Apple Peanut Butter French Toast Recipe – Easy Cinnamon Sugar Rolls

Last Updated on 2 months by Neha Deshmukh

Apple Peanut Butter French Toast Recipe – Easy Cinnamon Sugar Rolls

Hey everyone! If you’re anything like me, you’re always on the lookout for a breakfast that feels a little special, but doesn’t take all morning to make. Well, look no further! These Apple Peanut Butter French Toast Rolls are seriously a game-changer. They’re sweet, comforting, and surprisingly easy to whip up – perfect for a weekend treat or even a slightly indulgent weekday breakfast. I first made these when my niece came to stay, and they were an instant hit!

Why You’ll Love This Recipe

These aren’t your average French toast sticks. The combination of creamy peanut butter, crisp apple, and a warm cinnamon-sugar coating is just divine. Rolling them up adds a fun twist, and dipping them in a luscious custard makes them unbelievably tender. Plus, they come together in under 30 minutes! Who doesn’t love a quick and delicious win?

Ingredients

Here’s what you’ll need to make these delightful rolls:

• 6 bread slices
• ¼ cup peanut butter
• 1 large apple (chopped into small cubes)
• 2 tablespoons sugar
• ½ teaspoon cinnamon powder
• 1 large egg
• ¼ cup NESTLÉ CARNATION Evaporated Milk
• ½ teaspoon vanilla extract
• 1 tablespoon butter

Ingredient Notes

Let’s talk ingredients! A few little things can make a big difference.

• NESTLÉ CARNATION Evaporated Milk: This is a key player here! It creates a beautifully rich and creamy custard that coats the rolls perfectly. It also helps them stay soft and tender. Don’t skip it if you can help it!
• Bread: I recommend using a slightly firm bread like white bread or challah. Something that can hold its shape when rolled. Avoid super soft, airy breads as they might fall apart.
• Peanut Butter: Creamy or crunchy – it’s totally up to you! I personally love the little texture that crunchy peanut butter adds, but creamy works beautifully too.
• Cinnamon Powder: You can use either Ceylon or Cassia cinnamon. Ceylon is a bit more delicate and floral, while Cassia has a stronger, warmer flavor. Both work wonderfully in this recipe!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, whisk together the NESTLÉ CARNATION Evaporated Milk, egg, and vanilla extract in a bowl. Just give it a good whisk until everything is nicely combined. Set this aside – this is our custard bath!
2. Now, trim the edges of your bread slices. This makes rolling easier. Then, gently flatten each slice with a rolling pin. Don’t go too thin, just enough to make them more pliable.
3. Spread a generous layer of peanut butter on each bread slice. Then, sprinkle with those chopped apples at one end.
4. Time to roll! Starting from the end with the apples, roll each slice up tightly like a little log.
5. Heat the butter in a pan over medium heat. Dip each roll into the custard mixture, making sure it’s coated all over. Shake off any excess – we want a coating, not a soak!
6. Cook the rolls in the pan for a few minutes on each side, until they’re golden brown and beautifully toasted.
7. While they’re still warm, roll them in a mixture of sugar and cinnamon powder. This is where the magic happens!
8. Dust with powdered sugar (optional, but highly recommended!) and serve immediately.

Expert Tips

• Don’t overcrowd the pan! Cook the rolls in batches to ensure they get evenly browned.
• If the rolls are browning too quickly, lower the heat.
• For extra flavor, add a tiny pinch of nutmeg to the custard mixture.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes).
• Gluten-Free Adaptation: Use your favorite gluten-free bread. Just make sure it’s sturdy enough to roll!
• Spice Level: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a warmer, more complex flavor. My grandma always added a tiny bit of cardamom – it’s delicious!
• Breakfast/Brunch Adaptations: Serve with a side of fresh berries, a dollop of yogurt, or a drizzle of maple syrup for a complete breakfast or brunch spread.

Serving Suggestions

These are best enjoyed warm, straight from the pan! They pair perfectly with a cup of coffee or a glass of cold milk. A side of fresh fruit always brightens things up too.

Storage Instructions

Honestly, these are best eaten immediately. But if you must store them, you can keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or toaster oven to restore some of the crispness.

FAQs

Let’s answer some common questions!

1. Can I make these French toast rolls ahead of time?

You can assemble the rolls and keep them covered in the fridge for a few hours before cooking. But I wouldn’t recommend making them completely ahead of time, as they’re best when freshly made.

2. What’s the best type of bread to use for this recipe?

A slightly firm bread like white bread or challah works best.

3. Can I use a different nut butter instead of peanut butter?

Absolutely! Almond butter, cashew butter, or even sunflower seed butter would all be delicious.

4. How can I prevent the French toast from becoming soggy?

Don’t soak the rolls in the custard for too long, and make sure to cook them until they’re golden brown and crispy.

5. Is NESTLÉ CARNATION Evaporated Milk essential for this recipe, or can I substitute it?

While you can substitute with regular milk, the NESTLÉ CARNATION Evaporated Milk really does make a difference in the texture and richness. If you do substitute, use whole milk for the best results.

Enjoy these Apple Peanut Butter French Toast Rolls! I hope they bring a little sweetness to your day. Let me know in the comments if you try them and what you think!