Authentic Indian Lassi Recipe – Sweet Cardamom Yogurt Drink

Last Updated on 2 months by Neha Deshmukh

Authentic Indian Lassi Recipe – Sweet Cardamom Yogurt Drink

Introduction

Oh, lassi. Just the word conjures up images of hot Indian summers and happy family gatherings, doesn’t it? This creamy, cooling yogurt drink is a staple in Indian homes, and for good reason! It’s incredibly refreshing, super easy to make, and honestly, just feels like a hug in a glass. I remember my grandmother always making lassi for us kids when we came home from playing cricket – it was the perfect pick-me-up. Today, I’m sharing my go-to recipe for a classic sweet lassi, flavored with cardamom. You’ll absolutely love it!

Why You’ll Love This Recipe

This lassi recipe is a winner for so many reasons. It’s ready in under 10 minutes, requires just a handful of ingredients, and is unbelievably delicious. It’s perfect for a quick breakfast, a light dessert, or a refreshing drink on a warm day. Plus, it’s naturally probiotic thanks to the yogurt, so it’s good for your gut too!

Ingredients

Here’s what you’ll need to make this delightful lassi:

• 2 cups curd (approximately 475ml)
• 4-5 tbsp sugar (approximately 50-60g) – adjust to your sweetness preference!
• 1 tsp cardamom powder (approximately 2g)
• 2 tbsp chopped nuts (approximately 15g) – almonds, pistachios, or cashews work beautifully
• 6-8 ice cubes

Ingredient Notes

Let’s talk ingredients for a sec. Using full-fat curd is key for that rich, creamy texture we all crave in a lassi. Low-fat yogurt just won’t give you the same result. Trust me on this one!

Now, about the flavorings. Cardamom is the classic choice, giving it that warm, aromatic flavor. But lassi is super versatile! In some parts of India, rose water is preferred – about 1-2 teaspoons would be lovely. And sweetness? That’s totally up to you. Start with 4 tablespoons of sugar and add more to taste. I like mine on the sweeter side, but my husband prefers it a little less sweet.

Step-By-Step Instructions

Alright, let’s get lassi-making! It’s seriously simple.

1. First, grab a bowl and add the chilled curd and sugar.
2. Now, this is where you have options. You can use a hand blender, a whisk, or even the traditional mathani (a wooden whisk) to whip everything together until it’s beautifully smooth. I usually use my hand blender for speed, but there’s something so satisfying about using the mathani – it feels so connected to tradition!
3. Once smooth, mix in the cardamom powder (or rose water, if you’re using it). Give it a good stir to make sure everything is well combined.
4. Pour the lassi into glasses. Add ice cubes if you like it extra chilled – I always do!
5. Finally, garnish with chopped nuts, raisins, or a few strands of saffron for a touch of elegance. Serve immediately and enjoy!

Expert Tips

Want to take your lassi game to the next level? Here are a few tips:

• Consistency is key: If your lassi is too thick, add a splash of milk or water to thin it out. Too thin? Add a spoonful of more curd.
• Sweetness control: Always start with less sugar and add more to taste. Remember, you can always add, but you can’t take away!
• Chill everything: Using chilled curd and adding ice cubes ensures a perfectly refreshing lassi.

Variations

Lassi is a blank canvas for flavor! Here are a few of my favorite variations:

• Vegan Lassi: Swap the curd for plant-based yogurt – coconut yogurt or almond yogurt work really well.
• Mango Lassi: This is a classic! Add about a cup of chopped mango (fresh or frozen) to the blender along with the other ingredients. My kids adore this one.
• Spice Level: Feeling adventurous? Add a tiny pinch of ground ginger for a little warmth.
• Summer Cooling Lassi: Blend in a few slices of cucumber for an extra refreshing twist. It sounds strange, but it’s amazing!

Serving Suggestions

Lassi is wonderful on its own, but it also pairs beautifully with Indian meals. It’s especially good with spicy dishes, as it helps to cool the palate. I love serving it alongside biryani, samosas, or pakoras.

Storage Instructions

Lassi is best enjoyed fresh, but if you have leftovers, you can store it in an airtight container in the refrigerator for up to 24 hours. It may separate slightly, so just give it a good stir before serving.

FAQs

Let’s answer some common questions about lassi:

• Can I make lassi ahead of time? You can prepare the lassi base (curd, sugar, cardamom) ahead of time and store it in the fridge. Just blend in the ice before serving.
• How long does lassi stay fresh? As mentioned above, lassi is best consumed within 24 hours.
• What type of curd is best for lassi? Full-fat curd is the way to go for the creamiest texture.
• Can I use flavored yogurt? You can, but it will change the flavor profile of the lassi. I recommend sticking with plain yogurt for the most authentic taste.
• Is lassi a healthy drink? Lassi is a good source of probiotics and calcium. However, it can be high in sugar, so enjoy it in moderation.