Apple Slice Recipe with Almond Butter & Pomegranate Seeds

Last Updated on 2 months by Neha Deshmukh

Apple Slice Recipe With Almond Butter & Pomegranate Seeds

Introduction

Okay, friends, let’s talk snacks! Sometimes you just need something quick, healthy, and pretty, right? I stumbled upon this apple slice recipe a few years ago when I was looking for a fun activity to do with my niece, and it’s been a hit ever since. It’s seriously the easiest thing – just a few ingredients, no baking, and it looks absolutely gorgeous. Plus, the bright red pomegranate seeds just scream festive! Let’s get into it.

Why You’ll Love This Recipe

This isn’t just a snack; it’s a little moment of joy. It’s perfect for after-school treats, a light dessert, or even a colourful addition to a party spread. It’s super adaptable, so you can use whatever toppings you have on hand. And honestly, who doesn’t love the combination of crisp apple, creamy almond butter, and a burst of sweet-tart pomegranate?

Ingredients

Here’s what you’ll need to whip up this delightful snack:

• Apples (as needed, cored and sliced)
• Almond butter (as needed)
• Pomegranate arils (as needed)
• Slivered almonds (as needed)
• Pumpkin seeds (as needed)
• Dried cranberries (as needed)
• Chocolate chips (as needed)
• Coconut shreds (as needed)
• Crushed nuts (as needed)
• Raisins (as needed)
• Cinnamon (as needed)
• Hemp Seeds (as needed)

Ingredient Notes

Let’s chat about the stars of the show!

• Apples: I find that Fuji, Honeycrisp, or Gala apples work best because they’re nice and crisp and hold their shape well when sliced. But really, use your favourite! Just make sure they’re firm.
• Almond Butter: You can use any nut or seed butter you like – peanut butter, cashew butter, or even sunflower seed butter (for a nut-free option!). I prefer almond butter for its slightly sweet flavour.
• Pomegranate: Pomegranate seeds (arils) aren’t just beautiful; they’re packed with antioxidants! They’re often used in Indian celebrations and festivals, symbolizing prosperity and good luck. My grandmother always added them to her raita – it’s a lovely touch.

Step-By-Step Instructions

Alright, let’s get cooking (well, assembling!).

1. First, core and slice your apples into round rings. Don’t worry about making them perfect!
2. Now, here’s a little trick to keep them from turning brown: pop the apple slices into a bowl of water with a tablespoon of lemon juice (about 1 cup of water). Let them soak for 3-4 minutes while you get everything else ready.
3. Spread a generous layer of almond butter onto each apple slice. You can use a knife or, if you’re feeling fancy, a piping bag.

4. Time for the fun part – decorating! Sprinkle with your favourite toppings. I love pomegranate arils, slivered almonds, and a tiny dash of cinnamon.

5. Arrange the decorated apple slices in a circular wreath pattern on a serving platter. Serve immediately and enjoy!

Expert Tips

• Don’t overcrowd the platter: Give each apple slice a little space so the toppings don’t all clump together.
• Prep ahead (sort of): You can slice the apples and soak them in lemon water ahead of time, but I recommend assembling the slices right before serving to keep them nice and crisp.
• Get creative with toppings: Seriously, the possibilities are endless!

Variations

Let’s spice things up!

• Vegan Option: Swap the almond butter for sunflower seed butter. It’s just as delicious!
• Gluten-Free: This recipe is naturally gluten-free, but double-check the labels on your toppings (especially chocolate chips) to be sure.
• Spice Level: My friend loves adding a sprinkle of cinnamon to the almond butter before spreading it on the apples. You could also try a pinch of cardamom or nutmeg.
• Festive Adaptations: For Diwali, use colourful sprinkles and chopped pistachios. For Christmas, try red and green sprinkles and dried cranberries. My family loves to make these during the holidays!

Serving Suggestions

These apple slices are great on their own, but they also pair well with:

• A glass of cold milk
• A cup of chai
• A side of yogurt

Storage Instructions

Honestly, these are best enjoyed immediately. If you must store them, place them in an airtight container in the refrigerator for up to a few hours, but the apples will start to lose their crispness.

FAQs

Let’s answer some common questions!

• Can I prepare the apple slices ahead of time? You can slice and soak them in lemon water, but assemble right before serving for the best texture.
• What other nut butters can I use? Peanut butter, cashew butter, sunflower seed butter – whatever you like!
• How can I prevent the apples from browning? The lemon water trick works wonders!
• Is this a healthy snack option? Absolutely! Apples are a good source of fibre, and almond butter provides healthy fats and protein.
• Can I add a drizzle of honey or maple syrup? Sure, if you want a little extra sweetness! Just a tiny drizzle is all you need.