Apricot Yogurt Parfait Recipe – Easy Indian Dessert Idea

Last Updated on 2 months by Neha Deshmukh

Apricot Yogurt Parfait Recipe – Easy Indian Dessert Idea

Hey everyone! If you’re anything like me, you’re always on the lookout for a dessert that’s both delicious and doesn’t require hours in the kitchen. This apricot yogurt parfait is exactly that – a simple, refreshing treat that’s perfect for a quick sweet fix, or even a light Indian dessert to share. I first made this when I was craving something fruity and cool, and it’s been a family favourite ever since!

Why You’ll Love This Recipe

This apricot yogurt parfait is seriously easy to throw together. It takes just 5 minutes of prep time, and the apricot compote simmers away happily while you get on with other things. It’s a beautiful balance of creamy yogurt, sweet and tangy apricot, and crunchy granola. Plus, it feels a little bit special, even though it’s so simple. It’s a great way to enjoy seasonal fruit, and honestly, who doesn’t love a good parfait?

Ingredients

Here’s what you’ll need to make this delightful treat:

• 10 dried apricots (chopped)
• ¼ cup water (60ml)
• 1 tsp sugar
• As required low fat yogurt
• As required plain granola

Ingredient Notes

Let’s talk ingredients! Dried apricots are the star here, bringing a lovely chewy texture and concentrated sweetness. You can find them easily in most supermarkets.

Now, about the yogurt! I usually use low-fat yogurt, but feel free to use whatever you prefer. Traditionally in India, we’d use dahi – a thick, creamy yogurt. You can use any type of dahi you like, from the store-bought variety to homemade. The thicker the yogurt, the more stable your layers will be. And don’t be afraid to experiment with different flavours of yogurt too – a vanilla or even a mango yogurt would be amazing!

Step-By-Step Instructions

Alright, let’s get cooking!

1. First, let’s make the apricot compote. In a saucepan, combine the chopped dried apricots, water, and sugar.
2. Simmer over low heat for about 20 minutes, or until the apricots are nice and softened. Give it a stir every now and then to prevent sticking.
3. Once the apricots are soft, take a wooden spoon and gently mash them. You want a chunky compote, not a completely smooth puree.
4. Now for the fun part – layering! In a tall glass or jar, start with a layer of yogurt.
5. Next, add a layer of the apricot compote, followed by a sprinkle of granola.
6. Repeat these layers until you’ve used up all your ingredients, finishing with a lovely layer of apricot compote on top.
7. Pop the parfait into the fridge for at least 30 minutes to let it set. This helps the flavours meld together and makes it extra refreshing.

Expert Tips

A little tip from my kitchen to yours: don’t overcook the apricot compote! You want the apricots to be soft, but still hold a little bit of their shape. Also, chilling the glasses beforehand can help keep the parfait cool for longer.

Variations

Want to switch things up? Here are a few ideas:

• Vegan Adaptation: Simply swap the yogurt for your favourite plant-based yogurt – coconut yogurt or almond yogurt work beautifully.
• Gluten-Free Granola Option: If you’re gluten-free, just make sure to use a gluten-free granola. There are some fantastic options available these days!
• Spice Level: My friend Priya loves adding a pinch of cardamom to the apricot compote for a warm, fragrant flavour. It’s delicious!
• Festival Adaptation: This is a lovely light dessert to serve during festivals like Diwali. It’s not too heavy and provides a refreshing break from all the rich sweets.

Serving Suggestions

This apricot yogurt parfait is perfect as is, but you can also get creative with your presentation. A sprig of mint or a sprinkle of chopped nuts on top adds a lovely finishing touch. It’s great for breakfast, brunch, or a light dessert after dinner.

Storage Instructions

If you happen to have any leftovers (which is unlikely!), you can store them in an airtight container in the fridge for up to 24 hours. The granola might lose a little bit of its crunch, but it will still taste delicious.

FAQs

Let’s answer some common questions:

1. Can I use a different dried fruit instead of apricots?

Absolutely! You can use dried peaches, figs, or even cranberries. Just adjust the sugar accordingly, as some dried fruits are sweeter than others.

2. What type of yogurt works best in this parfait?

As I mentioned earlier, thicker yogurts like Greek yogurt or dahi work best. But honestly, use whatever you enjoy!

3. How can I make the apricot compote ahead of time?

Definitely! You can make the apricot compote up to 3 days in advance and store it in an airtight container in the fridge.

4. Is this recipe suitable for kids?

Yes, it is! It’s a healthy and delicious treat that kids will love. Just make sure the apricots are chopped into small pieces for younger children.

5. Can I add nuts or seeds to the parfait for extra crunch?

Yes, please do! A sprinkle of chopped almonds, walnuts, or chia seeds adds a lovely texture and nutritional boost.