Authentic Coconut Milk Basmati Rice Recipe – Turmeric & Spice Infused

Last Updated on 4 months by Neha Deshmukh

Authentic Coconut Milk Basmati Rice Recipe – Turmeric & Spice Infused

Hey everyone! If you’re anything like me, a good plate of fragrant, fluffy rice is the perfect companion to almost any Indian meal. And this Coconut Milk Basmati Rice? It’s extra special. I first made this when I was craving something comforting and a little different from my usual rice routine, and it quickly became a family favorite. The subtle sweetness from the coconut milk, combined with the warm spices, is just… heavenly. Let’s get cooking!

Why You’ll Love This Recipe

This isn’t just any rice recipe. It’s a flavor explosion! The coconut milk makes the rice incredibly creamy and aromatic, while the turmeric and spices add a beautiful color and a gentle warmth. It’s surprisingly easy to make, even on a busy weeknight, and it’s a fantastic way to elevate your everyday meals. Plus, it’s naturally gluten-free and can easily be made vegan!

Ingredients

Here’s what you’ll need to create this deliciousness:

• 1 tbsp butter/ghee
• 2 cloves
• 2 cardamom pods
• 1 inch cinnamon stick
• ½ cup thick coconut milk (about 120ml)
• 1 ½ cups water (about 360ml)
• ¼ tsp turmeric powder
• Salt to taste
• 1 cup basmati rice (about 195g)

Ingredient Notes

Let’s talk ingredients – a few little tips can make all the difference!

Basmati Rice: Choosing the Right Grain

Basmati is key here! Look for aged basmati rice – it’s longer, fluffier, and has a more pronounced aroma. I usually go for the extra-long grain variety. Rinse the rice really well under cold water until the water runs clear. This removes excess starch and helps prevent stickiness.

Coconut Milk: Full-Fat vs. Light

Full-fat coconut milk will give you the richest, creamiest result. That’s what I usually use. However, light coconut milk works in a pinch if you’re watching your calories. Just know the flavor won’t be quite as intense.

Spices: The Significance of Cloves, Cardamom & Cinnamon

These aren’t just for flavor! In Indian cooking, spices aren’t just about taste, they’re also about wellness. Cloves are warming and aid digestion, cardamom is fragrant and uplifting, and cinnamon adds a touch of sweetness and comfort. Don’t skimp on them!

Ghee vs. Butter: Flavor & Tradition

Traditionally, ghee (clarified butter) is used in Indian cooking. It has a beautiful nutty flavor and a higher smoke point. But butter works perfectly well too, especially if you don’t have ghee on hand. I sometimes use a mix of both!

Step-By-Step Instructions

Alright, let’s get down to business!

1. First, melt the butter or ghee in a saucepan over medium heat. Once melted, add the cloves, cardamom pods, and cinnamon stick. Sauté for about 30 seconds, until fragrant – you’ll know it when you smell that amazing aroma filling your kitchen!
2. Now, pour in the coconut milk and water. Add the turmeric powder and salt. Stir well to combine.
3. Gently add the rinsed basmati rice to the saucepan. Give it another good stir, making sure the rice is submerged in the liquid.
4. Bring the mixture to a boil on high heat. Once boiling, reduce the heat to low, cover the saucepan tightly, and let it simmer for 15-20 minutes, or until the rice is tender and all the liquid has been absorbed. Resist the urge to peek!
5. Finally, remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the steam to finish cooking the rice. Fluff the rice gently with a fork and serve warm.

Expert Tips

A few little things I’ve learned over the years…

• Don’t overcook the rice! It should be tender but still have a slight bite.
• If the rice is still a little too firm after 20 minutes, add a tablespoon or two of hot water, cover, and cook for another 5 minutes.
• For extra flavor, try adding a bay leaf to the saucepan along with the other spices.

Variations

Want to switch things up? Here are a few ideas:

Vegan Adaptation

Super easy! Just make sure you’re using a plant-based butter substitute instead of dairy butter or ghee.

Spice Level Adjustment

If you like a little heat, add a pinch of red chili powder or a small, finely chopped green chili to the saucepan along with the other spices.

Regional Variations (South Indian, Coastal)

My friend from Kerala adds a few curry leaves and a pinch of mustard seeds to the ghee when tempering the spices – it gives it a lovely South Indian twist! Coastal variations sometimes include a squeeze of lime juice at the end.

Festival Adaptations (Onam, Diwali)

During Onam, this rice is often served as part of the elaborate sadya feast. For Diwali, you can add a handful of chopped nuts (cashews, almonds) and raisins for a festive touch.

Serving Suggestions

This coconut milk basmati rice is incredibly versatile! It’s delicious with:

• Your favorite Indian curries (butter chicken, dal makhani, vegetable korma)
• Grilled or roasted chicken, fish, or tofu
• A simple raita (yogurt dip)
• A side of papadums (Indian crispy crackers)

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to prevent it from drying out.

FAQs

Got questions? I’ve got answers!

What type of rice works best in this recipe?

Basmati rice is definitely the way to go! Its long grains and delicate flavor complement the coconut milk and spices perfectly.

Can I use pre-cooked rice?

I wouldn’t recommend it. The texture won’t be the same, and it won’t absorb the flavors as well.

How can I adjust the sweetness of the rice?

If you prefer a less sweet rice, use light coconut milk or reduce the amount slightly.

What if I don’t have coconut milk? Can I substitute it?

You can use vegetable broth or water, but the flavor will be significantly different. A splash of cream can add some richness, but it won’t replicate the coconut flavor.

How do I prevent the rice from sticking to the bottom of the pan?

Make sure you’re using a heavy-bottomed saucepan and keeping the heat on low once the rice starts simmering. Don’t stir too much!

What are the health benefits of turmeric in this recipe?

Turmeric is a powerhouse of antioxidants and has anti-inflammatory properties. It’s amazing for your health!