.

FAQs

Let’s answer some common questions!

• Is it better to peel the apples for a smoother milkshake? It depends on your preference! Peeling will result in a smoother texture, but leaving the skin on adds fibre and nutrients.
• Can I use apple juice instead of fresh apples? You can, but the flavour won’t be as fresh and vibrant. If you use apple juice, you might want to reduce the amount of milk slightly.
• How can I make this milkshake thicker? Add more ice cubes, or a tablespoon of yogurt. You can also freeze some of the apple pieces beforehand.
• Can I add other fruits to this milkshake, like banana or dates? Absolutely! Banana adds creaminess and sweetness, while dates provide a caramel-like flavour.
• How long does this milkshake stay fresh? Best enjoyed immediately, but can be stored in the fridge for up to 24 hours. It may separate, so stir well before drinking.