Authentic Chicken Giblets Recipe – Spicy Indian Style

Last Updated on 4 months by Neha Deshmukh

Authentic Chicken Giblets Recipe – Spicy Indian Style

Hey everyone! If you’re anything like me, you’re always looking for ways to use every part of the chicken – and honestly, chicken giblets are seriously underrated. This spicy Indian-style chicken giblets recipe is a family favorite, and I’m so excited to finally share it with you. It’s packed with flavor, surprisingly easy to make, and a fantastic way to add some variety to your weeknight dinners.

Why You’ll Love This Recipe

This isn’t your average giblet dish! We’re taking humble chicken giblets and transforming them into a vibrant, aromatic curry. It’s a little spicy, a little tangy, and completely addictive. Plus, it’s a fantastic way to reduce food waste and experience a truly authentic Indian flavor. Trust me, once you try this, you’ll be hooked!

Ingredients

Here’s what you’ll need to make this delicious chicken giblets curry:

• 400 gm chicken giblets (hearts, livers, gizzards)
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 onion, sliced
• 2 green chillies, slit
• ¼ tsp turmeric powder
• ¼ tsp red chili powder
• ¼ tsp Kashmiri red chili powder
• 1 tomato, chopped
• 1 tbsp vinegar
• 2 tbsp yogurt
• ½ tsp garam masala
• ½ tsp kasoori methi (dried fenugreek leaves)
• Salt and pepper to taste

Ingredient Notes

Let’s talk ingredients for a sec! Getting these right makes all the difference.

• Giblets: Freshness is key! Make sure your giblets are a nice, healthy color and don’t have any off-putting smells.
• Kashmiri Chili Powder: This is essential for that beautiful, vibrant red color in Indian curries. It adds color without a ton of heat. You can find it at most Indian grocery stores or online.
• Spice Levels: Indian cuisine varies hugely by region. Some areas love it super spicy, others prefer milder flavors. Feel free to adjust the red chili powder to your liking. I usually stick to ¼ tsp for a good kick, but you can add more if you’re feeling brave!
• Vinegar: I use regular white vinegar, but you can experiment with apple cider vinegar for a slightly different tang.

Step-By-Step Instructions

Alright, let’s get cooking!

1. First things first, give those giblets a really good clean. Rinse them thoroughly under cold water and set them aside to drain. This is important to remove any impurities.
2. Heat the oil in a pan over medium-high heat. Once hot, add the cumin seeds and let them splutter – that’s when you know they’re releasing their flavor!
3. Add the sliced onions and slit green chillies. Sauté until the onions soften and turn golden brown. This usually takes about 5-7 minutes.
4. Now, add the giblets to the pan and cook on high flame until they turn pale. Don’t overcrowd the pan; cook in batches if necessary.
5. Reduce the heat to medium-low. Add the turmeric powder, red chili powder, and Kashmiri chili powder. Stir well to coat the giblets evenly.
6. Add the chopped tomato and vinegar. Cover the pan and cook until the giblets are tender, stirring occasionally. If the mixture starts to dry out, add a splash of water. This usually takes about 10-15 minutes.
7. Stir in the yogurt and cook for just 1 minute. Don’t let it boil, or it might split.
8. Finally, add the garam masala and kasoori methi. Cook for another minute, stirring constantly.
9. Season with salt and pepper to taste. And that’s it! Serve hot with chapati or rice.

Expert Tips

• Don’t skip cleaning the giblets properly. It really impacts the final flavor.
• Cooking the giblets on high heat initially helps to seal in the juices.
• Crushing the kasoori methi between your palms before adding it releases its aroma.

Variations

Want to make this recipe your own? Here are a few ideas:

• Spice it Up: Add a pinch of cayenne pepper or a finely chopped habanero for extra heat. My friend, Priya, loves to add a whole bird’s eye chili!
• Pressure Cooker Adaptation: You can easily make this in a pressure cooker! Follow steps 1-6, then pressure cook for 3-4 whistles. Release the pressure naturally, then continue with steps 7-9.
• Add Some Veggies: My mom always adds diced potatoes to this curry. They soak up all the delicious flavors. About 2 medium potatoes, diced, added with the tomatoes works perfectly.

Vegan Adaptation

Want to enjoy this dish plant-based? Simply substitute the yogurt with 2 tbsp of plant-based yogurt (soy or cashew yogurt work well).

Gluten-Free Adaptation

Good news! This recipe is naturally gluten-free. Just double-check that your garam masala doesn’t contain any hidden gluten ingredients.

Serving Suggestions

This chicken giblets curry is fantastic with:

• Chapati: A classic pairing!
• Rice: Steamed basmati rice is perfect for soaking up the sauce.
• Raita: A cooling yogurt dip to balance the spice.
• A simple salad: A fresh cucumber and tomato salad adds a nice contrast.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Let’s answer some common questions:

(1) What are chicken giblets and are they healthy?

Chicken giblets are the edible internal organs of the chicken – the heart, liver, and gizzard. They’re a good source of protein, iron, and other essential nutrients.

(2) How do I ensure the giblets are thoroughly cleaned and free of any unpleasant odor?

Rinse them under cold water several times, removing any membranes or greenish bile. Soaking them in salted water for 30 minutes can also help remove any lingering odors.

(3) Can I use other types of vinegar besides regular white vinegar?

Yes! Apple cider vinegar or even lemon juice can be used as substitutes.

(4) What is kasoori methi and can I substitute it with something else?

Kasoori methi is dried fenugreek leaves. It has a unique, slightly bitter flavor. If you can’t find it, you can use a pinch of dried oregano, but it won’t be quite the same.

(5) How can I adjust the spice level of this dish to suit my preference?

Start with a smaller amount of red chili powder and taste as you go. You can always add more, but you can’t take it away!

(6) Can this dish be made ahead of time?

Yes, you can make this a day ahead. The flavors actually develop even more overnight! Just reheat thoroughly before serving.

Enjoy! I really hope you give this recipe a try. Let me know what you think in the comments below. Happy cooking!